• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

May 25, 2022

Instant Pot Chicken Genoa

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Instant Pot Chicken Genoa–chicken, mashed potatoes and sauteed mushrooms made easy and all together in your Instant Pot.

Pin this recipe for later!

Instant Pot Chicken Genoa

Instant Pot Chicken Genoa

(The pictures of this do not do it justice…it was really yummy, I promise). I am definitely a mushroom fan! If you are too you’ll love this chicken with mashed potatoes and mushrooms. The chicken is seasoned and then lightly browned and then pressure cooked for just a few minutes. It gets nice and tender and it’s not rubbery or overcooked. The sauce that is drizzled over the top of the chicken and potatoes is really flavorful.

Ingredients/Substitution Ideas

  • Olive oil–or another type of oil like avocado oil
  • Chicken breasts–or boneless skinless chicken thighs
  • Kosher salt
  • Pepper
  • Italian seasoning
  • Garlic powder
  • Mushrooms
  • Chicken broth–or water and Better than Bouillon chicken base
  • Balsamic vinegar
  • Russet potatoes–or red potatoes
  • Mozzarella cheese
  • Parmesan cheese
  • Butter
  • Milk

Steps

This is a cool recipe because you cook the mushrooms, chicken and mashed potatoes all in one pot. There are quite a few steps but it’s pretty easy!

  • Season the chicken: In a bowl or ziploc bag add the chicken, 1 Tbsp of olive oil, kosher salt, pepper, Italian seasoning and garlic powder. Cover and shake to coat chicken is seasonings.
  • Lightly brown the chicken: Turn Instant Pot to sauté setting. When display says HOT add in 1 Tbsp of oil. Add in the chicken and let brown on one side for 2 minutes, flip over and brown for 2 minutes on the other side. Use tongs to place chicken on a plate.
  • Sauté mushrooms: Add in the mushrooms and sauté for about 3-4 minutes. Scrape bottom of pot as the mushrooms start to release moisture to release browned bits from the chicken. Pour in the broth and vinegar. 
  • Add potatoes and chicken into pot: Place the potatoes into the bottom of the pot. Place the chicken breasts on top of the potatoes.
  • Pressure cook: Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 8-10 minutes and then move valve to venting. Remove the lid.
  • Slice chicken and cheese it up: Place chicken on a cutting board and slice across the grain. Add the sliced chicken back into the pot and sprinkle with mozzarella cheese and parmesan cheese. Cover and put the Instant Pot on the keep warm setting to let the cheese melt.
  • Make the mashed potatoes: Use tongs to move potatoes to a bowl. Mash the potatoes. Stir in the butter, milk and salt and pepper to taste.
  • Serve potatoes and chicken with some of the mushrooms and juices on top. Salt and pepper to taste. 

Notes/Tips

  • This meals tastes great served with roasted broccoli or asparagus.
  • I used my 6 quart Instant Pot*. You can also make this in an 8 quart pot.
  • Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
  • This recipe is gluten-free.
  • Other recipes you can make with balsamic vinegar are Instant Pot Chicken Gloria and Instant Pot Flank Steak.

More Instant Pot Chicken Recipes…

  • Instant Pot Chicken Supreme Pasta
  • Pot Roast Chicken
  • Instant Pot Chicken Gloria
  • Instant Pot Gratin of Chicken

Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.

Get a daily Instant Pot recipe delivered to your email!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Chicken Genoa


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 4–6 servings 1x
Print Recipe
Pin Recipe

Description

Chicken, mashed potatoes and sauteed mushrooms made easy and all together in your Instant Pot. 


Ingredients

Scale
  • 2 Tbsp olive oil, divided
  • 2 chicken breasts (about 1 1/2 pounds)
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 8 ounces sliced mushrooms
  • 1 cup chicken broth
  • 1/2 tsp balsamic vinegar
  • 1 1/2 to 2 pounds of Russet potatoes, peeled and halved
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese
  • 2 Tbsp butter
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  1. In a bowl or ziploc bag add the chicken, 1 Tbsp of olive oil, kosher salt, pepper, Italian seasoning and garlic powder. Cover and shake to coat chicken is seasonings.
  2. Turn Instant Pot to saute setting. When display says HOT add in 1 Tbsp of oil. Add in the chicken and let brown on one side for 2 minutes, flip over and brown for 2 minutes on the other side. Use tongs to place chicken on a plate.
  3. Add in the mushrooms and saute for about 3-4 minutes. Scrape bottom of pot as the mushrooms start to release moisture to release browned bits from the chicken. Pour in the broth and vinegar. 
  4. Place the potatoes into the bottom of the pot. Place the chicken breasts on top of the potatoes.
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 8-10 minutes and then move valve to venting. Remove the lid.
  6. Place chicken on a cutting board and slice across the grain. 
  7. Use tongs to move potatoes to a bowl. Mash the potatoes. Stir in the butter, milk and salt and pepper to taste.
  8. Add the sliced chicken back into the pot and sprinkle with mozzarella cheese and parmesan cheese. Cover and put the Instant Pot on the keep warm setting to let the cheese melt.
  9. Serve potatoes and chicken with some of the mushrooms and juices on top. Salt and pepper to taste. 
  • Category: Chicken
  • Method: Instant Pot

Did you make this recipe?

Tag @365dayscrockpot on Instagram

Pin this recipe for later!

Instant Pot Chicken Genoa

Stay in touch!

  • Sign up to receive daily Instant Pot recipes (it’s FREE)
  • Join the 365 Days of Instant Pot Recipes Facebook group 
  • Subscribe to my YouTube channel 
  • Buy the 365 Days of Pressure Cooking Cookbook

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

6 Comments Filed Under: All Recipes, Chicken, Gluten Free, Instant Pot, Potatoes Tagged With: one pot meal

Recommendations

Comments

  1. CJ says

    May 26, 2022 at 7:14 pm

    I love mushrooms, but my guys don’t. Okay to leave them out?

    Reply
    • Karen says

      May 27, 2022 at 2:33 pm

      Yes you can leave them out

      Reply
  2. Ella says

    May 25, 2022 at 4:34 pm

    Sounds delicious! Can this be made in a 3qt IP?

    Reply
    • Karen says

      May 27, 2022 at 2:38 pm

      If you halve the recipe

      Reply
  3. Jael says

    May 25, 2022 at 3:29 pm

    I have chicken thighs, and Yukon Gold potatoes on hand. Would that work? Would I need to change time?

    Reply
    • Karen says

      May 27, 2022 at 2:42 pm

      You can use same cooking time. It will actually be better with thighs!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets