Laura’s Casserole–the easiest chicken and stuffing recipe made in your Crockpot.
Laura’s Casserole
I put this easy chicken and stuffing dinner together in about five or six minutes right before I left for church. It only has 5 main ingredients and it is a dump and go recipe. It cooks in your Crockpot for a few hours and then it’s ready to go! If you’re a fan of boxed stuffing (Greg and I both are!) you’ll enjoy this dish.
Ingredients/Substitution Ideas
- Cooked, chopped chicken–or 20 ounces raw chicken breasts or thighs, sliced in half thickness wise or chicken tenderloins
- Stovetop chicken stuffing–or turkey stuffing, cornbread stuffing, etc.
- Water–or chicken broth
- Campbell’s cream of chicken with herbs–or cream of mushroom
- Sour cream
- Milk
Steps
Place chicken evenly on the bottom of the slow cooker. Sprinkle lightly with some salt and pepper.
Sprinkle the stuffing over the top of the chicken. Pour the water over the top of the stuffing.
In a bowl whisk together the cream of chicken, sour cream and milk. Spoon over the top of the stuffing.
Cover slow cooker and cook on low for 3 hours.
Serve and enjoy.
Notes/Tips
- Serve with a green salad or some steamed broccoli.
- I used my 6 quart Ninja slow cooker but this can also fit in a 3 quart slow cooker.
- Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- Other recipes you can make with sour cream are Polish Meatballs and Sour Cream Chicken Tacos.
- Recipe adapted from Cookpad.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Laura’s Casserole
- Prep Time: 10 minutes
- Cook Time: 3 hours on low
- Total Time: 0 hours
- Yield: 4–6 servings 1x
Description
The easiest chicken and stuffing recipe made in your Crockpot.
Ingredients
- 3 cups cooked, chopped chicken(or 20 ounces raw chicken breasts, sliced in half thickness wise or chicken tenderloins)
- 1 (6 oz) package Stovetop chicken stuffing
- 1 cup water or chicken broth
- 1 (10.5 oz) can Campbell’s cream of chicken with herbs
- 1/2 cup sour cream
- 1/4 cup milk
Instructions
- Place chicken evenly on the bottom of the slow cooker. Sprinkle lightly with some salt and pepper.
- Sprinkle the stuffing over the top of the chicken. Pour the water over the top of the stuffing.
- In a bowl whisk together the cream of chicken, sour cream and milk. Spoon over the top of the stuffing.
- Cover slow cooker and cook on low for 3 hours.
- Serve and enjoy.
- Category: Chicken
- Method: Slow Cooker
More 5 ingredient recipes to try…
Slow Cooker 2-Ingredient Balsamic Chicken
Tender, moist bites of shredded chicken flavored with a light balsamic dressing. With literally only 2 ingredients and the fact that it’s made in the crockpot, this recipe couldn’t be easier to make. This balsamic chicken tastes great on salads, over rice or with a baked potato.
Slow Cooker Chicken Adobo
An easy 6-ingredient recipe for the tastiest chicken ever! A Filipino recipe of tender chicken thighs braised in vinegar and soy sauce with lots of garlic.
Easy Slow Cooker Tortellini Lasagna
Delicious flavors of lasagna with hardly any of the work. This recipe only has 6 ingredients. It will quickly become a family favorite.
Instant Pot Ohio Shredded Chicken Sandwiches
Popular in the Midwest, these creamy chicken and stuffing sandwiches can be made in the Instant Pot or the slow cooker.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
do u have a no stove version chicken franshes made easy no wine
I was wondering about how to eliminate the milk as well. the recipe sounds delicious
If I wanted to eliminate the sour cream could I just use more milk possibly?