Note: You can make these meatballs in the oven instead of the slow cooker if you prefer. Bake at 375 for 20 minutes. Add cheese before you bake.
This recipe is the same meatball recipe my mom always made growing up except I subbed ground turkey and made it in the slow cooker instead of the oven. I love this recipe because it’s super easy and everyone eats this happily. In fact, all the food was eaten and my family was still asking for more! Make the meatballs as little or as large as you prefer. The cheesy goodness is awesome too…you can always switch it up with cheddar if you’d like. 4 stars.