Description
A colorful combination of veggies and potatoes that are topped with feta cheese.
Ingredients
Scale
- 3 medium Russet potatoes, peeled and cubed
- 2 Tbsp butter
- 1 (8 oz) sliced mushrooms
- 1 cup diced onions
- 3 garlic cloves, minced
- 1 red bell pepper, cored and diced
- 1 zucchini, diced
- 1 (12 oz) bag frozen broccoli or fresh broccoli florets
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp smoked paprika
- 1/3 cup feta cheese
Instructions
- Pour 1 ½ cups water into Instant Pot. Place potatoes into a steamer basket. Drop the steamer basket into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up move valve to venting and remove the lid. Set potatoes aside for later and discard the water in the Instant Pot.
- Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the mushrooms and onions and saute for 5 minutes. Add in the garlic and broccoli. Saute for 3 minutes. Add in the bell pepper and zucchini and saute for 3 more minutes. Add in the potatoes, salt, pepper and smoked paprika. Taste test and add more salt and pepper to taste, if needed.
- Turn off Instant Pot. Stir in the feta. Serve and enjoy!
- Category: Meatless
- Method: Instant Pot