Instant Pot Creamy Turkey Spinach Penne–saucy penne pasta with ground turkey, tomatoes, green chiles, cumin, cream cheese and spinach. A perfect family friendly weeknight meal. Make it fast in your electric pressure cooker.
Instant Pot Creamy Turkey Spinach Penne
I got the idea for this recipe by watching this video on Instagram. The video shows the recipe being made on the stove top. I knew that the recipe would be a perfect candidate for the Instant Pot. I was right. I love the way that pasta turns out in the Instant Pot.
The flavors from this pasta are so good! My whole family loved this pasta and we had some leftovers for lunch the next day too. I used penne rigate pasta but you could also use rigatoni pasta or orecchiette pasta. I used ground turkey but you could also use lean ground beef or ground chicken.
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What Pressure Cooker Did You Use?
To make Instant Pot Creamy Turkey Spinach Penne I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
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Instant Pot Creamy Turkey Spinach Penne
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Prep Time: 15 minutes -
Cook Time: 4 minutes
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Total Time: 19 minutes
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Yield: 6 servings -
Category: Ground Turkey -
Method: Instant Pot -
Cuisine: Mexican
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Pin RecipeDescription
Saucy penne pasta with ground turkey, tomatoes, green chiles, cumin, cream cheese and spinach. Make it fast in the electric pressure cooker.
Ingredients
For the turkey:
- 2 tsp olive oil
- 1 pound ground turkey
- 1 medium onion, diced
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp black pepper
For the penne:
- 10 ounces uncooked penne rigate
- 2 cups chicken broth
- 1 (10 oz) can diced tomatoes with green chiles (rotel)
- 1 tsp salt
- 1 tsp pepper
- 2 tsp cumin
- 1 tsp chili powder
For after it has pressure cooked
- 4 ounces cream cheese (half a brick)
- 4 cups spinach (2 big handfuls)
- 1 cup grated monterey jack cheese
Instructions
- Brown the turkey. Turn your Instant Pot to the saute setting. When it says HOT on the display add the olive oil into the pot. Swirl the oil around. Add in the ground turkey and break it up with a wooden spoon. Add in the onion. Stir. Add in the salt, garlic powder, cumin, oregano and pepper. Brown the meat for about 5 minutes. There will be extra liquid that cooks off of it and that is okay. We will use it to help cook the pasta.
- Pressure cook. Pour in the penne pasta, broth, tomatoes, salt, pepper, cumin and chili powder. Don’t stir. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. Once the time is up perform a quick release by moving the valve to venting. Remove the lid.
- Finish the dish. Turn the Instant Pot to the saute setting and stir in the cream cheese, spinach and cheese. Stir until the cream cheese is melted and fully incorporated. Turn off the saute setting. Scoop the pasta onto serving dishes and enjoy.
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*.
You can also make this with lean ground beef or chicken.
Feel free to use whatever pasta you like best. To figure out how long to cook your particular pasta in the instant pot check the back of the pasta box. Divide the number of stove top cooking minutes in 2 and then subtract one minute. For example if the pasta says to cook for 10 minutes you’d divide 10 by 2, which is 5, and then subtract 1, which is 4 minutes in the instant pot.
Recipe inspired by Foodie Crush
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 441
- Sugar: 5 g
- Sodium: 1303 mg
- Fat: 21 g
- Carbohydrates: 36 g
- Protein: 24 g
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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
I tried this dish again. This time dumped the whole box of pasta 16 oz, the whole brick of creme cheese, the entire bunch of spinach ( didn’t want a bunch of small portions laying around), then added a little more broth and only used 1/2 tsp of powder. It was delicious again. For me just the right amount of spice. Four bites per drink of water.
this is a winner
Good! Thanks for sharing. I love the 4 bites per drink of water!
Would the recipe need to be altered at all if making in a duo-8 quart rather than the 6 quart?
I’m pretty sure you can keep it exactly the same.
My only suggestion: omit the second teaspoon of salt in the pasta part. Maybe contemplate using low sodium broth. I LOVE salt and even I find it a little too much. Otherwise this is GREAT!!!! Next time I’ll reduce the sauce and then add the entire 10 ounce bag of raw spinach instead of the couple handfuls. You CANNOT TASTE THE SPINACH WHICH IS SNEAKY HEALTHY WITCHCRAFT!!!!! Haha but seriously this was so good I can’t wait to eat the leftovers tomorrow! <3
★★★★★
Good ideas! Thanks Michelle 🙂
I gave 4 stars bc I didnt realize that his was a pressure cooker recipe only. Could it be made stove top?
★★★★
Yes, it would be easy to make it on the stove top. Brown the turkey with onions and seasonings on the stove. In a separate pot make the pasta according to package directions. Drain the pasta and stir it in with the turkey. Add in the cream cheese and spinach. Stir until creamy.
Hi, I was hoping to try this recipe out but had one question- my family is not crazy about spicy meals, do you think if I skipped the cumin and chili pepper all together it would eliminate the kick to this dish’? Thanks in advance!!
Maybe you could just cut the spices in half? I’d hate to eliminate all the flavor!
This was easy and quite good! One of the meals where my husband ate it all, then asked, “What was that?” In my household, that is ALWAYS a sign of a winner. I accidentally dumped in the whole box of penne. Upped the broth by a little bit, but left everything else about the same. Still worked.
★★★★★
Nice!!! Love the approval of the family members. It always makes me so happy
This was so good and easy!! It was a little spicy, but you can always lessen the cumin and chili pepper.
★★★★★
I’m glad you liked it and yes a tad spicy but that’s why I like it 🙂
Thanks for the reply. Just realized I used the Mexican Style Ro-tel with lime and cilantro which probably has a bit more kick than the mild.
ken
Oh well that sounds good!
Made this last night. Loved it. Had some spice to it which may bother some people. It registered for me one sip of water per 5 bites.
As a rookie, have a question. In step two after adding the ingredients you say not to stir. Curious as to why?
Ken
Sometimes when tomato products are on the bottom of the pot they cause the burn notice to come up. Glad you liked it! I like how you said it was 1 sip of water per 5 bites 🙂