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365 Days of Slow Cooking and Pressure Cooking

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September 19, 2009

Day 236: Pork Chops and Mustard-Sauced Potatoes

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Photo by Katie Dudley Photography

Serves 6



6 pork loin chops, cut 3/4 inch thick
1 tbsp cooking oil
1 can cream of mushroom soup
1/4 cup chicken broth
1/4 cup dijon-style mustard
1 tsp dried thyme
1 clove garlic, minced
1/4 tsp pepper
6 medium potatoes, cut into 1/4 inch slices
1 medium onion, sliced

1.  In large skillet brown pork chops on both sides in hot oil. Drain off fat.
2.  In large mixing bowl combine soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat.
3.  Transfer to a 3 quart slow cooker. Place browned chops on top of potatoes.
4.  Cover; cook on low-heat setting for 5-7 hours.


Review:
This recipe was very similar to the pork chop dinner. I liked this one better, out of the the two. I would give this 3 1/2 stars. I liked the potatoes and so did my fam. Next time I will add a couple of extra taters to the crock.
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2 Comments Filed Under: 6 or More Hours, All Recipes, Pork, Slow Cooker Tagged With: 3 stars, All Posts

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Comments

  1. Sara says

    December 4, 2009 at 1:15 am

    I made this earlier this week and it was very good! The pork chops were so tender – falling off the bone! The potatoes were yummy, too! Great flavors! Thanks!

    Reply
  2. Mel says

    November 13, 2009 at 11:30 pm

    I tried this a while back ago and it was fantastic! My family gobbled it down and kept asking what was in it! Some of them don't like anything with cream of anything soups so I didn't tell them it was in there and they loved it!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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