1 1/2 cups chopped onions
1 medium green bell pepper, chopped
1 lb boneless, skinless chicken tenders
1 cup medium salsa
2 tsp grated fresh ginger
1/2 tsp garlic powder
1/2 tsp red pepper flakes
1/4 cup chopped fresh cilantro
1 tsp sugar
1 tsp curry powder
3/4 tsp salt
hot cooked rice
Place onions and bell pepper in bottom of slow cooker. Top with chicken. Combine salsa, ginger, garlic powder, and pepper flakes in small bowl; spoon over chicken. Cover; cook on low 5-6 hours or until chicken is tender. Combine cilantro, sugary, curry powder, and salt in small bowl. Stir mixture into slow cooker. Cover; cook on high 15 minutes or until hot. Serve with rice.
Review:
This had quite the kick to it. I am very much a wimp when it comes to hot and spicy foods, though. I liked it okay but I probably won’t make it again. 2 stars.
Recipe Source: The One Dish Bible
I just saw your star rating…love it. I think we'll give it a whirl…we love hot!
This looks delious! I am new to your site…can't wait to get slow cookin' It's so much easier to start something in the morning rather than doing it during the "witching" hours.
Mom to three…three and under.
http://www.thefisherfivefamily.blogspot.com
Tina