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November 8, 2025

Country Cabin Casserole

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Country Cabin Casserole–an easy dump and go Instant Pot chicken and rice recipe with a creamy tomato sauce, a bit of curry powder and topped with parmesan cheese.

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Country Cabin Casserole

Country Cabin Casserole

I’m always a fan of dump and go dinners with easy ingredients that I have on hand and this one fit the bill. It’s kind of a unique combination of ingredients but it somehow works. The original recipe that I adapted this from called for currants which, honestly, I have no idea what those even are…lol.

Ingredients/Substitution Ideas

  • Chicken Broth–or water and Better than Bouillon
  • Converted Rice–or long grain white rice
  • Boneless Skinless Chicken Thighs–you can use breasts although thighs will stay more moist and tender
  • Crushed Tomatoes–or petite diced
  • Cream of Chicken with Herbs Soup–or cream of mushroom
  • Curry Powder
  • Italian Seasoning
  • Black Pepper
  • Garlic Powder
  • Dried Onion

Steps

Add broth, chicken, rice, tomatoes, soup, and seasonings to the Instant Pot in layers without stirring. Seal the lid and pressure cook for 5 minutes, then let it rest for 10 minutes before releasing pressure. Stir everything together and serve warm, topped with parmesan cheese.

Instant Pot Country Cabin Casserole

Notes/Tips

  • Serve with green salad, garlic bread or roasted vegetables.
  • I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
  • Swap chicken thighs for chicken breasts if you prefer leaner meat.
  • Add a handful of frozen peas or spinach at the end for extra color and veggies.
  • To make it gluten-free, use a gluten-free cream of chicken soup. Campbells now makes a gluten free version.
  • Store leftovers in an airtight container* in the refrigerator for up to 4 days or in the freezer for up to 3 months.
  • Other recipes you can make with curry powder are Instant Pot Country Captain Chicken and Instant Pot Yellow Chicken Curry and Jasmine Rice.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 

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Instant Pot Country Cabin Casserole
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Country Cabin Casserole


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  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (plus 10 minute NPR)
  • Total Time: 20 minutes
  • Yield: 4–6 servings 1x
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Description

An easy dump and go Instant Pot chicken and rice recipe with a creamy tomato sauce, a bit of curry powder and topped with parmesan cheese.


Ingredients

Scale
  • 2 cups chicken broth
  • 1 1/3 cups converted rice
  • 24 oz boneless skinless chicken thighs, cut into bite size pieces
  • 1 (15) oz can crushed tomatoes
  • 1 (10.5 oz) can cream of chicken with herbs soup
  • 1/2 tsp curry powder
  • 1/2 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 Tbsp dried onion
  • Parmesan cheese, for topping

Instructions

  1. Pour broth into Instant Pot. Add in half of the chicken evenly into bottom of pot. Sprinkle the rice on top. Then place the rest of the chicken on top of the rice evenly. Dump the tomatoes, cream of chicken soup, curry powder, italian seasoning, pepper, garlic powder and onion on top, don’t stir.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
  3. Stir. Taste test and add salt and pepper to taste, if needed. Serve topped with parmesan cheese.
  • Category: Chicken
  • Method: Instant Pot

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

5 Comments Filed Under: All Recipes, Chicken, Dump and Go, Instant Pot, Rice

Comments

  1. Linda Horenstein says

    November 9, 2025 at 6:05 pm

    Can I use jasmine rice in place of converted rice? Any adjustments to cooking time?

    Reply
    • Karen says

      November 12, 2025 at 8:14 pm

      Yes, I would keep everything the same. You may want to rinse your rice first.

      Reply
  2. Phyllis says

    November 9, 2025 at 3:16 pm

    Currents would be good in this! They’re a little like raisins, but smaller, with a more concentrated flavor. Golden raisins would be good too—or dried cranberries. Craisins! I’d try it with any of those—but it sounds good without any of those as well.

    Reply
    • Karen says

      November 12, 2025 at 8:15 pm

      I love the idea of the golden raisins! I will have to give that a shot next time.

      Reply
      • Phyllis says

        November 12, 2025 at 9:09 pm

        Come back and tell us if you do!

        Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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