1 lb boneless beef country style ribs
1/2 cup Ken’s creamy balsamic dressing
2 cloves garlic minced
1/2 tsp onion powder
Place ribs in slow cooker. Mix dressing, garlic, and onion powder together. Pour over the top of the ribs. Cover and cook on low for 7-9 hours. Serve with sauce.
I kept thinking about the pork chops that I made a while ago and decided that I needed to do something similar with the ribs that were in my freezer. They turned out wonderfully and I really enjoyed the tangy sauce. 3 1/2 stars.