• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

June 23, 2017

Instant Pot Pork Quinoa Cabbage Bowls

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Instant Pot Pork Quinoa Cabbage Bowls–pork is cooked until fork tender with chili garlic sauce and a secret ingredient. The meat is added to a bowl with shredded cabbage, quinoa, diced green onions and finally topped with a drizzle of sriracha. This makes a beautiful and delicious summer meal. 

Pin this recipe for later!

Get the SLOW COOKER version of the recipe here

Jump to the recipe

Instant Pot Pork Quinoa Cabbage Bowls--pork is cooked until fork tender with chili garlic sauce and a secret ingredient. The meat is added to a bowl with shredded cabbage, quinoa, diced green onions and finally topped with a drizzle of sriracha. This makes a beautiful and delicious summer meal. 

Instant Pot Pork Quinoa Cabbage Bowls

Raise your hand if you don’t like cooking in the summer. Me too! But alas, my kids and husband still get hungry every single night in the summer. I try to make it easy on myself by using my Instant Pot and slow cooker a lot, which take minimal effort and don’t heat up my kitchen. This recipe for instant pot pork quinoa cabbage bowls is really a perfect summer meal. Just stick the meat in the Instant Pot, cut up some cabbage, cook a bit of quinoa and dice some green onions. Pile it all together in a bowl and if you’re into heat drizzle some sriracha on top and you’re done.

I was floored how good the flavor of the pork was. The secret ingredient is a can of soda. I used sprite but you can use 7-up or lemon lime generic soda. And I’m not a fan of sweet meat so don’t worry…it’s not super sugary. The tamari, ginger, garlic and chili garlic sauce balance out the flavors from the sprite. Another meal idea is to pile this meat on top of a bun and top with coleslaw for a picnic or potluck.

Pin this recipe for later!

Instant Pot Pork Quinoa Cabbage Bowls--pork is cooked until fork tender with chili garlic sauce and a secret ingredient. The meat is added to a bowl with shredded cabbage, quinoa, diced green onions and finally topped with a drizzle of sriracha. This makes a beautiful and delicious summer meal. 

More summer Instant Pot recipes…

Instant Pot Buffalo Chicken Lettuce Wraps

Instant Pot Chopped Chinese Pork Salad

Instant Pot Savory Pork Burrito Bowls

Instant Pot Crispy Carnitas from Gimme Some Oven

Instant Pot Picadillo from Skinnytaste

Pin this recipe for later!

Instant Pot Pork Quinoa Cabbage Bowls--pork is cooked until fork tender with chili garlic sauce and a secret ingredient. The meat is added to a bowl with shredded cabbage, quinoa, diced green onions and finally topped with a drizzle of sriracha. This makes a beautiful and delicious summer meal. 

What Instant Pot Did You Use?

For this Instant Pot Pork Quinoa Cabbage Bowls recipe I used my 6 quart Instant Pot Duo 60 7 in 1 . I also own the 6 quart Instant Pot IP-LUX60 V3 Programmable Electric Pressure Cooker. They are both great pressure cookers! The first one I mentioned has a yogurt making function but other than that they are fairly similar. The price difference between the two is about $20.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Pork Quinoa Cabbage Bowls


  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
Print Recipe
Pin Recipe

Description

Pork is cooked until fork tender with chili garlic sauce and a secret ingredient. The meat is added to a bowl with shredded cabbage, quinoa, diced green onions and finally topped with a drizzle of sriracha. This makes a beautiful and delicious summer meal. 


Ingredients

Units Scale
  • 2 lbs pork carnitas meat or pork shoulder or pork butt or pork blade, trimmed of excess fat
  • 1 cup lemon lime soda
  • 1/3 cup tamari
  • 2 Tbsp rice vinegar
  • 1 Tbsp brown sugar
  • 1 Tbsp minced ginger
  • 3 garlic cloves, minced
  • 1 1/2 tsp chili garlic sauce
  • 1 tsp sesame oil
  • 1 head of cabbage, shredded
  • 1 carrot, grated
  • Diced green onions, for garnish
  • 2 cups cooked quinoa
  • Sriracha, optional

Instructions

  1. Place the pork in the Instant Pot. Pour in the soda.
  2. In a medium bowl whisk together the tamari, rice vinegar, brown sugar, ginger, garlic, chili garlic sauce and sesame oil. Pour the mixture over the top of the pork.
  3. Cover the Instant Pot. Turn valve to sealing. Press the manual button and set the timer for 45 minutes. It should be on high pressure.
  4. While the meat is cooking prepare the other ingredients. Toss the grated carrot and the cabbage together. Cook the quinoa, if you need to. Dice up the green onions.
  5. When the timer beeps, let the pressure release for at least 10 minutes naturally before switching the valve to venting. Remove the meat and shred. Add it back into the pot and stir in with the juices.
  6. Place a scoop of cabbage/carrots in a bowl, top with 1/3 cup of quinoa, some pork and top with green onions and sriracha (if desired).

Notes

For this Instant Pot Pork Quinoa Cabbage Bowls recipe I used my 6 quart Instant Pot Duo 60 7 in 1 .

  • Method: Instant Pot

Did you make this recipe?

Tag @365dayscrockpot on Instagram

Send Me Free Recipes

Thanks for stopping by! Do you love crockpot and Instant Pot recipes? Wish you had more good ones that your family would actually eat? Get all my new recipes delivered to your email inbox by signing up below.
 This is a free service! Try it out. You’ll eat better and be more inspired to make family dinner happen at your house.

This post contains affiliate links for Amazon. Each time you purchase something from Amazon that I’ve linked to I get a few pennies. Thanks so much for supporting my blog!

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

2 Comments Filed Under: All Recipes, Pork, Instant Pot, Summer Tagged With: 5 stars, 0-2 hours, instant pot

Recommendations

Comments

  1. Candice Roberson says

    September 25, 2019 at 10:57 am

    I don’t eat pork. What would you recommended in its place.

    Reply
    • Karen says

      September 25, 2019 at 11:10 am

      I’d do beef or chicken

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets