Description
Ground beef, potatoes, green beans, bacon and cheese made in your Instant Pot. A family favorite that may cause a family fight on who gets the last bite.
Ingredients
Scale
- 3 slices bacon, chopped
- 1 cup diced onion
- 1 pound ground beef (93/7)
- 1 tsp kosher salt, divided
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/8 tsp smoked paprika
- 1 cup beef broth
- 1 1/4 pound red potatoes, cubed
- 1 (15 oz) can green beans (or you can use frozen/fresh)
- 1 cup colby monterey jack shredded cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the bacon and fry it up until crispy. Use a slotted spoon to move the bacon to a paper towel lined plate.
- Add the onion into the pot with the bacon grease and fry it up for a couple minutes. Then add in the ground beef and cook through.
- Stir in ¾ tsp of the kosher salt, black pepper, garlic powder, chili powder and paprika.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the potatoes and sprinkle them with the remaining ¼ tsp of salt. Add in the green beans.
- Cover the pot and secure the lid. Make sure nothing is sticking. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Gently stir in the cheese.
- Serve topped with the bacon. Enjoy!
- Category: Beef
- Method: Instant Pot