• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

November 5, 2018

Instant Pot Homemade Hamburger Helper

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Instant Pot Homemade Hamburger Helper–with just a little more effort than making a boxed meal you can have a homemade creamy tomato basil beef pasta meal. And with the help of your Instant Pot it takes just a few minutes.

Pin this recipe for later!

Instant Pot Homemade Hamburger Helper--with just a little more effort than making a boxed meal you can have a homemade creamy tomato basil beef pasta meal. And with the help of your Instant Pot it takes just a few minutes.

Instant Pot Homemade Hamburger Helper

When I was growing up my mom would always make homemade foods. She never used processed boxes of stuff. However one time when we were camping at Yellowstone she made a box of hamburger helper on the camp stove. I was probably about 8 years old and I still remember it. I thought it tasted so good! Haha!

Isn’t it funny how kids love their white wonder bread, twinkies, pasta roni, boxed mac and cheese etc.??? They’d choose that over homemade food that actually tastes good.

A while ago I tried to make a bunch of boxed foods in the Instant Pot just to see if I could. One of them was hamburger helper. I tried it after I made it and it was not good. Overly processed and just gross. It looked good but every time I tried a bite I was disappointed.

This recipe for instant pot homemade hamburger helper tastes 1000 times better than the boxed stuff. My family and I couldn’t get enough. We were all sad that I didn’t double the recipe. The funny thing is that it doesn’t take much more time than using the boxed stuff. It’s a little more effort but well worth it.

This pasta reminds me a little of lasagna. It has the ground meat, the tomatoes, the creaminess and the cheesiness. I’d way rather make this than lasagna since it takes a lot less effort! And I’m all about efficiency. Add the ingredients of this instant pot homemade hamburger helper to your shopping list and make it for dinner this week. I know you’ll love it!

Pin this recipe for later!

Instant Pot Homemade Hamburger Helper--with just a little more effort than making a boxed meal you can have a homemade creamy tomato basil beef pasta meal. And with the help of your Instant Pot it takes just a few minutes.

More recipes you’ll love…

Instant Pot Chicken Bacon Ranch Pasta

Instant Pot Creamy Sausage Parmesan Pasta

Instant Pot Creamy Turkey Sausage Penne

Pin this recipe for later!

Instant Pot Homemade Hamburger Helper--with just a little more effort than making a boxed meal you can have a homemade creamy tomato basil beef pasta meal. And with the help of your Instant Pot it takes just a few minutes.

What Pressure Cooker Did You Use?

To make Instant Pot Homemade Hamburger Helper I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Pin this recipe!

Instant Pot Homemade Hamburger Helper--with just a little more effort than making a boxed meal you can have a homemade creamy tomato basil beef pasta meal. And with the help of your Instant Pot it takes just a few minutes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Homemade Hamburger Helper


★★★★★

4.9 from 27 reviews

  • Author: Karen Petersen
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes (plus 5 minute NPR)
  • Total Time: 18 minutes
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe

Description

With just a little more effort than making a boxed meal you can have a homemade creamy tomato basil beef pasta meal. And with the help of your Instant Pot it takes just a few minutes.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 yellow onion, diced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 2 tsp dried basil
  • 8 ounces (1/2 pound) cavatappi noodles, uncooked
  • 1 3/4 cup beef broth (or 1 3/4 cup water + 2 tsp better than bouillon beef base)
  • 1 (14.5 oz) can petite diced tomatoes
  • 1/2 cup sour cream
  • 1 cup grated mozzarella cheese
  • Optional: 1 Tbsp cornstarch + 1 1/2 Tbsp milk

Instructions

  1. Turn the Instant Pot to the saute setting. When the display says HOT add in the beef. Break it up with a spoon (I use this tool*). Add in the onion. Sprinkle in the salt, pepper, garlic powder and basil.  Brown the beef and saute the onion.
  2. Once the beef is browned, add in the uncooked pasta. Then pour the broth over the top. Dump the canned tomatoes over the top. Don’t stir.
  3. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 3 minutes.
  4. Once the time is up let the pressure release naturally for 5 minutes and then move the valve to venting.
  5. Remove the lid and stir in the sour cream and mozzarella. If you want to thicken up the sauce you can stir in a cornstarch slurry (stir the cornstarch and milk together until smooth and then stir it into the pot). Salt and pepper to taste.
  6. Scoop onto plates and enjoy!

Notes

You can easily double this recipe. Just double all the ingredients and keep the cooking time the same.

I used 90% lean ground beef so there was no grease to drain off. If you’re using ground beef that’s not quite as lean you may need to drain off some of the grease. You can also use ground turkey for this recipe.

I used my 6 quart Instant Pot Duo 60 7 in 1*.

To make gluten free: Substitute for gluten free noodles. Check the broth for wheat. Swanson’s Organic Beef Broth says gluten free and no msg right on the front of the box. Reduce the IP cook time by one minute when using GF pasta.

  • Category: Beef
  • Method: Instant Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 609
  • Sugar: 5 g
  • Sodium: 1118 mg
  • Fat: 25 g
  • Carbohydrates: 50 g
  • Protein: 43 g

Keywords: instant pot

Did you make this recipe?

Tag @365dayscrockpot on Instagram

Send Me Free Recipes

Like this recipe for Instant Pot Homemade Hamburger Helper? Get all my new recipes delivered to your email inbox by signing up below.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin this recipe for later!

Instant Pot Homemade Hamburger Helper--with just a little more effort than making a boxed meal you can have a homemade creamy tomato basil beef pasta meal. And with the help of your Instant Pot it takes just a few minutes.

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

92 Comments Filed Under: All Recipes, Beef, Can Be Gluten Free, Instant Pot, Pasta

Recommendations

Comments

  1. Sandy Gotter says

    July 6, 2022 at 3:24 am

    Hi Karen I tried your hamburger helper and it was awesome!!!!! Much much better than the box!!! Ha ha My husband loves it and he is picky. Thanks and keep the recipes coming .

    Reply
    • Karen says

      July 6, 2022 at 1:25 pm

      yay! So glad to hear it! Thanks!

      Reply
  2. Jen says

    October 29, 2020 at 12:26 pm

    This recipe was easy, fantastic, and is SO versatile! I wasn’t in the mood for Italian seasonings, so I used Cracker Barrel’s Campfire seasoning, along with some tex-mex seasoning, and a mix of cheddar and pepper jack cheeses. Everything else as is. It was fantastic, as I’m sure the original seasonings would be! You could really use any cheeses/seasonings in this recipe. We LOVED it, and it will be in regular rotation. Thank you for sharing this recipe!

    ★★★★★

    Reply
    • Karen says

      October 29, 2020 at 7:56 pm

      Campfire seasoning sounds great! I’ll have to get some of that!

      Reply
  3. Karin says

    October 25, 2020 at 7:22 pm

    What can I use instead of sour cream?
    Thank you !!

    ★★★★★

    Reply
    • Jen says

      October 28, 2020 at 8:46 am

      Plain Greek yogurt would be great!

      Reply
  4. Amber Neely says

    October 5, 2020 at 3:49 pm

    I made it in my pressure cooker, so had to adjust the times a bit, but it turned out wonderfully! Also substituted the Italian spices for Tex-Mex ones: 1.5 teaspoon ancho chili powder, 1 tsp. cumin, halved the salt, used fresh minced garlic and a red onion (it was all I had) and Mexican cheese instead of mozzarella – and it turned out amazing! My wife was so happy she said “You’re saving this recipe, right?!”

    ★★★★★

    Reply
    • Karen says

      October 6, 2020 at 12:39 pm

      Love all those changes!

      Reply
  5. HoneyBee says

    September 8, 2020 at 9:51 am

    Thanks for this great recipe! One pot pasta meals in the IP are favorites around here so this one will get added to rotation and eaten often. I’m thinking of adding some frozen chopped green peppers along with the onion but other than that haven’t thought of any other tweaks I’d make. I really enjoy your blog!

    ★★★★★

    Reply
    • Karen says

      September 8, 2020 at 8:21 pm

      Great idea on the green peppers!

      Reply
  6. Karin says

    August 21, 2020 at 7:24 pm

    I doubled it since our college kids are living at home. It turned out so delicious !! I try to reduce sodium as much as possible so I used the low sodium tomato cans, low sodium broth and reduced the amount of sour cream and cheese just a bit. I used pasta I had at hand, large macaroni elbows. So very good, like all your masterpieces!!

    ★★★★★

    Reply
  7. Sharon Johnson says

    August 10, 2020 at 1:44 pm

    Everyone loves this recipe and it is so easy to make. I do use medium shells, a little ketchup, and a few drops of Tabasco Sauce to give it a little more flavor. I am always asked for the recipe. Thanks for the good recipe. I hope you are including this in your new cookbook because it is a winner.

    ★★★★★

    Reply
    • Karen says

      August 11, 2020 at 1:30 pm

      Yes it will be in there for sure!! Thanks so much Sharon 😊

      Reply
  8. MomAlmighty says

    July 19, 2020 at 6:48 pm

    I’ve made this several times now. It’s awesome. We’re vegetarian and gf, so I use Beyond Burger and gf penne. I brown the BB with the onions on the stove just because I’m short and can’t see in my IP without standing on a stool. I find my gf pastas actually takes longer so I set it for the time I ordinarily cook the penne and it works great. Thanks for this!

    ★★★★★

    Reply
    • Karen says

      July 20, 2020 at 11:11 am

      Cool! I’m glad you could adapt it for your needs. Sounds awesome!

      Reply
  9. Kathy Coy says

    May 25, 2020 at 3:40 pm

    So good! Reminded me exactly of the lasagna hamburger helper from a box I used to make when I was young and poor, ha.

    ★★★★★

    Reply
    • Karen says

      May 26, 2020 at 1:41 pm

      Haha! That’s great 😊

      Reply
  10. Patty says

    March 25, 2020 at 1:09 pm

    Made this upon request for healthy hamburger helper. Used Ground Turkey and spiced it up a little by using canned diced tomatoes with chipotle peppers – any spicy diced tomatoes would work. Everyone loved it – thanks for the recipe!

    ★★★★★

    Reply
    • Karen says

      March 25, 2020 at 6:10 pm

      Yay! so glad you all enjoyed it Patty!

      Reply
  11. Valerie says

    March 14, 2020 at 7:57 am

    Making again today. For dinner and lunches for work tonight. Quick fam fav always have ingredients on hand. Tweek to your’re liking.

    ★★★★

    Reply
    • Karen says

      March 14, 2020 at 2:19 pm

      Glad you’re liking this recipe Valerie!

      Reply
  12. Kristina H. says

    February 19, 2020 at 3:18 pm

    I made this and it was delicious, even my picky 3yo ate it! It was a little meat-heavy for me though. How would I adjust the recipe to use 16oz of pasta (double the pasta)?

    Reply
    • Karen says

      February 19, 2020 at 7:37 pm

      I would double the liquid, tomatoes, sour cream, and possibly the seasonings.

      Reply
  13. Kari Galloway says

    February 9, 2020 at 6:11 pm

    What about for cooking in a 3 quart?

    Reply
    • Karen says

      February 11, 2020 at 12:55 pm

      Yep you can do that. Keep everything the same!

      Reply
  14. Jo Con says

    January 13, 2020 at 8:15 pm

    I made this in double batch. I left out the tomatoes because my family doesn’t really like them. I put the onion in a food processor because again my family is sensitive to onion pieces. Very good outcome, definitely a lot better than store bought hamburger helper and slot less salty tasting.

    ★★★★★

    Reply
    • Karen says

      January 14, 2020 at 9:01 pm

      Good! I’m glad it worked out with your changes!

      Reply
  15. Mollie Anderson says

    January 7, 2020 at 7:24 pm

    What if we don’t have canned diced tomatoes or fresh? Can we put in tomato sauce?

    Reply
    • Karen says

      January 7, 2020 at 7:49 pm

      Yes I think that would be okay! Let me know what you think of it 🙂

      Reply
  16. Jill says

    January 4, 2020 at 9:20 am

    Hi, do you know if this will freeze okay?

    Reply
    • Karen says

      January 4, 2020 at 12:06 pm

      I haven’t tried it myself but I think that it would be okay. I’d try to get the pasta to be more al dente if freezing. So perhaps do a quick release instead of the 5 minute natural pressure release.

      Reply
      • Sharon Johnson says

        August 10, 2020 at 1:49 pm

        I always freeze leftovers and they work very well. I add some water (2 T) before I heat it in the microwave at a lower power. Works well every time. The water would depend on the size of container…I am using smaller ones that serve two people. Stir before serving and the water disappears.

        Reply
        • Karen says

          August 11, 2020 at 1:29 pm

          Good tip! Thank you.

          Reply
  17. Mrs. R says

    December 2, 2019 at 5:20 pm

    Thank you for this! My husband and daughter love the boxed stuff, but like you, I can’t stomach the cheese powder. Yuck. Made this tonight and it was so fast and easy and very good! Had some ground Italian sausage I had to use up so used half that and half ground beef. Everyone loved it! Will make again!

    ★★★★★

    Reply
    • Karen says

      December 3, 2019 at 7:16 am

      Glad you all liked it!

      Reply
  18. Catherine says

    November 22, 2019 at 3:04 pm

    This looks delicious! How long would you need to cook this on the stove?

    Reply
    • Karen says

      November 22, 2019 at 4:30 pm

      I’d cook the pasta noodles separately. Then brown the beef with seasonings. Stir in the noodles and the rest of the ingredients. Warm through and serve.

      Reply
  19. Sherry says

    November 18, 2019 at 3:29 pm

    This was so good! I used egg noodles cause that is what I had in pantry!!!

    Reply
    • Karen says

      November 18, 2019 at 6:41 pm

      Oh great. Did they get overdone?

      Reply
  20. Valerie says

    November 5, 2019 at 8:01 am

    Still making this again in nov 2019. Cant wait till its ready. Wonderful recipe that u can tweet to your taste.

    ★★★★

    Reply
    • Karen says

      November 5, 2019 at 11:46 am

      Glad you still like it! It’s a great recipe I agree!

      Reply
  21. Caitlin says

    October 26, 2019 at 4:36 pm

    This was fantastic! I decided to make it last-minute so I didn’t have all of the ingredients on hand. I substituted chicken broth, used cheddar instead of mozzarella, and did 1 tsp each of chili powder and paprika instead of the basil. It tasted just like the boxed stuff, only better. My kids are three helpings each! Next time I can’t wait to try it with the mozzarella and basil instead! Thank you for a definite keeper of a recipe!

    ★★★★★

    Reply
    • Karen says

      October 29, 2019 at 7:56 pm

      Glad you all liked it!

      Reply
  22. Sissy says

    September 11, 2019 at 6:10 pm

    Just got my instant pot last weekend, and tried your recipe as the first thing I cooked in the pot. It was so delicious. My daughter loved it too..

    ★★★★★

    Reply
    • Karen says

      September 12, 2019 at 2:56 pm

      So glad you and your daughter enjoyed it!!

      Reply
  23. Sissy says

    September 11, 2019 at 6:08 pm

    My first usage of my new instant pot, and it was delicious! Thank you for recipe.. Now to find more good recipes. Loved the quickness of this pot!

    ★★★★★

    Reply
    • sissy says

      September 11, 2019 at 6:11 pm

      oops.. didn’t mean to add two replies.. LOL

      Reply
  24. Lisa says

    August 14, 2019 at 11:40 am

    Made this last night, using mini farfalle noodles (bow tie). Then once done, we garnished with a dollop of ricotta cheese mixed with parmesan, parsley, salt and pepper. Literally polished off the pot and made another one, we loved it that much! Like deconstructed lasagna. You’re our new bff Karen!

    ★★★★★

    Reply
    • Karen says

      August 14, 2019 at 3:19 pm

      YASSSS!!!

      Reply
  25. Denise says

    July 24, 2019 at 1:39 pm

    Curious, you state that you use a 6 Qt. pot, is there any difference in ingredients or time if using and 8 Qt.?

    Reply
    • Karen says

      July 25, 2019 at 1:00 pm

      Hi Denise, read these two articles as they will help you understand this question in general. https://www.365daysofcrockpot.com/how-to-halve-instant-pot-recipes/ and https://www.365daysofcrockpot.com/how-to-double-instant-pot-recipes/

      Reply
  26. Sharon says

    June 6, 2019 at 9:55 pm

    This was delicious. Made just a few changes based on what was available. Used a bit less ground beef, added 3 chopped mini peppers (placed raw on top of the pasta), and used cheddar cheese in place of mozzarella. The two of us managed to finish off the entire pot in one sitting. I topped mine with hot pepper flakes. Will definitely make again.

    ★★★★★

    Reply
    • Karen says

      June 10, 2019 at 8:11 pm

      Wow that sounds super yummy! I’m glad you liked it!

      Reply
  27. Jennie says

    May 21, 2019 at 7:58 pm

    Karen, once again, your recipe was my base recipe hero! For the second time I used your great starter as a springboard for seriously tarted up chili-cheesy mac. Delicious.

    Thumbs up from me and my 2 picante lovin’ dudes.

    20 C in Vancouver – who cares?! This warm, easy, comfort food is still a pre-lacrosse game hit!

    Thanks, Karen

    ★★★★★

    Reply
    • Karen says

      May 22, 2019 at 10:38 am

      Yay for you Jennie! I love this recipe too 🙂

      Reply
  28. Supriya says

    May 19, 2019 at 2:16 pm

    Hi there, thanks for the recipe!! I made this today with Beyond Meat, whole wheat macaroni and bell peppers in the IP, turned out perfect! This is my first time making pasta in IP, your instructions were great!

    Reply
    • Karen says

      May 20, 2019 at 11:19 am

      Wow how great! I’m so glad to hear this.

      Reply
  29. Hilary says

    May 3, 2019 at 10:08 pm

    Love this except first time I made it a little less flavour than desired from my hubby. Second time I used the canned diced tomatoes with the spicy peppers instead and added pepper flakes when done. Gives a little kick that satisfies his flavour need but still not too hot for me. Also used gluten free Catelli macaroni because I am celiac and worked great!

    Thanks for the recipe!

    Reply
    • Karen says

      May 4, 2019 at 9:28 pm

      Great tips! Thanks Hilary!

      Reply
  30. Kim says

    March 12, 2019 at 5:54 pm

    Made this as a double recipe today. It came out really yummy. I used the frozen cubed garlic. I’m always looking for ways to get veggies in meals so I put some zucchini in right before pressure cooking. It pretty much disintegrated. Any tips for adding veggies? I’m totally fluid with my crockpot but the instant pot still baffles me.

    ★★★★★

    Reply
    • Karen says

      March 12, 2019 at 7:57 pm

      for tender veggies like zucchini and peppers you’ll need to add them after the food is pressure cooked. They’ll cook quickly with the steam and heat of the food.

      Reply
  31. Robin says

    January 28, 2019 at 10:27 am

    Karen
    You nailed it, spot on. So good it instantly took me back to my childhood! Wow you rock👍

    ★★★★★

    Reply
    • Karen says

      January 28, 2019 at 2:46 pm

      no you rock! thanks!

      Reply
  32. Sarah says

    January 11, 2019 at 10:19 pm

    So good!!!!

    Reply
    • Karen says

      January 12, 2019 at 11:19 am

      Glad you liked it Sarah!

      Reply
  33. Kali says

    December 31, 2018 at 4:39 pm

    This was the first of 5 recipes I made for the week and my husband ate 2 big plates of it. I recommend this to anyone! It’s so good!

    ★★★★★

    Reply
  34. Laurie says

    December 17, 2018 at 6:04 pm

    This was a hit! I used an Italian blend cheese & my kids loved it. Easy & quick week night meal

    ★★★★★

    Reply
    • Karen says

      December 18, 2018 at 10:35 am

      Glad you liked it!

      Reply
  35. LuAnn Bowen says

    November 28, 2018 at 10:26 pm

    We found the meal to be bland and the noodles over cooked. Will not attempt this again.

    Reply
  36. Barbara says

    November 17, 2018 at 7:33 am

    Can I use whole wheat pasta? Thanks

    Reply
    • Karen says

      November 17, 2018 at 8:13 am

      yes!

      Reply
  37. Amber says

    November 13, 2018 at 10:45 pm

    Great recipe! My 3 year old son loved it. We do not have a pressure cooker so I made it on the stove, and it was super simple for a week night dinner. Thanks!

    Reply
    • Karen says

      November 14, 2018 at 10:59 am

      Awesome Amber! I’m so glad you could make this recipe work for you 🙂

      Reply
  38. ShaRon E Conway says

    November 11, 2018 at 9:11 pm

    This recipe looks so yummy!
    Can I freeze this meal?

    Reply
    • Karen says

      November 12, 2018 at 9:28 pm

      yes!

      Reply
  39. Molly says

    November 9, 2018 at 11:09 pm

    I made this recipe tonight and it was fantastic! I subbed the pasta for another that we had on hand and Greek yogurt for sour cream and it was great! Next time I’ll try it with ground chicken!

    ★★★★★

    Reply
  40. Valerie Lamb says

    November 6, 2018 at 5:10 pm

    I love your recipes and my instant pot. My husband must eat gluten free and the pasta just doesn’t hold up as well as wheat pasta. How can I make these pasta recipes work?

    Reply
    • Karen says

      November 8, 2018 at 8:30 pm

      I’ve heard that gluten free pasta disintegrates. But I haven’t tried it myself so I don’t know! I would be nervous!!

      Reply
    • Jodi says

      November 11, 2018 at 2:04 pm

      I love this recipe! My family loved it too! I used Rotel for the tomatoes and it was quite yummy!

      ★★★★★

      Reply
  41. Terri says

    November 6, 2018 at 9:12 am

    Do you have a crockpot version of this recipe? Please? Thank you!

    Reply
    • Karen says

      November 6, 2018 at 11:16 am

      no, mostly pasta gets weird in the crockpot. you could definitely make this on the stove though.

      Reply
  42. Diane DiPrete says

    November 6, 2018 at 7:41 am

    CAN YOU USE ANOTHER TYPE OF PASTA? THANK YOU

    Reply
    • Karen says

      November 6, 2018 at 11:17 am

      Yes you can. Rotini, cellentani, penne or macaroni would all be good.

      Reply
  43. Diane DiPrete says

    November 6, 2018 at 7:38 am

    CAN YOU USE GREEK YOGURT INSTEAD OF SOUR CREAM

    Reply
    • Karen says

      November 6, 2018 at 11:17 am

      Yes, I don’t think it would taste as good but it will still work.

      Reply
    • Molly says

      November 9, 2018 at 11:08 pm

      I made this with Greek yogurt and it was fantastic! 🙂

      Reply
  44. Cindy says

    November 6, 2018 at 3:26 am

    Have you tried this recipe in a slow cooker? Wondered if everything the same just longer cooking time. Looks delicious

    Reply
    • Karen says

      November 6, 2018 at 11:18 am

      No I haven’t. Pasta gets weird in the slow cooker. I would just make it on the stove if I didn’t have an instant pot.

      Reply
  45. Leslie says

    November 5, 2018 at 8:12 pm

    We made what could only be called a blonde version with ground turkey and chicken stock and it was amazing! It will definitely make the meal rotation. Thanks for another great recipe!!

    ★★★★★

    Reply
    • Karen says

      November 6, 2018 at 11:19 am

      Nice Leslie! I like your ideas. I will have to try that next time.

      Reply
      • Valerie says

        April 18, 2019 at 7:58 am

        3rd time making. Cooking now for dinner tonight. I always add extra spices to recipies. But this has been an hit so far! Much better than the box!!!

        ★★★★

        Reply
        • Karen says

          April 19, 2019 at 12:06 pm

          So fun Valerie! I’m glad to hear it.

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets