• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

May 6, 2009

Day 100: Banana Bread

  • Pinterest
  • Facebook
  • Twitter

Day 100! Wow! We are into triple digits now. Only 265 more days to go…

Serves 8-10
1 3/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter, softened
1/4 cup sugar
1/2 cup brown sugar
1 egg
1/3 cup buttermilk (I used regular milk)
1 1/2 cups mashed bananas (about 3)
1 tsp vanilla
1 cup chopped pecans (I left these out)

1. Spray a baking insert or 2 pound coffee can with nonstick baking spray containing flour; set aside. In medium bowl, combine flour, baking powder, baking soda, and salt. Mix well.

2. In large bowl, beat butter with sugar and brown sugar until combined. Add egg, buttermilk, bananas, vanilla. Add to flour mixture and beat until combined. Add pecans.

3. Pour into prepared pan or can. Place crumpled foil or a wire rack in bottom of 4 quart slow cooker (I used a 6 quart cooker). Place pan in slow cooker, cover, and cook on high for 4-5 hours or until toothpick inserted near center of bread comes out clean. Cook on wire rack for 15 minutes, then loosen edges of bread. Remove from insert and cool completely on wire rack.

Review:
I love making banana bread when I have ripe bananas. This was a great recipe–easy and it tasted good. The slow cooker cooked the bread evenly. Usually when I make banana bread in the oven it is done on top way before it is done in the middle…so that is the advantage of cooking it in the slow cooker. 4 stars.

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

2 Comments Filed Under: All Recipes, Breads, Slow Cooker Tagged With: All Posts, 4-6 hours, 4 stars

Recommendations

Comments

  1. Krista says

    May 7, 2009 at 7:34 am

    Karen, I just saw your blog. Way to go. I’m trying these recipes. Good for you. I bet it makes Greg happy.

    Reply
  2. Gina Benson says

    May 6, 2009 at 2:08 pm

    Before trying this, make sure your pan fits! I tried a bread recipe once but realized after pouring the bread into the pan it didn’t fit in the crock-pot!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 ยท Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets