365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

Recipe for Slow Cooker Egg, Spinach and Ham Breakfast Casserole

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Slow Cooker Egg, Spinach and Ham Breakfast Casserole–a healthy and easy recipe for a breakfast casserole that you can have any time of day.
Pin this recipe for later! 
Slow Cooker Egg, Spinach and Ham Breakfast Casserole--a healthy and easy recipe for a breakfast casserole that you can have any time of day.

Recipe for Slow Cooker Egg, Spinach and Ham Breakfast Casserole

For me, this is the best breakfast casserole thing-y I’ve made in my slow cooker to date.  The seasonings were dead on and the use of the Greek yogurt gives it something a little extra.  I also used pepper jack cheese instead of a usual cheddar.  It gives it a bit of a kick and ups the flavor. I hope you enjoy this as much as my family and I did!
 
And here’s two more slow cooker breakfast casserole ideas you may like…

What Slow Cooker Did You Use?

For this recipe I used my 6 quart oval Kitchenaid slow cooker. I love this slow cooker (you can see me talking about it in a video here). It cooks low and evenly. I love the medium heat choice because most slow cookers that I’ve seen only have the option of cooking on low or high. If you’re going to buy just one slow cooker, this is the one that I recommend.

Pin this recipe for later! 

Slow Cooker Egg, Spinach and Ham Breakfast Casserole--a healthy and easy recipe for a breakfast casserole that you can have any time of day.
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Recipe for Slow Cooker Egg, Spinach and Ham Breakfast Casserole

★★★★★

5 from 2 reviews
  • Author: 365 Days of Slow Cooking
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: Makes 6 servings
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Description

A healthy and easy recipe for a breakfast casserole that you can have any time of day.

Ingredients

  • 6 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup milk
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/3 cup diced mushrooms
  • 1 cup (packed) baby spinach
  • 1 cup shredded pepper jack cheese
  • 1 cup ham, diced

Instructions

  1. In a bowl, whisk the eggs, salt, pepper, milk, yogurt, thyme, onion powder, garlic powder together until smooth.
  2. Stir in the mushrooms, spinach, cheese, and ham.
  3. Spray KitchenAid 6-Quart slow cooker with non-stick cooking spray.
  4. Pour eggs mixture into the bottom of slow cooker.
  5. Cover and cook on HIGH for 90 minutes-2 hours. Eggs should be set.
  6. Slice and serve for breakfast or dinner.

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Comments

  1. I know this is a really old recipe, but it’s safe/will still taste good to make this at night and eat in the morning, right? As long as it’s kept warm?

    Reply

    • I personally haven’t tried that but I don’t see any reason why it wouldn’t work. It may take an extra few minutes because the ingredients will be cold.

      Reply

  8. Did you use the tea towel trick for this? I can’t see how it wouldn’t turn out soggy because of the condensation dripping in otherwise, but I see no mention of it in your method.

    Reply

  11. You advertise an e-Book for $3.99 but I see no way to purchase it. When I click on the book, I am taken directly to Amazon to purchase a spiral bound book. I don't have a problem buying the book, but wanted to spend the $3.99 for an e-Book before investing more money.

    Reply

  12. Whoops, I posted this question on another casserole recipe. This is the one I really want to make tomorrow, doubled for a crowd and need to know if it will work cooked on LOW for 3-4 hours rather than HIGH for 1.5-2 hours. Great looking recipes so I'll be sure to post how they taste!

    Reply

    • Hi Karen,

      Amazing recipe! I am, however, having the same problem, even after clicking into the link you've provided in your reply.

      Thanks for sharing! 🙂

      Reply

    • Weird. I'm not sure why the link isn't working. I can get there just fine. Here is the recipe: Serves: 6
      Slow Cooker Time HIGH: 2 hr
      Ingredients

      6 large eggs
      1/2 teaspoon salt
      1/4 teaspoon black pepper
      1/4 cup milk
      1/2 cup Greek yogurt
      1/2 teaspoon thyme
      1/2 teaspoon onion powder
      1/2 teaspoon garlic powder
      1/3 cup diced mushrooms
      1 cup (packed) baby spinach
      1 cup shredded pepper jack cheese
      1 cup ham, diced
      Instructions

      In a bowl, whisk the eggs, salt, pepper, milk, yogurt, thyme, onion powder, garlic powder together until smooth.
      Stir in the mushrooms, spinach, cheese, and ham.
      Spray KitchenAid® 6-Quart Slow Cooker with non-stick cooking spray.
      Pour eggs mixture into the bottom of slow cooker.
      Cover and cook on HIGH for 90 minutes-2 hours. Eggs should be set.
      Slice and serve for breakfast or dinner.

      Reply

  15. This looks amazing, and I'd love to get the recipe. I clicked on the "click here for the recipe" link, but it doesn't appear to be working. Help! 🙂

    PS. This is my first time visiting your blog, and I really like it. Gathering LOTS of recipes that I can't wait to try.

    Reply

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