Happy Fun Friday!
I posted a picture of my Green Chile Cheesy Rice Bake recipe on Instagram and asked if you’d like to see it for Fun Friday. The answer was an overwhelming yes! This is a recipe that my husband and I have been making forever. I haven’t shared it because it’s just one of those recipe that we make when don’t know what else to make. With only 5 ingredients, we all love it and it’s just a last minute type of recipe. You can make it all in a skillet or if you prefer to make it as a casserole in a 9×13 pan.
This picture was just snapped with my phone so excuse the lack of artistry. This is a great recipe to make when you have cooked rice left over from a previous meal. Even if you don’t have cooked rice you can easily make minute rice in 10 minutes. We always use the minute brown rice for a little extra nutrition.
turkey sausage over medium high heat. Drain off any excess grease.
cheese on top and serve when melted. Alternately, you can pour the rice,
turkey, salsa and chiles into a baking dish (I use a 8×11 glass dish) and then
sprinkle the cheese on the top. Bake for about 10 minutes in a 400°F oven and then serve.
browns. I’ve also substituted orzo and it was really
yummy as well.
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Linda Linda Lunt says
We enjoyed this very much! Easy to make, we used sweet sausage, and it was easy to make for supper on a Sunday night, only 20 minutes to cook, hearty, and enough leftover for tomorrow! Thank you for a good recipe!!
So great to hear! Thanks Linda!
[email protected] says
Is this spicy (hot)?
[email protected] says
no, not if you use mild sausage. If you use spicy sausage then it would be hot. The green chiles just add flavor, not heat!
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