1 1/2 cups chopped onions
1 medium green bell pepper, chopped
1 lb boneless, skinless chicken tenders
1 cup medium salsa
2 tsp grated fresh ginger
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/4 cup chopped fresh cilantro
1 tsp sugar
1 tsp curry powder
3/4 tsp salt
hot cooked rice
Place onions and bell pepper in bottom of slow cooker. Top with chicken. Combine salsa, ginger, garlic powder, and pepper flakes in small bowl; spoon over chicken. Cover; cook on low 5-6 hours or until chicken is tender. Combine cilantro, sugary, curry powder, and salt in small bowl. Stir mixture into slow cooker. Cover; cook on high 15 minutes or until hot. Serve with rice.
This had quite the kick to it. I am very much a wimp when it comes to hot and spicy foods, though. I liked it okay but I probably won’t make it again. 2 stars.
Recipe Source: The One Dish Bible