Instant Pot Loaded Smashed Taters–chunky mashed yukon gold potatoes with parmesan, bacon and sundried tomatoes. A potato dish that is leveled up!
Note: the SLOW COOKER instructions are listed in the recipe card below
Instant Pot Loaded Smashed Taters
If you’re looking for a potato side dish with lots of flavor and texture this recipe is for you! The baby yukon gold potatoes are quickly steamed in the Instant Pot and then lightly smashed and stirred together with sour cream, parmesan cheese, bacon crumbles, green onions and sundried tomatoes. This recipe is loaded with good flavor and I know you’re going to love it! Make these potatoes in the Instant Pot to serve alongside your grilled meats this summer.
To get potatoes perfect in the Instant Pot I like to use a steamer basket. This prevents the potatoes from getting grainy. I like to use the Avokado silicone steamer basket*.
- It’s flexible
- Made of silicone and BPA free Dishwasher safe
- It’s at a good price point (less than $16)
- Fits perfectly in my 6 quart Instant Pot It’s large–when I make lots of potatoes they all fit inside the basket without spilling over the sides
- The handles are very handy to lift foods in and out of the Instant Pot
- It can also be used as a colander
More Instant Pot Potato Recipes…
Instant Pot Crack Potatoes–addictive cheesy bacon sour cream potatoes
Instant Pot Sober Potato Salad–old fashioned, classic potato salad like Grandma used to make!
Instant Pot Disney Potatoes–Linda said, “Totally Awesome. Will make again!”
Instant Pot Mother-in-Law Special–Instant Pot loaded mashed potato casserole
Want More Tried And True Instant Pot Recipes?
- Sign up to receive daily Instant Pot recipes (it’s FREE)
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- Buy the 365 Days of Pressure Cooking Cookbook
Instant Pot Loaded Smashed Taters
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 6 servings 1x
Description
Chunky mashed yukon gold potatoes with parmesan, bacon and sundried tomatoes. A potato dish that is leveled up!
Ingredients
- 1 1/2 pounds baby Yukon gold potatoes or red potatoes
- 1/4 cup milk
- 2 Tbsp butter
- 1/2 cup sour cream or 4 oz cream cheese
- 1/2 cup bacon crumbles
- 1/2 cup shredded parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 2 diced green onions
- 1/2 cup loosely packed chopped sundried tomatoes
Instructions
Instant Pot Instructions:
- Pour 1 cup water into bottom of Instant Pot. Add potatoes into a steamer basket and lower the basket into Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When time is up move valve to venting and remove the lid.
- Remove the steamer basket. Dump out the water.
- Add potatoes into Instant Pot liner. Use a potato masher to lightly mash the potatoes. Add in the milk and butter and sour cream. Stir until butter is melted. Stir in the bacon, parmesan, parsley, salt, pepper, garlic powder, green onions and sundried tomatoes.
- Salt and pepper to taste. Serve and enjoy!
Slow Cooker Instructions:
- Add potatoes into slow cooker. Cover with enough water to cover the potatoes.
- Cover and cook on low for 6 hours or on high for 3 hours, or until potatoes are tender.
- Drain water.
- Use a potato masher to lightly mash the potatoes. Add in the milk and butter and sour cream. Stir until butter is melted. Stir in the bacon, parmesan, parsley, salt, pepper, garlic powder, green onions and sundried tomatoes.
- Salt and pepper to taste. Serve and enjoy!
- Category: Side
- Method: Instant Pot
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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