Family Feud Casserole–ground beef, potatoes, green beans, bacon and cheese made in your Instant Pot. A family favorite that may cause a family fight on who gets the last bite.
Family Feud Casserole
Today’s recipe is good enough to cause a family fight over the leftovers. With bacon, onions, potatoes, green beans, ground beef and cheese it’s got tons of flavor. You’ll love that you can make dinner all in one pot and with just a 4 minute pressure cooking time.
Ingredients/Substitution Ideas
- Bacon–or turkey bacon
- Onion–yellow or white
- Ground beef–I used very lean (93/7). Or ground turkey
- Kosher salt
- Black pepper
- Garlic powder
- Chili powder
- Smoked paprika
- Beef broth–or water and Better than Bouillon beef base
- Red potatoes–or yellow potatoes, peeled Russet potatoes
- Canned green beans–or you can use frozen/fresh
- Colby monterey jack shredded cheese–or another type of cheese like cheddar
Steps
Turn Instant Pot to saute setting. When display says HOT add in the bacon and fry it up until crispy. Use a slotted spoon to move the bacon to a paper towel lined plate.
Add the onion into the pot with the bacon grease and fry it up for a couple minutes.
Then add in the ground beef and cook through. Stir in ¾ tsp of the kosher salt, black pepper, garlic powder, chili powder and paprika.
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Add in the potatoes and green beans.
Cover the pot and secure the lid. Make sure nothing is sticking. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
Gently stir in the cheese. Serve topped with the bacon. Enjoy!
Notes/Tips
- Serve with some raw veggies and dip, corn on the cob or some fresh fruit like watermelon.
- This recipe is gluten-free.
- I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
- Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- Other recipes you can make with red potatoes are Sugar Mountain Casserole and Main Squeeze Casserole.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Family Feud Casserole
- Prep Time: 20 minutes
- Cook Time: 4 minutes (plus 5 minute NPR)
- Total Time: 24 minutes
- Yield: 4–6 servings 1x
Description
Ground beef, potatoes, green beans, bacon and cheese made in your Instant Pot. A family favorite that may cause a family fight on who gets the last bite.
Ingredients
- 3 slices bacon, chopped
- 1 cup diced onion
- 1 pound ground beef (93/7)
- 1 tsp kosher salt, divided
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/8 tsp smoked paprika
- 1 cup beef broth
- 1 1/4 pound red potatoes, cubed
- 1 (15 oz) can green beans (or you can use frozen/fresh)
- 1 cup colby monterey jack shredded cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the bacon and fry it up until crispy. Use a slotted spoon to move the bacon to a paper towel lined plate.
- Add the onion into the pot with the bacon grease and fry it up for a couple minutes. Then add in the ground beef and cook through.
- Stir in ¾ tsp of the kosher salt, black pepper, garlic powder, chili powder and paprika.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the potatoes and sprinkle them with the remaining ¼ tsp of salt. Add in the green beans.
- Cover the pot and secure the lid. Make sure nothing is sticking. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Gently stir in the cheese.
- Serve topped with the bacon. Enjoy!
- Category: Beef
- Method: Instant Pot
More Instant Pot Meat and Potatoes Recipes…
Big Montana Casserole
Cheddar, beef, beans and potatoes all made in your Instant Pot or Crockpot.
Time Machine Casserole
An old fashioned meat and potatoes casserole that’s been updated for cooking in your Instant Pot.
Road Rage Casserole
Ground beef and potatoes with carrots, celery, onions and tomatoes. An easy slow cooker or Instant Pot recipe.
Titanic Casserole
An old timer recipe that’s been transformed into an Instant Pot recipe. With potatoes, beef, cheese, rice, beans and more it’ll fill you up.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Hi Karen,
I just made this last night. I know I followed it to the letter but mine came out with a lot of liquid. What could’ve gone wrong? It is delicious though.
hmmmm, not sure! you can thicken with a cornstarch slurry if you’d like next time though.
Hi do you the family recipe forthe crock pot? it sgood to me please help me out e-mail is [email protected] thanks
Thank You
Greg Frye
I tried this casserole this evening. It was very good. I used fresh green beans and russet potatoes. I didnt have bacon except bacon bites and threw them in with the cheese. Used Olive oil to cook my onions. Thanks Karen another good recipe.
you’re welcome Cathy! Thank you for the 5 stars.