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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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April 17, 2009

Day 81: Cheesy Potatoes

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8-12 potatoes, grated
2 cans cream of mushroom soup
8 oz grated cheese of your choice
2 cups sour cream
6 strips of cooked bacon, cut into bite sized pieces
salt and pepper to taste
grated cheese and crushed cornflakes for top (optional)

Mix ingredients all together. Pour in crockpot. Cook on low for 6-8 hours. Top with cheese and cornflakes.

Review:
I’ve had so many versions of this dish before, but I don’t think I’ve ever had it cooked in a slow cooker before. I used my food processor to grate the potatoes and cheese. That saved a lot of time. Or I suppose you could use a bag of hashbrowns. I kind of made up this recipe as I went along, depending on what I had in the house. I liked my dh’s idea to put bacon in. After all, isn’t everything better with bacon? I’ve had versions where there was cream cheese included, cream of chicken soup, and various other ingredients. This turned out well and was served with our Easter dinner of ham. The two seemed to go well together. 3 stars. A good solid side dish to go with Sunday dinners.

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1 Comment Filed Under: 6 or More Hours, All Recipes, Side Dish, Slow Cooker Tagged With: All Posts, 3 stars

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Comments

  1. Jayme Bruce says

    April 17, 2009 at 1:18 pm

    I love cheesy potatoes. My 8 year old can’t eat shredded potatoes though because he has texture issues. I just put my potatoes in in small chunks like I was preparing them for mashed potatoes and after the dish is cooked, I mash it all up. It’s the only way he can eat a potato other than in french fry form.

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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