Amish Sunday Casserole–old fashioned eggs noodles with chicken, spinach, mushrooms and parmesan cheese. Made fast in the Instant Pot.
Amish Sunday Casserole
This dinner is one of those meals where I just think “Wow! I made that in the Instant Pot?!” These noodles with mushrooms, spinach, chicken and parmesan are so easy to make…pretty much hands off (except for sautéing the mushrooms) but they turn out so delicious and satisfying.
Find the “homemade” egg noodles at your grocery store by the other pastas. They are so tasty and don’t cost much more than regular pasta. They taste great in chicken noodle soup too!
Ingredients/Substitution Ideas
- Butter–or oil
- Mushrooms
- Water
- Better than Bouillon chicken base
- Old fashioned egg noodles–I used Mrs. Miller’s brand
- Kosher salt
- Black pepper
- Garlic powder
- Onion powder
- Cooked chopped chicken–I used Costco rotisserie chicken that I had frozen. You can also use raw chicken that has been cut into small bite size pieces (it will cook in the 3 minutes!).
- Parmesan cheese
- Spinach–fresh or frozen
- Heavy cream–or half and half, evaporated milk, milk
Steps
Turn Instant Pot to saute setting. Add in the butter and let it melt. Add in the mushrooms and saute for 4 minutes.
Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
Stir in the bouillon. Sprinkle in the noodles.
Then add in the salt, pepper, garlic powder, onion powder and chicken.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
Stir in the parmesan, spinach and cream.
Serve and enjoy!
Notes/Tips
- Serve with salad and garlic bread.
- I found the special homemade egg noodles next to the regular pastas. They look more homemade and they taste really great in this recipe! If you can’t find these egg noodles you can use regular egg noodles but only pressure cook for 1 minute instead of 3 minutes.
- I used my 6 quart Instant Pot*. You can also make this in a 3 or 8 quart pot.
- Store leftovers in an airtight container* in the refrigerator for up to 5 days or in the freezer for up to 3 months.
- Recipe adapted from Amish Sunday Church Chicken Casserole.
- Other recipes you can make with spinach are Instant Pot Spinach and Ravioli Lasagna and Slow Cooker Creamy Tortellini, Spinach and Chicken Soup.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Amish Sunday Casserole
- Prep Time: 20 minutes
- Cook Time: 3 minutes (plus 5 minute NPR)
- Total Time: 23 minutes
- Yield: 4–6 servings 1x
Description
Old fashioned eggs noodles with chicken, spinach, mushrooms and parmesan cheese. Made fast in the Instant Pot.
Ingredients
- 2 Tbsp butter
- 4 oz mushrooms, quartered
- 2 cups water
- 1 Tbsp Better than Bouillon chicken base
- 8 oz old fashioned egg noodles (I used Mrs Miller’s brand, see photo above)
- 1/2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups cooked chopped chicken
- 1/3 cup shredded parmesan cheese
- 2 cups chopped spinach
- 1/4 cup heavy cream
Instructions
- Turn Instant Pot to saute setting. Add in the butter and let it melt. Add in the mushrooms and saute for 4 minutes.
- Pour in the water and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Stir in the bouillon. Sprinkle in the noodles. Then add in the salt, pepper, garlic powder, onion powder and chicken.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the parmesan, spinach and cream.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot
More Instant Pot recipes with noodles…
Instant Pot Amish Beef Noodles
Tender bites of roast with mushrooms and egg noodles. A homey, comforting dish.
Instant Pot Asian Garlic Noodles
Chicken, garlic, mushrooms, spaghetti noodles and cabbage in a savory sauce. An easy way to have restaurant quality Asian noodles at home!
Instant Pot Amish Chicken and Noodles
Thick noodles in a savory chicken gravy with chunks of tender chicken. This Amish classic is best served over a pile of mashed potatoes.
Instant Pot Cafeteria Noodles
Buttered egg noodles kicked up a notch! A super fast and easy recipe for classic comfort food.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Could I use No Yoke noodles?
yes I think that would be fine!