
Makes 4-8 servings 2-4 lb Chuck Roast 1 small onion 1 cup beef broth 1 Tbsp ground cumin 3-5 garlic cloves, minced 1 (8 oz) can tomato sauce 1 (14 oz) can green enchilada sauce 1-2 Tbsp tomato paste Kosher salt Cumin Cilantro, lime, avocado 1. Cut the onion into large, chunky slices and … Read More »




