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March 11, 2021

Instant Pot Campfire Hash

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Instant Pot Campfire Hash—traditionally made over a campfire this potato, smoked sausage and corn dish is much faster and easier when made in your Instant Pot. Plus there are no ashes to pick out 😜

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Instant Pot Campfire Hash

Instant Pot Campfire Hash (video)

This dinner was so simple with only 10 ingredients but it will definitely live on repeat at my house. I loved it! The smoky flavor from the smoked sausages and smoked paprika just upped it to a new level. I was thinking that this recipe would be good with ham or corned beef in the place of smoked sausage. If you try it let me know!

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To make Instant Pot campfire hash you’ll need a steamer basket. I like the Avokado brand silicone steamer basket*. I bought mine on Amazon. It works great in a 6 or 8 quart Instant Pot. I like how it fits a lot of potatoes and lifts easily in and out of the pot without spilling.

You’ll steam the potatoes first and then add in the rest of the ingredients and toss until warmed through. The potatoes get a little soft and almost creamy. If you want them firmer and less soft just pressure cook for less time (4 minutes instead of 6).

Try these other IP recipes too!

  • Lazy Sunday Dinner
  • Wisconsin Special
  • Mississippi Potatoes

Instant Pot Mississippi Mud Potatoes–Danielle said, “This is so good! I will be making again!”

Instant Pot Wisconsin Special–Mike said, “I can’t believe something this simple is so addictive.”

Instant Pot Lazy Sunday Dinner–Jake said, “This recipe was easy and delicious. I will definitely make this again.”

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Instant Pot Campfire Hash

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Instant Pot Campfire Hash
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Instant Pot Campfire Hash


★★★★★

5 from 1 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 4–6 servings 1x
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Description

Traditionally made over a campfire this potato, smoked sausage and corn dish is much faster and easier when made in your Instant Pot. 


Ingredients

Scale

Equipment needed: steamer basket*

  • 1 1/2 to 2 pounds of red potatoes, washed and cut into cubes
  • 1 medium onion, halved and thinly sliced
  • 1 Tbsp butter
  • 1 Tbsp minced garlic
  • 12 to 16 ounces of smoked sausage, halved and sliced
  • 1 (4 oz) can diced green chiles (I used mild)
  • 1 (15 oz) can corn, drained
  • 1 tsp smoked paprika
  • 1/2 tsp to 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. Pour 1 cup water into bottom of Instant Pot (1.5 cups for 8 quart pot). Add potatoes and onion into steamer basket. 
  2. Place steamer basket into Instant Pot. Cover Instant Pot and secure lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 6 minutes for soft potatoes or 4 minutes for more firm potatoes.
  3. When time is up move valve to venting and remove the lid. Remove the steamer basket and set aside. Pour out water and dry bottom of Instant Pot liner. Place liner back into Instant Pot. 
  4. Turn Instant Pot to sauté. Add in the butter and let it melt. Add in the garlic and sauté for about 30 seconds. Stir in the potatoes, onions, sausage, green chiles, corn, smoked paprika, salt (start with ½ tsp and go up from there, if needed) and pepper. Toss well. Heat through and then turn pot to warm or turn off completely.
  5. Scoop onto plates and enjoy!

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*. 

  • Category: Sausage
  • Method: Instant Pot

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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8 Comments Filed Under: All Recipes, Gluten Free, Sausage, Instant Pot, Potatoes, Summer Tagged With: 10 ingredients or less, recipe of the week

Recommendations

Comments

  1. MjpMike says

    September 7, 2022 at 2:18 pm

    Love, Love your recipes!
    Could one add fresh green beans to this along with the corn?
    Thanks,
    Mike

    Reply
    • Karen says

      September 9, 2022 at 12:41 pm

      Oh yes that would be great!

      Reply
  2. Jacki says

    August 4, 2021 at 4:41 pm

    I’m always looking for new camping recipes. I won’t be bringing my pressure cooker camping though but I plan to prep my potatoes by cutting them and parboiling, then cooking the onion at the campsite, then adding the potatoes and then adding everything else. I’m really looking forward to this as we LOVE smoked sausage.

    If we like this I’ll also add a link to this on my website http://www.wisconsincampinggal.com. Maybe once I have a travel trailer I’ll start brining my pressure cooker 🙂

    Reply
    • Karen says

      August 6, 2021 at 9:56 pm

      I hope you like it!

      Reply
  3. Valerie says

    March 11, 2021 at 2:35 pm

    oooo, saving this one for later, it sounds yummmmy!!

    ★★★★★

    Reply
    • Karen says

      March 13, 2021 at 11:59 am

      It’s so good!

      Reply
  4. Holly says

    March 11, 2021 at 2:04 pm

    Hey there Karen,

    If you used frozen diced potatoes, how long do you think to cook it for?

    Thank you!

    Reply
    • Karen says

      March 13, 2021 at 11:59 am

      I would only pressure cook for 1 minute in steamer basket. Let me know how it goes!

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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