Day 85: Chicken Teriyaki

1 pound boneless skinless chicken tenders
1 can (6 oz) pineapple juice
¼ cup soy sauce
1 tbsp sugar
1 tbsp minced fresh ginger
1 tbsp minced garlic
1 tbsp vegetable oil
1 tbsp molasses
24 cherry tomatoes (optional)
2 cups hot cooked rice

Combine all ingredients except rice in slow cooker. Cover; cook on low 2 hours or until chicken is tender. Serve chicken and sauce over rice.
Makes 4 servings.

Review:

I was very disappointed in this dish. I added cornstarch at the end to thicken up the sauce and I guess I must have added too much because it gave it a yucky flavor and texture. Had I not added the cornstarch it probably would have tasted okay but nothing I’ll probably make again. 2 stars.