
Makes 6 servings 1 1/2 lbs beef chuck roast, trimmed of excess fat and quartered 1 (14 oz) can black beans, rinsed and drained 1 (14 oz) can diced tomatoes, undrained 1/2 tsp Shirley J beef bouillon or 3 tsp regular beef bouillon granules 1 tsp cumin 1 tsp chili powder 1 tsp onion powder 1 … Read More »






