This easy recipe for Slow Cooker Hawaiian Chicken only takes 3 ingredients and 3 minutes to get going in the crockpot. It’s a perfect slow cooker summer supper.
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Get the INSTANT POT Hawaiian chicken sandwiches recipe here
Slow Cooker Hawaiian Chicken Sandwiches
This recipe for crockpot Hawaiian Chicken is light and tangy and can be served over rice or on sweet Hawaiian rolls. Not to mention the fact that it literally takes 3 minutes of prep.
The weather is warming up and suddenly a bowl of soup doesn’t sound as appetizing to me anymore. So I guess it’s time to put away the crockpot? NO! Wrong. There are plenty of delicious warm weather crockpot meals that you can make and enjoy all spring and summer long.
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More slow cooker recipes you’ll love…
Slow Cooker Mexican Stuffed Peppers
Slow Cooker Chicken Salad Recipe
Slow Cooker Shredded Beef Tacos
Slow Cooker Lemon Chicken Meatball Wraps
What Slow Cooker Did You Use?
To make Slow Cooker Hawaiian Chicken Sandwiches I used my Ninja Auto-iQ 6 Quart Slow Cooker.* My favorite feature of this slow cooker is that it has a stove top function. This is perfect for sauteing or browning before you slow cook. This slow cooker has four manual cooking functions: slow cook, stove top sear/Saute, steam, and bake.
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Easy Slow Cooker Hawaiian Chicken Sandwiches
- Prep Time: 3 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 3 minutes
- Yield: 6 servings 1x
Print Recipe
Pin RecipeDescription
A sweet and light shredded chicken topped with warm pineapple slices.
Ingredients
- 2 lbs boneless, skinless chicken breasts (frozen is okay)
- 1 (15 oz) bottle Hawaiian BBQ Sauce (Sweet Baby Rays and King’s Hawaiian are good brands)
- 1 (1 lb 4 oz) can pineapple slices
- Cilantro (optional)
- Hawaiian rolls or hot cooked rice, for serving
Instructions
- Place chicken in bottom of slow cooker.
- Pour half of the bottle of BBQ sauce over the top of the chicken.
- Place pineapple slices around chicken.
- Cover and cook on low for 4-6 hours. If chicken is frozen it will be about 6 hours.
- Shred the chicken on a cutting board and then return back to slow cooker.
- Pour the rest of the BBQ sauce over the shredded chicken and stir.
- Serve chicken and pineapple over rice or on buns. If desired, topped with cilantro.
- Category: Chicken
- Method: Slow Cooker
- Cuisine: Hawaiian
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.