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December 2, 2019

Instant Pot Shepherd’s Pie Casserole

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Instant Pot Shepherd’s Pie Casserole—a beefy savory casserole with potatoes, green beans and cheddar cheese. The flavors from shepherd’s pie made with a super easy, one-pot method.

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Related: SLOW COOKER Shepherd’s Pie Casserole

Instant Pot Shepherd's Pie Casserole--a beefy savory casserole with potatoes, green beans and cheddar cheese. The flavors from shepherd's pie made with a super easy, one-pot method.

Instant Pot Shepherd’s Pie Casserole

When I was growing up my mom would make her version of shepherd’s pie whenever we had leftover mashed potatoes to use up. It was a baked casserole of ground beef with canned tomato soup, canned green beans, mashed potatoes and then cheese on top. It sounds weird but I absolutely loved it. My sister, Gina, hated it…lol. There’s always one picky kid, right?!

My spin on shepherd’s pie is a one-pot, easy version that uses cubed potatoes instead of mashed, fresh green beans instead of canned, no tomato soup but tomato paste and worcestershire instead. Of course my version is also topped with grated melty cheddar cheese.

No picky kids saying “ew!” with my version. Everyone loved it including a friend that was over. If you have never made shepherd’s pie or if you’re traumatized from your mom’s version as a kid, try my version. I think you’ll really love this fast and easy, updated shepherd’s pie.

More Ground Beef Instant Pot Recipes…

Instant Pot Pioneer Pasta

Down Home Instant Pot Chili

Instant Pot Cabbage Roll Casserole

Instant Pot Southwest Tavern Sandwiches

What Pressure Cooker Did You Use?

To make Instant Pot Shepherd’s Pie Casserole I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Want more tried and true Instant Pot recipes?

The 365 Days of Slow and Pressure Cooking website has 3-4 new Instant Pot recipes a week! If you sign up for my emails (fill out the form below) you’ll receive an email each time something new is on the site. You can also join the 365 Days of Instant Pot Recipes Facebook group which is run by my husband Greg and myself. If you’re a visual learner consider subscribing to my YouTube channel where I share Instant Pot stuff with you weekly.

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Instant Pot Shepherd's Pie Casserole--a beefy savory casserole with potatoes, green beans and cheddar cheese. The flavors from shepherd's pie made with a super easy, one-pot method.
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Instant Pot Shepherd’s Pie Casserole


★★★★★

4.5 from 21 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 2 minutes (plus 5 minute NPR)
  • Total Time: 30 minutes
  • Yield: 4–6 servings 1x
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Description

A beefy savory casserole with potatoes, green beans and cheddar cheese. The flavors from shepherd’s pie made with a super easy, one-pot method.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 1 Tbsp tomato paste
  • 1 Tbsp worcestershire sauce
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1 cup beef broth
  • 1 pound yellow or red potatoes, cut into cubes (skins off or on)
  • 1/2 pound fresh green beans, washed and trimmed (or you can use canned, see note)
  • 1 cup grated medium or sharp cheddar cheese

Instructions

  1. Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef and break it up*. Add in the onions. Brown the ground beef for about 5 minutes. Drain off any excess grease. Add in the garlic and saute for 20 seconds. Then turn off the Instant Pot. Stir in the tomato paste, worcestershire, salt, garlic powder and oregano. Then add in the broth and scrape the bottom of the pot so there is no stuck on food. 
  2. Add in the yellow potatoes and then top with the green beans. 
  3. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid. 
  4. Stir in the cheddar and then scoop onto plates and serve. 

Notes

If you prefer, you can use canned green beans instead of fresh. Don’t add the beans until after the food has pressure cooked. Just drain the green beans and stir them in along with the cheese. They’ll warm through quickly. 

  • Category: Beef
  • Method: Instant Pot
  • Cuisine: American

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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94 Comments Filed Under: All Recipes, Beef, Gluten Free, Instant Pot Tagged With: one pot meal

Recommendations

Comments

  1. Liz Butterfield says

    September 22, 2022 at 8:12 am

    Have made many of your recipes in my instant pot and my picky husband has liked them but not so much this one. We thought there was way too much garlic and my husband ended up with diarrhea the next day. When I make this again, I’m going to cut the garlic in half and add the whole can of tomato paste.

    ★★★★

    Reply
  2. Linda says

    September 18, 2021 at 12:30 pm

    I have made several of your recipes and usually love them, but I will give this a pass. It looks nothing like a Shepherd’s (Cottage) pie. Maybe if you called it by a different name it would be more appealing.

    Reply
    • Karen says

      September 18, 2021 at 8:27 pm

      That’s why I called it shepherd’s pie casserole and not shepherd’s pie.

      Reply
  3. Lucie says

    August 25, 2021 at 5:00 pm

    I made this tonight and it was very good. I was surprised that the potatoes and fresh green beans were cooked perfectly, not soggy or mushy at all.

    I didn’t notice the part about mixing the cheese into the dish so I melted it on top and it was really good.

    ★★★★★

    Reply
    • Karen says

      August 26, 2021 at 10:36 am

      Thank you Lucie for the 5 stars. I am so glad that you liked it!

      Reply
  4. Mary Hough says

    May 23, 2021 at 8:39 am

    Do you have any recipes for the Air Fryer Lid? My Darling husband jus surprised me with one and I don’tknow anything about them

    Reply
    • Karen says

      May 24, 2021 at 1:02 pm

      Hi Mary, what a fun gift! Here are a few that I’ve made: https://www.365daysofcrockpot.com/recipes/?fwp_method=crisplid-or-air-fryer

      Reply
  5. Alissa says

    May 11, 2021 at 11:44 am

    Can I thaw frozen green beans? I don’t want to have to go to the store for fresh or canned when I have a freezer full of frozen green beans.

    Reply
    • Karen says

      May 11, 2021 at 12:04 pm

      you can just use the frozen, don’t worry about thawing them!

      Reply
  6. Melissa says

    March 28, 2021 at 4:49 pm

    This is not my idea of shepherd’s pie… When I make it, I use ground beef, Lima beans, sliced carrots(used to use corn, but now a diabetic & couldn’t part with my Lima beans), mushrooms, diced onions, beef gravy, all cover in homemade mashed potatoes… baked till edges brown @ 400°. I take it out cover the top in shredded Colby Jack cheese, insert bake into oven until cheese melted and beginning to brown. I haven’t gotten an instapot yet. Can’t wait to get one though!

    Reply
    • Karen says

      March 29, 2021 at 12:15 pm

      You should definitely get one! they are so versatile!

      Reply
      • Melissa says

        April 25, 2021 at 11:50 am

        Hi, Karen!
        I finally got my instant pot, maybe a week, 10days ago and I love it! I’ve made quite a few things, jambalaya, a beef veggie stew, jasmine rice, gonna make beef stroganoff, spaghetti, and carne asada tacos, Black beans, corn, & tomato salad, w/ cilantro lime rice for Cinco de Mayo

        ★★★★

        Reply
        • Karen says

          April 29, 2021 at 1:39 pm

          AWESOME!!!!

          Reply
          • Melissa D Jones-Carigo says

            April 29, 2021 at 4:07 pm

            Made the beef stroganoff, didn’t turn out as good, but I learned from my mistakes, will be better next time!

            ★★★★★

  7. Michelle says

    March 14, 2021 at 5:15 pm

    Does this make the potatoes soft or are they still crunchy?!

    Reply
    • Karen says

      March 15, 2021 at 12:12 pm

      They were soft, fork tender.

      Reply
  8. Angela StGermain says

    January 2, 2021 at 4:57 pm

    We loved this recipe! I used lamb, added carrots and peas and since I didn’t have Worcestershire sauce, I made a concoction from vinegar, garlic, aminos, salt and pepper.. I’m just getting used to my instant pot so I will definitely check out your other recipes! I come from a family of chefs so I consider this to be a big win for this busy family’s menu.

    ★★★★★

    Reply
    • Karen says

      January 4, 2021 at 12:24 pm

      Wow your version sounds wonderful Angela! Great work 🙌

      Reply
  9. Jen says

    December 10, 2020 at 2:00 pm

    I made this last night and it was so good! Usually I don’t comment on recipes, but I saw some comments about it being bland and it wasn’t at all! The only thing I added was some cubed carrots, but I followed the recipe and thought it was easy and delicious.

    ★★★★★

    Reply
    • Karen says

      December 14, 2020 at 7:42 pm

      I’m glad you liked it Jen! Thank you so much for taking the time to comment.

      Reply
  10. Diane C. says

    November 19, 2020 at 2:05 pm

    Made this recipe the other night. It was delicious. I had a question about the amount of cheese. On a bag of shredded cheese 1/4 cup is equal to 1 ounce (weight) so does that mean I was supposed to use 4 ounces (weight)? I only used a cup (didn’t weigh it) and I don’t think it was enough cheese evem though it was delicous.

    Reply
    • Karen says

      November 19, 2020 at 4:13 pm

      Yes 4 ounces.

      Reply
  11. Jessica T says

    November 11, 2020 at 7:35 pm

    This is a great weeknight dinner. Super quick, cheap and healthy! I like it! My husband added ketchup to his. I ate it this way but think sour cream and green onion would be good on top too. Very flexible recipe. Thanks!

    ★★★★

    Reply
    • Karen says

      November 12, 2020 at 12:14 pm

      Glad you enjoyed it Jessica!

      Reply
  12. Cara L. says

    September 15, 2020 at 4:19 pm

    I was a little skeptical, honestly, that much garlic? Cheese on green beans? But YESSS yummy! Thank you!

    ★★★★★

    Reply
    • Karen says

      September 15, 2020 at 8:42 pm

      Haha! Glad it won you over!

      Reply
  13. Robin says

    September 12, 2020 at 6:39 pm

    Yum! Thanks for the great recipe. I added chopped carrots and celery to the onions. I doubled the sauce and seasonings, and doubled the fresh green beans. I added diced mushrooms. At the end added 1/2 bag each of frozen corn and frozen peas. It was very good our whole family loved it! I am new to instant pot cooking and was very pleased at how easy this recipe was. Thanks again 🙂

    ★★★★★

    Reply
    • Karen says

      September 14, 2020 at 12:43 pm

      Wow that version sounds amazing Robin!

      Reply
  14. Liz says

    September 6, 2020 at 5:42 pm

    Delicious! I used ground turkey & 1/2 lb hatch green chili sausage (had it, needed to use it) and added a tbsp of our favorite BBQ sauce, used mixed frozen veggies and it was awesome! Whole family loved it.

    ★★★★★

    Reply
    • Karen says

      September 7, 2020 at 11:03 am

      Liz your version sounds amazing😊

      Reply
  15. Sharon says

    August 13, 2020 at 6:33 pm

    This was very good. Some changes I made was using seasoned salt in place of regular salt, adding a diced carrot and celery with the onions, and adding some frozen peas at the very end. The vegetables were perfectly cooked.

    ★★★★★

    Reply
    • Karen says

      August 14, 2020 at 12:01 pm

      Love all those ideas!

      Reply
  16. Yvonne Gonzales says

    August 4, 2020 at 4:30 pm

    I have seen quite a few recipes that are made directly into the Instant Pot, pot. What I don’t understand is when something is made using a tomato base or something else, what comes out of the pressure valve and how do you clean it. I made a corned beef and there was a mess. I realize I used too much liquid.

    Reply
    • Karen says

      August 5, 2020 at 12:46 pm

      I would try to use a natural pressure release for those types of recipes or you could move it to venting and then back to sealing. Do this back and forth for a while. It’s sort of like opening a bottle of soda.

      Reply
  17. Addie Calvitt says

    July 22, 2020 at 6:50 am

    We LOVE this recipe! Easy to make and SO delicious!

    Reply
    • Karen says

      July 22, 2020 at 12:47 pm

      I agree!

      Reply
  18. Pamela says

    June 2, 2020 at 5:41 pm

    My family wipes this out ! Easy to make

    ★★★★★

    Reply
    • Karen says

      June 3, 2020 at 1:43 pm

      Glad to hear it Pamela!

      Reply
  19. Missy says

    May 26, 2020 at 3:14 pm

    Hi Karen! I tried this with 1.5 cups broth in my 8 qt. Instant Pot as you suggested. I could tell I could love this recipe, but with the extra liquid it was too soupy. Would it be possible to put the extra half cup liquid in a measuring cup (glass?) in the bottom of the cooker in the middle of the food and thus allow the cooker to come to pressure and avoid the dreaded BURN notice? Or perhaps put the extra liquid on a trivet above the food? (I don’t want to have to move the food out and wash the liner to do pot-in-pot). I love my Instant Pot and like to batch cook, but sometimes the 8 qt. presents problems. (I don’t think this would freeze well–am I wrong?)

    Reply
    • Karen says

      May 27, 2020 at 11:35 am

      For the pot to come to pressure the liquid has to be touching the instant pot liner. You could try to see if it would come to pressure without the extra liquid. I do that all the time and it works. Lots of times I only use 1/2 cup in my 6 quart. Freezing it would probably be weird with the potatoes is my guess.

      Reply
    • SandyToes says

      September 3, 2020 at 8:40 pm

      I recently read that scalloped potatoes freeze well, so this might too. Best to add the cheese later, after reheating.

      Reply
  20. Missy Foster says

    May 2, 2020 at 11:37 am

    My Instant Pot is 8 qt. Will there be enough liquid in this recipe for it to work in my cooker?

    Reply
    • Karen says

      May 2, 2020 at 12:52 pm

      I bet it’d work. You could increase broth to 1.5 cups to be sure though.

      Reply
  21. Ryoko says

    May 1, 2020 at 11:57 pm

    We loved this dish!
    It was super easy, flavorful and the kids ate it (very important). We added diced celery and carrots with the onions, and added frozen peas after depressurizing. Also added a few bay leaves.
    This will be in our regular rotation for easy dinners- thank you!

    ★★★★★

    Reply
    • Karen says

      May 2, 2020 at 12:49 pm

      Sounds like a great version! 😊

      Reply
  22. Cathie W says

    April 21, 2020 at 1:15 pm

    Made this last night and hubby loved it, had 2 helpings. Made it just as recipe says except stirred in can of green beans at the end. Very good will definitely make again!

    ★★★★★

    Reply
    • Karen says

      April 22, 2020 at 11:00 am

      Nice! Glad you guys liked it!

      Reply
  23. Karen says

    April 19, 2020 at 3:40 pm

    I’m planning on trying this and was wondering how small should the potatoes be. I don’t want to make them too small where they’ll end up mushy or too big where they aren’t cooked

    Reply
    • Karen says

      April 20, 2020 at 4:25 pm

      I did mine in 1 inch cubes 🙂

      Reply
  24. Debby Baron says

    April 18, 2020 at 6:31 pm

    Do you think I could double it??

    Reply
    • Karen says

      April 18, 2020 at 6:57 pm

      yes for sure!

      Reply
  25. Debbie says

    February 29, 2020 at 8:35 am

    This was fast and easy! Great comfort food. After reading the comments, I upped both the tomato paste and the Worcestershire sauce. Instead of green beans, I substituted diced fresh carrots and celery, and frozen peas. Making this again tomorrow, as it was a big hit!

    ★★★★★

    Reply
    • Karen says

      February 29, 2020 at 1:47 pm

      Nice! I love those ideas!

      Reply
    • Jessica says

      March 1, 2020 at 9:25 pm

      Did the frozen peas change the consistency with the extra water?

      Reply
      • Debbie says

        March 2, 2020 at 3:25 pm

        I only used about 4oz of peas – the other four was carrots and celery, so no, the consistency wasn’t affected. Plus, the cheese thickens things up.

        Reply
  26. Shameer Mulji says

    February 26, 2020 at 12:19 am

    This looks really good. If I don’t own an InstaPot, how would I go about making this?

    Reply
    • Karen says

      February 26, 2020 at 4:17 pm

      You can make it in your slow cooker: https://www.365daysofcrockpot.com/slow-cooker-shepherds-pie-casserole/

      Reply
  27. Marissa says

    February 24, 2020 at 5:57 pm

    I made this and it turned out great! I substituted frozen corn for the green beans! I also added a few splashes of hot sauce!

    ★★★★★

    Reply
    • Karen says

      February 24, 2020 at 8:23 pm

      Sounds awesome!

      Reply
  28. Allison Broyles says

    January 30, 2020 at 7:18 pm

    Love this recipe! I like a lot more flavor in my food, so after reading the comments about it being a little bland, I added Daddy Hinkles sauce and dry rub to the meat, and some crushed red pepper. (Oklahoma girl here – I always have some marinades and dry rubs on hand!)

    It was so easy, and I was able to chop the potatoes and onions and thaw the meat on my lunch break, and throw the dinner together when I got home from the gym after work. It took less than an hour and instead of standing at the stove the whole time, I was able to wash the dishes, clean up, go sit down, etc.

    It came out so delicious! I used frozen green beans and they came out perfectly. I also used half sweet potato and half yellow potato – highly recommend! Love that I can throw this together from things I always have on hand – frozen ground beef, frozen green beans, potatoes and I onion, and spices. This is going to be added to the regular dinner rotation for sure!

    ★★★★

    Reply
    • Karen says

      January 31, 2020 at 10:52 am

      Yum your version sounds so great! Thanks for sharing 🙂

      Reply
  29. Lee says

    January 28, 2020 at 1:11 pm

    I had high hopes for this recipe. Made this today and it was so bland…no flavour at all. I followed the recipe to the T. I’m sad this didn’t work out because it’s such a simple and quick recipe.

    ★★

    Reply
    • Karen says

      January 29, 2020 at 12:34 pm

      Surprising! My version was not bland at all. Did you use worcestershire and sharp cheddar?

      Reply
  30. Nicole G says

    January 28, 2020 at 6:53 am

    I’m interested in making this but making it lower carb by swapping out cauliflower for the potatoes. Can I just follow the directions as stated but use cauliflower in place of the potatoes or do I need to do something different for it? Thanks.

    Reply
    • Nicole G says

      January 28, 2020 at 6:54 am

      I meant swapping IN cauliflower instead of potatoes. Haha

      Reply
    • Karen says

      January 28, 2020 at 12:32 pm

      Yes I think that would work! I would do the cauliflower florets. Let me know how it tastes!

      Reply
  31. Jessica says

    January 27, 2020 at 6:07 pm

    Wow this was soo yummy! I love shepherds pie but my husband doesn’t like mashed potatoes .so this was a nice compromise for us .my husbands only complaint was he wish there was more tomato flavor .next time i will double the tomato paste. Thanks for sharing

    Reply
    • Karen says

      January 28, 2020 at 12:33 pm

      YAy! glad you found this recipe!

      Reply
  32. Maureen says

    January 8, 2020 at 11:35 am

    I was very disappointed with this recipe. Very blah. Loved the texture of the potatoes, firm and good. It just needs something more to season it up. Way too mild. Husband and son didn’t like it. 😥

    ★★

    Reply
    • Karen says

      January 8, 2020 at 6:49 pm

      Surprising! My version was not bland at all. Did you use worcestershire and sharp cheddar?

      Reply
  33. Kermit says

    December 4, 2019 at 11:33 pm

    Can’t wait to try this. Will it work with frozen green beans?

    Reply
    • Karen says

      December 5, 2019 at 1:04 pm

      I am not sure. I haven’t tried it myself. But I do wonder if they would get mushy. You can always add them in after the food has pressure cooked. You could even steam them in the microwave and then add them in.

      Reply
    • Erin says

      December 7, 2019 at 5:18 pm

      Delicious! Kids loved it too.

      ★★★★★

      Reply
      • Karen says

        December 9, 2019 at 3:36 pm

        Glad you liked it Erin!

        Reply
  34. Geneva says

    December 4, 2019 at 1:56 pm

    Do you have a crock pot version?

    Reply
    • Karen says

      December 5, 2019 at 1:08 pm

      yes it’s here: https://www.365daysofcrockpot.com/slow-cooker-shepherds-pie-casserole/

      Reply
  35. Carol says

    December 4, 2019 at 12:54 pm

    I made this last night & it was a hit! I added celery & carrots with the onions plus a whole can of green beans at the end. It came out really tasty!

    ★★★★★

    Reply
    • Karen says

      December 5, 2019 at 1:09 pm

      Great ideas! More veggies is perfect.

      Reply
  36. D Fong says

    December 4, 2019 at 12:27 pm

    Can I use the “1x” recipe quantities for a 3qt instant pot…or do I have to half it?

    Reply
    • Karen says

      December 5, 2019 at 1:10 pm

      You don’t need to halve it. Should fit nicely in the 3 quart.

      Reply
  37. Joe says

    December 3, 2019 at 7:43 pm

    Shepard’s pie is actually made with lamb not beef. It is a beef pie

    Reply
    • Jake says

      December 28, 2019 at 4:45 am

      Thanks Captain Obvious but 99.9% of
      The recipes for shepherds pie use ground beef -what a Debbie Downer reply

      Reply
      • Liz P says

        January 26, 2020 at 6:47 am

        Lol too funny!!

        Reply
      • C Cutler says

        March 20, 2020 at 9:29 pm

        Well then it is properly called Cottage pie ( shepherds don’t have much to do with cattle). Also this is a stew not a pie.

        Reply
        • Betsy says

          March 30, 2021 at 4:55 pm

          Joe and C Cutler I bet you both are the life of the party with your know it all attitudes! If you don’t like something just scroll on by.

          Reply
    • Me says

      January 10, 2020 at 7:24 pm

      We used ground turkey : )

      Reply
  38. Sherry says

    December 3, 2019 at 5:54 pm

    I’d like to try this but use frozen green beans.

    Reply
    • Karen says

      December 5, 2019 at 1:12 pm

      Give it a shot and let me know how it works. I am hoping they won’t come out too mushy!

      Reply
  39. Serena says

    December 3, 2019 at 11:35 am

    What the beef frozen or thawed?

    Reply
    • Karen says

      December 3, 2019 at 2:16 pm

      It was thawed.

      Reply
  40. Angela Filmer says

    December 3, 2019 at 7:30 am

    Would this work in a slow cooker? I don’t own the other thing and we’re snowed in today. This sounds like a great “snowed in” meal if I can pull it off another way.

    Reply
    • Karen says

      December 3, 2019 at 7:45 am

      https://www.365daysofcrockpot.com/slow-cooker-shepherds-pie-casserole/

      Reply
  41. Joy Chagnard says

    December 2, 2019 at 6:13 pm

    How can you do it with mash potatoes? My kids like the potatoes mashed. Please help. I would love to make this for them.

    Reply
    • Karen says

      December 3, 2019 at 7:16 am

      Hi Joy, do you mean making it with leftover mashed potatoes? If not you may want to try this recipe: https://www.imagelicious.com/blog/instant-pot-shepherds-pie

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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