Instant Pot Mother-in-Law Special

Instant Pot Mother-in-Law Special–this Instant Pot loaded mashed potato casserole is so good you’ll win everyone over with it…even your mother-in-law!

Pin this recipe for later!

How to Make Instant Pot Mother-in-Law Special

If you’re looking to wow your mother-in-law, or any in-law (or out law) then you should bring this mashed potato casserole to Sunday dinner to share. It’s got red and yellow potatoes, cheese, bacon, ricotta cheese and green onions. It’s a simple recipe but it is so satisfying and comfort food at its finest.

To make this loaded mashed potato casserole recipe you’ll need these ingredients…

• A mix of red and yellow potatoes–I chose not to peel my potatoes because I like the extra texture and nutrients. If you want a smoother texture then you can peel your potatoes. You can also use just red or just yellow potatoes.
• Butter–because hello it’s mashed potato casserole, you need some butter
• Milk–to get to the right mashed potato consistency
• Salt–use table salt, kosher salt, sea salt, it’s up to you
• Ricotta cheese–a fun twist! You can also use sour cream, plain yogurt or cottage cheese in its place.
• Egg yolk–for an added measure of creaminess and some yellow color.
• Shredded sharp cheddar–it’s what I had at my house. You can also try colby jack or a mix of cheeses instead!
• Bacon–I had Greg cook the bacon outside on the Blackstone Griddle. Did you know you can also cook bacon in the oven?
• Green onions-for color and flavor. Try chives instead!

The method…

1. Add cubed potatoes into a steamer basket and pressure cook for 8 minutes with a quick release. This is the EASIEST way to make mashed potatoes. I like the avokado steamer basket*. It’s flexible and just the right size for a 6 or 8 quart pot.
2. Melt butter and warm milk in the Instant Pot using the sauté setting. Then add in the potatoes and mash well.
3. Stir in the salt, ricotta, half of the bacon and the egg yolk. Scrape the mixture down evenly into the Instant Pot and smooth out the top. If you have leftover ricotta try making my Cowboy Lasagna.
4. Add the cheese and bacon to the top and then use your air fryer lid* (or crisp lid) to bake the casserole for 5-10 minutes. If you don’t have an air fryer lid you can bake in the oven in a casserole dish for 20 minutes.
5. Serve the casserole topped with green onions! You will be in shock at how good mashed potatoes can taste!!!

Pin this recipe for later!

More Instant Pot Recipes with Potatoes…

Instant Pot Disney Potatoes

Instant Pot Southern Meatloaf Casserole

Instant Pot Dad’s Creamy Cheesy Au Gratin Potatoes

Instant Pot Paula Deen’s Potato Casserole with Potato Chips

Want more tried and true Instant Pot recipes?

Receive FREE daily Instant Pot recipes and tips in your email box. Sign up by filling out the gray form below. Other ways to follow: join the 365 Days of Instant Pot Recipes Facebook group and subscribe to my YouTube channel where I share Instant Pot stuff with you weekly.

Print

Pin this recipe for later!

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.