Instant Pot Hippie Casserole

Instant Pot Hippie Casserole–a colorful combination of veggies and potatoes that are topped with feta cheese.

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Instant Pot Hippie Casserole

This Instant Pot Hippie Hash recipe is a delicious and healthy combination of potatoes, broccoli, bell pepper, mushrooms, onions, garlic and zucchini. The Instant Pot makes it quick and easy to prepare, while the smoked paprika gives it a flavorful kick and the feta gives it a tangy twist. Whether you’re a vegetarian or simply looking for a nutritious and satisfying meal, this hippie hash casserole is sure to impress your taste buds.

Ingredients/Substitution Ideas

• Russet potatoes–or red or yukon gold potatoes or sweet potatoes
• Butter–or olive oil
• Mushrooms
• Onion–fresh or frozen
• Garlic cloves–fresh or jarred
• Red bell pepper–or yellow or orange
• Zucchini–or yellow summer squash
• Frozen broccoli–or fresh broccoli florets or halved Brussels sprouts
• Kosher salt
• Black pepper
• Smoked paprika–or ¼ tsp cayenne pepper
• Feta cheese–or goat cheese

Steps

Pour 1 ½ cups water into Instant Pot. Place potatoes into a steamer basket. Drop the steamer basket into the Instant Pot. 

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid. Set potatoes aside for later and discard the water in the Instant Pot. 

Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the mushrooms and onions and saute for 5 minutes.

Add in the garlic and broccoli. Saute for 3 minutes. Add in the bell pepper and zucchini and saute for 3 more minutes.  Add in the potatoes, salt, pepper and smoked paprika. Taste test and add more salt and pepper to taste, if needed.

Turn off Instant Pot. Stir in the feta.

Serve and enjoy!

Notes/Tips

• If you’d like to add a meat to this dish try stirring in some rotisserie chicken or sausage crumbles.
• Serve with a side of garlic bread or some fresh breadsticks.
• For extra protein try serving this dish with an over-easy egg on top.
• You may switch up the vegetables depending on what you have in your refrigerator. This is a great clean out the fridge meal!
• This recipe is gluten free and can be dairy free if you leave out the butter (use oil instead) and feta.
• I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
• Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
• Other recipes you can make with feta cheese are Instant Pot Feta Dill Sweet Potato Mash, Instant Pot Greek Green Beans and Instant Pot Greek Chicken Rice Bowls.

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More Instant Pot Meatless Recipes…

Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.