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January 30, 2013

Avocado Deviled Eggs

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Avocado Deviled Eggs—The best deviled eggs I’ve ever eaten! If you’re a fan of avocados you’ll love these deviled eggs with a Mexican twist.

 

Avocado Deviled Eggs

There are a few foods in my life that I cannot stop eating once I start. Muddy buddies, no bake cookies, crepes and these avocado deviled eggs. I absolutely love them. They are so flavorful and, in my opinion, they are 10 times better than traditional deviled eggs. If you have leftover hard boiled eggs I highly recommend you make these!

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Avocado Deviled Eggs


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 24 deviled egg halves 1x
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Description

If you’re a fan of avocados you’ll love these deviled eggs with a Mexican twist!


Ingredients

Scale
  • 1 dozen hard boiled eggs, peeled and halved
  • 1/4 cup Greek yogurt or sour cream
  • 2 ripe avocados, peeled and pit removed
  • 1 Tbsp fresh lime juice
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/4 cup minced cilantro
  • 2 tomatillos, husked , rinsed and cut in half

Instructions

  1. Cut eggs in half lengthwise; carefully remove yolks.  Place yolks in a mixing bowl.  Place whites on a serving platter and set aside.
  2. Add yogurt, avocados, lime juice, salt, pepper, cilantro and tomatillos into the mixing bowl with the yolks.  Using an immersion blender, blend until smooth.  (If you don’t have an immersion blender, place all ingredients into a regular blender and blend until smooth).
  3. Spoon the avocado-egg mixture into the cavities of the egg whites.
  4. Serve and enjoy!

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11 Comments Filed Under: All Recipes, Appetizers, Meatless, Other Methods, Side Dish Tagged With: All Posts, eggs, non slow cooker recipes, oakdell eggs, avocados, Fresh Living, 5 stars, media

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Comments

  1. Liz says

    March 17, 2018 at 11:20 am

    Guacamole has garlic in it, but none in this recipe. Isn’t it kind of flat?

    Reply
    • Karen says

      March 17, 2018 at 1:03 pm

      You can add garlic if you want. This recipe is my favorite it’s anything but flat with the tomatillos and cilantro.

      Reply
  2. Emily Arnold says

    April 5, 2017 at 9:48 pm

    Wouldn’t the lime juice act the same as lemon when it comes to keeping the freshness of the eggs?

    Reply
    • Karen says

      April 10, 2017 at 10:17 am

      I’m sure it would 🙂

      Reply
  3. Laura says

    September 13, 2016 at 2:45 pm

    Sorry! Worst deviled eggs ever! I had such high hopes. My son and daughter-in-law love Mexican food. I thought I would impress with these eggs. Nope. It was a flop for me.

    Reply
    • Staci says

      January 15, 2019 at 5:42 pm

      I agree, made them tonight. They definitely lack something.

      Reply
  4. reviews on the best food processor says

    January 6, 2014 at 4:11 pm

    great idea for an appetizer. thank you!

    Reply
  5. Karen says

    February 6, 2013 at 12:32 am

    Herb,
    You could probably use them for up to about 18 hours. Any longer than that and they'll start to get brown and look gross. Make sure to refrigerate with plastic wrap!

    Reply
  6. Herb says

    February 5, 2013 at 5:09 am

    Must these be eaten right away, like guacamole, or can they be covered and taken to a party/picnic?

    Reply
  7. Karen says

    January 31, 2013 at 8:24 pm

    yes, liz!

    Reply
  8. Liz H says

    January 31, 2013 at 7:37 pm

    Do you put the avocado etc in with the yolks?

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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