Easy slow cooker and Instant Pot recipes for each day of the year
Yum!  This was a hit at my house and I'll be making it again...as soon as I have brown bananas.  Which actually doesn't happen very often because my son is a monkey and would eat 7 bananas a day if I let him!  Seriously, kid.  Get the RECIPE HERE. P.S.  Make sure to join in all the foodie fun on … Read More »
The first round of the tournament went a little different than I expected! I was thinking that the winners would be Lasagna soup, Enchilada soup, Tomato soup and Thai soup. 1 out of 4 isn't bad, right???? I guess everyone has different opinions and that's a good thing! A special thanks … Read More »
Here is a segment I did on KUTV this week focused on EGGS! … Read More »
When I saw this post on A Bountiful Kitchen, I was intrigued. A savory bread pudding? One with spinach and artichokes. It sounded like my favorite dip in a different format and I was excited to try it. I decided to simplify the recipe and make it in the slow cooker. I … Read More »
Here are the 2 videos from the segments I did for Oakdell Egg Farms yesterday. The first is the recipe for the mini frittata the second are egg tips and tricks for Easter! … Read More »
This is the LAST post from the Reynolds Real Moms contest!!! That means TODAY (Wednesday) is the very last day to vote for me. Please vote for me here. Check out the video below to find out how to make roasted veggies that don't stick to the pan and that have extra easy … Read More »
Are you dying Easter eggs this year? Try this tip on getting them just right...in the oven! So so EASY and they turn out great. This has already changed my life for the better. … Read More »
Need an idea for Easter brunch? These mini frittatas are so tasty and everyone can choose exactly what they want--so they'll be no complaints! Get the recipe HERE. P.S. Make sure to join in all the foodie fun on Twitter, Facebook and Pinterest! … Read More »
A healthy and flavorful soup that will warm you up on a cold day. Makes 4-6 servings Ideal slow cooker size: 3-5 quart 3/4 lb boneless, skinless chicken thighs or breasts (or half and half) 1 cup celery, finely diced 2 Tbsp dried onion 1 carrot, finely diced 1 Tbsp tomato paste 1 … Read More »
So you didn't win the first giveaway of the 6-month supply of Reynolds products? Don't be sad! Reynolds is giving away ANOTHER 6-month supply to one lucky winner! Hooray! Enter to win below (U.S. residents only): a Rafflecopter giveaway … Read More »