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November 7, 2018

Instant Pot Chicken Asparagus Potato Dinner

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Instant Pot Chicken Asparagus Potato Dinner–moist bites of chicken, cubed potatoes and crisp bites of asparagus are tossed with a seasoning blend of smoked paprika, garlic powder and more to create a well seasoned one pot dinner. Use the Instant Pot to make this dinner quickly.

Pin this recipe for later!

Instant Pot Chicken Asparagus Potato Dinner--moist bites of chicken, cubed potatoes and crisp bites of asparagus are tossed with a seasoning blend of smoked paprika, garlic powder and more to create a well seasoned one pot dinner. Use the Instant Pot to make this dinner quickly.

Instant Pot Chicken Asparagus Potato Dinner

I truly love dinners like these. All the food (protein, carb, vegetable) is in one pot with a minimal mess to clean up. I love the bright pop of color from the asparagus. Plus I love the crispness of the asparagus paired with the soft potatoes. The chicken is well seasoned and I love the addition of the smoked paprika for a bit of smoky flavor.

For some reason asparagus was on sale at my grocery store. Usually it’s not readily available this time of year so I snatched it up. If you can’t get asparagus you can also make this with broccoli or green beans.

I used fresh boneless skinless chicken thighs for this recipe but if you’re not a fan of dark meat you can also use chicken breasts. I really love how tender chicken thighs get though!!! That is what I would recommend.

Pin this recipe for later!

Instant Pot Chicken Asparagus Potato Dinner--moist bites of chicken, cubed potatoes and crisp bites of asparagus are tossed with a seasoning blend of smoked paprika, garlic powder and more to create a well seasoned one pot dinner. Use the Instant Pot to make this dinner quickly.

More one pot meals…

Instant Pot Brown Rice Pilaf with Chicken Sausage

Instant Pot Mexican Stuffed Peppers

Instant Pot Chicken Lettuce Wraps

Pin this recipe for later!

Instant Pot Chicken Asparagus Potato Dinner--moist bites of chicken, cubed potatoes and crisp bites of asparagus are tossed with a seasoning blend of smoked paprika, garlic powder and more to create a well seasoned one pot dinner. Use the Instant Pot to make this dinner quickly.

What Pressure Cooker Did You Use?

To make Instant Pot Chicken Asparagus Potato Dinner I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Instant Pot Chicken Asparagus Potato Dinner


★★★★★

4.8 from 8 reviews

  • Author: Karen
  • Prep Time: 15 minutes
  • Cook Time: 4 minutes
  • Total Time: 19 minutes
  • Yield: 6 servings 1x
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Description

Moist bites of chicken, cubed potatoes and crisp bites of asparagus are tossed with a seasoning blend of smoked paprika, garlic powder and more to create a well seasoned one pot dinner. Use the Instant Pot to make this dinner quickly.


Ingredients

Scale
  • 1 1/2 pounds (6 small) Russet potatoes
  • 1 1/2 pounds boneless, skinless chicken thighs
  • 1 1/2 tsp salt
  • 3/4 tsp pepper
  • 1 1/2 tsp smoked paprika
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 3/4 tsp dried oregano
  • 1 1/2 tsp chili powder
  • 3/4 cup chicken broth
  • 1 bunch of asparagus, washed and cut into 1 inch pieces

Instructions

  1. Wash potatoes and if you desire, peel them (I kept the peels on mine). Cut them into 1 inch cubes. Add them into the Instant Pot.
  2. Use kitchen shears* to trim the excess fat off the chicken thighs. Cut the chicken into 1 inch chunks. Add the cut chicken into the Instant Pot.
  3. Add salt, pepper, smoked paprika, garlic powder, onion powder, oregano and chili powder into the Instant Pot. Use a spoon to toss the seasonings to coat the chicken and potatoes.
  4. Pour the broth into the bottom of the Instant Pot.
  5. Cover and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes on high pressure. When the time is up move the valve to venting. Remove the lid.
  6. Stir in the pieces of asparagus and put the lid back on. Let the pot sit for about 5 minutes to warm the asparagus through and slightly cook it.
  7. Remove the lid. Salt and pepper to taste.  Scoop the chicken, potatoes and asparagus onto plates and enjoy.

Notes

You can use chicken breasts in the place of chicken thighs. They won’t taste as tender and moist but they’ll work if you’re not a fan of dark meat.

You can use broccoli in the place of asparagus. I would slightly steam the broccoli before adding it into the Instant Pot.

If you want you can thicken the broth that is left in the pot and make it into a gravy of sorts. Drain off the liquid into a bowl. In a separate bowl stir together 1 Tbsp of cornstarch and 1 Tbsp of water. Stir the mixture into the broth. It should thicken quickly.

This recipe is GLUTEN-FREE. Just check the chicken broth to be sure it does not contain gluten.

  • Category: Chicken
  • Method: Instant Pot
  • Cuisine: American

Keywords: instant pot

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin this recipe for later!

Instant Pot Chicken Asparagus Potato Dinner--moist bites of chicken, cubed potatoes and crisp bites of asparagus are tossed with a seasoning blend of smoked paprika, garlic powder and more to create a well seasoned one pot dinner. Use the Instant Pot to make this dinner quickly.

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29 Comments Filed Under: All Recipes, Chicken, Gluten Free, Healthy, Instant Pot, Potatoes, Summer

Recommendations

Comments

  1. Rae says

    January 15, 2023 at 8:44 am

    This was wonderful! Thank you.

    ★★★★★

    Reply
    • Karen says

      January 16, 2023 at 1:16 pm

      Thanks Rae!

      Reply
  2. Jennifer Lavallee says

    January 5, 2022 at 4:21 pm

    Can I use water instead of chicken brothe?

    Reply
    • Karen says

      January 5, 2022 at 5:24 pm

      yes, it won’t have as much flavor but you can use water

      Reply
  3. Sharon says

    December 2, 2021 at 7:11 pm

    Excellent. I only used 3/4 tsp. of kosher salt and replaced some of the potatoes with sliced carrots to save some calories. Let the asparagus sit about 7-8 minutes instead of 5.

    ★★★★★

    Reply
    • Karen says

      December 4, 2021 at 9:10 pm

      Thanks for the review Sharon!

      Reply
  4. Liz Butterfield says

    November 30, 2021 at 7:56 am

    My EXTREMELY picky husband has loved all of your recipes that I’ve made. Most recipes that I’ve made he says are bland but yours are very tasty. My question about this recipe is how do you prepare fresh asparagus prior to cooking? I’ve read that you have to peel it and/or soak it before cooking. Since I didn’t know, I bought canned asparagus and it turned out a bit mushy.

    ★★★★★

    Reply
    • Karen says

      November 30, 2021 at 5:04 pm

      I just rinse it off and cut off the thick stalky ends

      Reply
  5. Staci says

    October 18, 2021 at 7:45 am

    Hi Karen- I have baby gold potatoes on hand instead of russets. Should I do anything different? Thank you!

    Reply
    • Karen says

      October 18, 2021 at 6:38 pm

      Those should work great!

      Reply
  6. Diane says

    March 15, 2021 at 8:37 pm

    I really like this dish! But has anyone else noticed that the description says “smoked paprika” and the recipe ingredients say “chili powder”? I used 1/2 the amount of chili powder and it is HOT. Will use paprika next time! P.S. This is also good with sweet potato.

    ★★★★

    Reply
    • Diane says

      March 15, 2021 at 8:39 pm

      Oops, just saw that it calls for both paprika & chili pepper. It seems I can’t read today. Anyway, it’s a bit spicy for my house, some might want to reduce the chili

      ★★★★

      Reply
  7. Sara N says

    January 18, 2021 at 9:49 pm

    We loved this meal! We had chicken breast and sweet potatoes on hand so that’s what we used. We also had bone broth rather than chicken broth. The asparagus came out perfect which we always struggle with. Everyone in our family age 5 to 35 finished their bowl! That’s a minor miracle in our house. Thank you!

    ★★★★★

    Reply
    • Karen says

      January 19, 2021 at 3:20 am

      That is a miracle! Nice!

      Reply
  8. Kim says

    February 12, 2020 at 6:11 pm

    Hi Karen! Thanks for the delicious recipe! My potatoes became very mushy when I stirred. What do you think I did wrong?

    ★★★★★

    Reply
    • Karen says

      February 13, 2020 at 10:56 am

      Were they russet potatoes? Next time I’d cut them bigger. They do cook quickly!

      Reply
  9. Ken Rhea says

    December 14, 2019 at 12:50 pm

    Hi Karen,
    You are improving my cooking.
    I use an 8 qt instant pot. Most recipes are for the 6 qt. Is there a general rule about cook time differential?

    Reply
    • Karen says

      December 14, 2019 at 4:31 pm

      Hi Ken, not really. Just remember that the 8 quart will take a little extra time to build pressure and a little extra time to release pressure. If it it’s a short recipe time sometimes I reduce the time by 1-2 minutes but if it’s like a roast for 80 minutes I keep the same time.

      Reply
  10. Cathy Williams says

    December 6, 2019 at 4:38 pm

    My husband loves asparagus but has issues with “crisp” asparagus. Could I put the asparagus in foil and cook it along with every thing else, then at the end take it out of the foil, mix it with the other ingredients and put the lid on for “about 5 minutes” to further cook the asparagus?. Thanks!

    Reply
    • Karen says

      December 9, 2019 at 3:46 pm

      I think it would be obliterated into mush. Asparagus cooks quicker than any other vegetable I know of in the Instant Pot. You could try the foil packet but my guess is that it would get too done.

      Reply
    • Diane says

      March 15, 2021 at 8:35 pm

      Same issue at my house. I put the asparagus in and set it to cook for “0” minutes. You’ll want to do a quick release the instant it reaches pressure (or even sooner).

      ★★★★★

      Reply
  11. SUNNY says

    April 8, 2019 at 3:22 pm

    KAREN YOU ARE GREAT!!!! GETTING ALOT OF GREAT RECIPES FOR MY BEAUTIFUL PIONEER WOMAN INSTA POT FINALLY USED IT THE OTHER DAY MADE STEW SOMETHING SIMPLE FOR THE FIRST TIME. ONLY COOK 20 MIN DID 30 CAME OUT PERFECT AND IT WAS THREE-QUARTERS FULL. NEXT GOONA MAKE YOUR SALISBURY STEAK ALL IN ONE MEAL DON, T HAVE TO MAKE POTATOES IN ANOTHER POT GREAT THAT IS. THANKS, KAREN WHEN THE PRESSURE SAYS RELIEF IT NATURALLY AT HAD A COUNT DOWN THING BUT WAS CONFUSED SO DID IT QUICKLY WITH WOODED SPOON AND LET IT RELEASE. THANK YOU KAREN SUNNY BEEN SO BUSY HERE AT MOBILE HOME ESTATE WE MANAGE FOR 10 YEARS NOW INSTAPOT A BLESSING

    Reply
    • Karen says

      April 8, 2019 at 3:57 pm

      Thanks Sunny, I’m glad you’re here.

      Reply
  12. ken says

    January 24, 2019 at 2:24 pm

    Can I use frozen chicken? Remove after cooking and then return to the pot?

    Reply
    • Karen says

      January 24, 2019 at 6:03 pm

      What I would do is put the frozen chicken in the pot with 1/2 cup broth. Then pressure cook for 1 minute. This will thaw the chicken and allow you to cut it up as stated in the recipe. Then follow the recipe as it is written.

      Reply
  13. Aliyah says

    November 17, 2018 at 2:46 pm

    Can this me made in a regular crockpot?

    Reply
    • Karen says

      November 17, 2018 at 10:20 pm

      Here is the recipe: https://www.365daysofcrockpot.com/slow-cooker-chicken-asparagus-potato-dinner/

      Reply
      • Frances says

        June 4, 2019 at 1:08 pm

        Hi Karen… Love your recipes.. thanks kindly

        Question: Can I use boneless, skinless chicken breasts and if so would the time change. Also can this be made for 2 persons only.

        Thanks

        Reply
        • Karen says

          June 4, 2019 at 1:32 pm

          yes you can. here’s how to cut recipes in half: https://www.365daysofcrockpot.com/how-to-halve-instant-pot-recipes/

          Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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