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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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October 6, 2017

Slow Cooker Creamy Tortellini, Spinach and Chicken Soup

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This Slow Cooker Creamy Tortellini, Spinach and Chicken Soup is a delicious meal made all in one pot that will leave everyone saying yelling, “THAT WAS GOOD!”  No seriously, that’s what we all said (kids and adults alike).  If I could eat this soup every day this winter, I would be happy.

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Slow Cooker Creamy Tortellini, Spinach and Chicken Soup. This soup is made in the crockpot and is comfort in a bowl!

Click here for the Instant Pot version of this soup

Slow Cooker Creamy Tortellini, Spinach and Chicken Soup

You guys, this is a soup that you absolutely have to try.  It is so super good.  For reals!  You are going to love it.  It’s like a creamy tomato soup with cheesy tortellini and chicken and then a pop of color from the bright green spinach.

My kids both died over this soup and we were all sad when there was none left.  It has loads of flavor and comfort.  No need to make a roux on the stove top at the end of cooking time, the flour is added at the beginning to give the soup a creamy, thick consistency without dirtying extra pans.

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Crockpot Parmesan Tortellini, Spinach and Chicken Soup. Comfort in a bowl and seriously so delicious.

 My Favorite Slow Cooker Soup Recipes

If you know me, you know I love soups and it’s even better if they’re slow cooker soups! I have tried a ton of soups over the years but here are some of my favorites that I make over and over again.

  • Chicken gnocchi soup with kale and Parmesan–reminds me of Olive Garden but much better
  • Tomato basil parmesan soup–a classic that is super popular
  • Blender roasted red pepper soup–not a slow cooker soup but I make this one all the time
  • Healthy turkey lentil chili–easy to make and healthy but it tastes oh so good, especially with Fritos and sour cream on top
  • See ALL my slow cooker soup recipes here
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Tomato Parmesan soup with tortellini, spinach and chicken. My new favorite soup!!

What Slow Cooker Did You Use?

For the Slow Cooker Creamy Tortellini, Spinach and Chicken Soup I used my beloved 6 quart oval KitchenAid slow cooker*. I love this slow cooker because it cooks evenly and low. I also love this slow cooker because it has a neat timer with satisfying beeping buttons as well as a medium setting for those days where you start your slow cooker at an in-between time.

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    Print
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    Slow Cooker Creamy Tortellini, Spinach and Chicken Soup


    ★★★★★

    4.9 from 48 reviews

    • Author: 365 Days of Slow Cooking
    • Prep Time: 15 minutes
    • Cook Time: 4 hours
    • Total Time: 4 hours 15 minutes
    • Yield: 8 servings 1x
    Print Recipe
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    Description

    A creamy tomato soup with cheesy tortellini and chicken and then a pop of color from the bright green spinach.


    Ingredients

    Scale
    • 1 medium yellow onion, diced
    • 1/3 cup all purpose flour
    • 1 Tbsp dried basil
    • 2 cloves of garlic, minced
    • 2 Tbsp tomato paste
    • 3 Tbsp olive oil
    • 4 cups chicken broth
    • 2 (14.5 oz) cans petite diced tomatoes
    • 1 to 1 1/2 lbs boneless, skinless chicken thighs
    • 1 tsp salt
    • 1/2 tsp pepper
    • 4 cups frozen cheese tortellini (or you can use fresh)
    • 3 cups packed spinach (you can definitely add more than this if you want)
    • 1/2 cup Parmesan cheese
    • 1 cup heavy cream or 1 cup half and half

    Instructions

    1. In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste and drizzle with olive oil. Microwave for 5 minutes, stirring every 90 seconds or so. (The mixture will be pasty and look weird but don’t worry it will all be okay in the end). Add the mixture to the slow cooker*.
    2. Add broth, tomatoes, chicken, salt and pepper to the slow cooker. Stir.
    3. Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours (or until chicken is very tender).
    4. Remove the lid use a fork to remove the chicken out of the slow cooker.  And add in tortellini and spinach, Parmesan cheese and warmed cream (cream should be warmed because it may cause curdling if added in cold).
    5.  On a cutting board, shred or cut the chicken into bite-size pieces. Add the chicken back into the slow cooker. Put the lid back on and cook on HIGH for about 10 more minutes, or until the tortellini are cooked through. Ladle into serving bowls and enjoy!

    Notes

    *I used my 6 quart oval slow cooker for this recipe.

    Click here for the Instant Pot version of this recipe

    Did you make this recipe?

    Tag @365dayscrockpot on Instagram

    Recipe inspired by Closet Cooking

    Want to see slow cooker goodness in your instagram feed? Follow me on instagram! 

    365 days of slow cooking on instagram
     
    *Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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    370 Comments Filed Under: All Recipes, Chicken, Pasta, Soups, Slow Cooker Tagged With: 4-6 hours, 5 stars, All Posts

    Recommendations

    Comments

    1. Dawn says

      January 24, 2023 at 11:03 am

      hot creamy tummy warming soup…yum

      ★★★★★

      Reply
      • Karen says

        January 30, 2023 at 6:30 pm

        Thanks so much for the 5 stars Dawn!

        Reply
    2. LLK says

      January 15, 2023 at 10:22 pm

      Very very good, I made it on the stove too! I just let everything cook for a while then added the tortellini, spinach, cheese, and cream at the end.

      ★★★★★

      Reply
      • Karen says

        January 16, 2023 at 1:10 pm

        Good to know! Thanks for the 5 stars!

        Reply
        • Julie says

          January 21, 2023 at 10:30 pm

          hi. help.is the spinach supposed to be cooked or raw when measured and added ro the crockpot? thanks.

          Reply
          • Karen says

            January 30, 2023 at 6:50 pm

            raw is what I do!

            Reply
    3. Meagan says

      December 27, 2022 at 3:23 pm

      Hi, I wonder if anyone has a suggestion for a vegetarian substitute for the chicken.

      Reply
      • Karen says

        December 28, 2022 at 3:09 pm

        Maybe try a beyond meat product?

        Reply
      • Ashley says

        January 4, 2023 at 12:32 pm

        French Lentils or brown lentils if you can find them. Green lentils will fall apart too much. Lentils are a great substitute for meats in a soup!

        Reply
      • Carla says

        January 10, 2023 at 5:18 am

        I’m going to cook this tomorrow with Quorn chicken and vegetable broth instead of chicken. Any recipe I see that has meat in I just subitute with Quorn products 🙂 will come back here and leg you know how it turns out!

        Reply
        • Karen says

          January 10, 2023 at 10:55 am

          Awesome! I will have to try that sometime 🙂

          Reply
      • Marie says

        January 11, 2023 at 6:38 am

        Try jackfruit

        Reply
      • LLK says

        January 15, 2023 at 10:23 pm

        I am also a vegetarian. I just used vegetarian mock chicken boullion (I can recommend some good ones) for the broth, and just omitted the chicken. It was VERY good.

        Reply
    4. cathy says

      December 16, 2022 at 1:58 pm

      The creamy broth was very flavorful. I used homemade turkey broth, but cut the flour and cream in half tho. I usually don’t like tomato soup, but I did like this.

      ★★★★★

      Reply
      • Karen says

        December 19, 2022 at 6:30 pm

        Thanks Cathy! homemade turkey broth sounds so good!

        Reply
    5. sarah says

      March 8, 2022 at 11:57 am

      Fabulous recipe! I actually use Italian sausage instead of chicken and it is great!

      ★★★★★

      Reply
      • Karen says

        March 8, 2022 at 1:14 pm

        I love that idea!

        Reply
    6. Maria says

      February 24, 2022 at 7:18 pm

      I have been making this for years and it’s always been a crowd pleaser. I cook the tortellini separately and mix in at the very end because they get mushy on me otherwise. My slow cooker is very old and tends to cook faster. I also use 1/2 and 1/2 instead of cream. Love this recipe!

      ★★★★★

      Reply
      • Karen says

        February 28, 2022 at 4:32 pm

        Thank you Maria! I am so glad you found a good way to make it in your slow cooker.

        Reply
    7. Becki says

      January 28, 2022 at 5:31 pm

      I made this soup tonight and it’s delicious! However, next time I’d like to cut the recipe in half because it makes a tonnnn of soup lol! How long do you suggest I cook on low in the crockpot?

      Reply
      • Karen says

        January 29, 2022 at 7:51 pm

        I would cook about 30 minutes less if you’re halving it

        Reply
    8. Elizabeth Ridinger says

      December 5, 2021 at 11:01 am

      Delicious, how would I change the ingredient amounts for a 4quart crock pot? I

      ★★★★★

      Reply
      • Karen says

        December 6, 2021 at 10:53 am

        You can make this in the 4 quart, it will just be pretty full. Or you could cut everything in half.

        Reply
    9. Renotta Mayo says

      November 11, 2021 at 4:22 pm

      I have made this recipe several times and we love it. I make a stove top version in which I sear the chicken, and sautee the onion, then garlic, and then the basil. Next, I add the flour and stir for a bit. Then add all the liquids except for the cream and cheese. I add the chicken back to it, and cook for about 20-30 Mins on med-slow heat. After I add the cream, cheese, and spinach. Chefs Kiss!

      Reply
      • Renotta Mayo says

        November 11, 2021 at 4:24 pm

        Oh and don’t forget the tortellini!

        Reply
      • Karen says

        November 13, 2021 at 9:44 pm

        mmmm! Love that you find a way to make it on the stove.

        Reply
        • Caitlyn says

          December 5, 2021 at 7:30 pm

          Hi Karen!

          Is it possible this could be made in a Dutch oven? I have 2 so I got rid of my crockpot. I hope this can translate over to a Dutch oven well 🙂

          Reply
          • Karen says

            December 6, 2021 at 10:44 am

            I’m sure you could do that!

            Reply
          • Curtis Wynn says

            January 13, 2023 at 6:47 am

            Scroll up to Renato’s comment. They have your solution!

            Reply
    10. Bob says

      October 28, 2021 at 2:40 pm

      I can’t tell if you’re being satirical or you’re just a miserable wretch of a human being

      Reply
    11. Dave says

      July 17, 2021 at 3:00 pm

      Alyssa it’s unfortunate the soup did kill you.

      Reply
    12. mum says

      June 21, 2021 at 9:02 pm

      yummy <3

      Reply
      • Karen says

        June 23, 2021 at 3:25 pm

        Thanks!

        Reply
    13. kc bowman says

      May 5, 2021 at 4:17 pm

      Hi Karen, Student living alone here who has little to no cooking skills, this was a huge change of pace for what im usually eating at home and i just felt the need to thank you for taking the time to share it with the world!

      ★★★★★

      Reply
      • Karen says

        May 6, 2021 at 1:18 pm

        Ahhh, you’re welcome! I’m so glad that you gave it a shot. Thanks for the five star review!

        Reply
    14. bob says

      April 6, 2021 at 10:43 pm

      get a life

      Reply
    15. Gloria says

      March 27, 2021 at 4:00 pm

      Oh hunny, speak to a professional.

      Reply
    16. gee says

      March 7, 2021 at 10:13 am

      you posted cringe bro

      Reply
    17. Em says

      March 6, 2021 at 2:26 pm

      Obviously you’re hurting.
      I’m just going to suggest therapy. I’ve lost children and I’m sorry for your loss but if that sentence which im SURE wasn’t meant to be offensive triggers you that much, I think therapy may be a good option.

      Reply
    18. Anti-Alyssa says

      March 6, 2021 at 12:57 pm

      Oh Alyssa,

      Imagine being so isolated from the world that you feel the need to bash someone’s creative writing for a soup recipe on the internet. God bless you and your keyboard warrior fingers.

      Love,

      Anti-Alyssa

      Reply
    19. Jane says

      March 6, 2021 at 12:49 pm

      In the time it took you to compose that comment you could have been making some more soup to bring her kids back.

      Reply
    20. Jackie says

      January 30, 2021 at 2:50 pm

      Easy & delicious! Just the right amount of creamy and tastiness. Definite comfort food! Will make it again.

      ★★★★★

      Reply
      • Karen says

        February 1, 2021 at 11:06 am

        Thank you Jackie!

        Reply
        • Tracy says

          February 17, 2021 at 11:36 am

          Would it be ok to use fresh basil Instead?

          Reply
          • Karen says

            February 17, 2021 at 12:40 pm

            Yes I would add it right before serving

            Reply
    21. Mackenzie says

      January 15, 2021 at 6:37 pm

      Delicious! My husband and I absolutely love it

      ★★★★★

      Reply
      • Karen says

        January 16, 2021 at 5:33 pm

        Yay! so glad to hear it!

        Reply
    22. Mackenzie says

      January 15, 2021 at 1:38 pm

      Does the spinach need to be cooked or does it cook in the soup at the end?

      Reply
      • Karen says

        January 15, 2021 at 1:55 pm

        It cooks in the soup at the end.

        Reply
        • Mackenzie says

          January 15, 2021 at 2:33 pm

          Ah, I wasn’t sure so I cooked it and have 2 cups of cooked spinach. Should I just add it last minute?

          Reply
          • Karen says

            January 16, 2021 at 5:35 pm

            yep!

            Reply
    23. Karen says

      January 11, 2021 at 6:09 pm

      Great soup and made twice recently. Can you freeze leftovers?

      Thanks

      Reply
      • Karen says

        January 11, 2021 at 8:25 pm

        yes but the tortellini will get bloated and mushy!

        Reply
    24. Holly says

      January 2, 2021 at 1:21 pm

      Hi Karen,

      I was going to make this today, but I have a few questions. I don’t like onions, if I use onion powder, what do you recommend for the first step? Also I plan to use pre cooked chicken. How long do you think I should cook it for, along with fresh pasta?
      Thank you!

      Reply
      • Karen says

        January 5, 2021 at 8:37 pm

        I wouldn’t do the first step. Just stir everything into the slow cooker. Cover and cook on high for 2 hours, or until pasta is cooked through.

        Reply
    25. Ann says

      December 20, 2020 at 12:35 pm

      Hi,
      Do you know if this recipe would fit in a 4qt slow cooker as is? Or do you suggest halving it?

      Reply
      • Karen says

        December 21, 2020 at 3:23 pm

        It will be close to the top. You may need to half it

        Reply
    26. Brandon says

      December 8, 2020 at 8:03 am

      Does the microwave mixture fully mix in with the broth in the beginning? I still have chunks of it after trying to get it to fully mix, but it won’t.

      Reply
      • Karen says

        December 8, 2020 at 10:53 am

        Not really, it’ll be fine don’t worry!

        Reply
    27. Steve says

      December 3, 2020 at 10:39 am

      Awesome. Cooked it stove top. Added little red pepper flakes for some heat. Also ladled into smaller pan to add in tortellini. That way stays fresh for leftovers. Really really a good soup.

      ★★★★★

      Reply
      • Karen says

        December 3, 2020 at 12:29 pm

        So glad you liked it!

        Reply
    28. Elaine says

      November 30, 2020 at 12:06 pm

      Smells divine but its disappointing as it lacks depth of flavor. I used no salt chicken broth. Stock or bone broth would have been better. I also cooked the tortellini separately and place it in the bowl and topped with broth so the pasta would not absorb call the liquid. Its OK but nothing special.

      ★★★

      Reply
      • Karen says

        November 30, 2020 at 5:04 pm

        Perhaps using fire roasted tomatoes would help with that next time?

        Reply
      • Barb says

        December 15, 2020 at 10:48 am

        I used diced tomatoes with green chiles and subbed pesto for tomato paste to add flavor. We liked it, but I’ll try heavy cream instead of 1/2 & 1/2 next time.

        ★★

        Reply
        • David says

          March 13, 2021 at 1:44 pm

          Try a pkg of cream cheese instead of heavy cream of half & half.

          Reply
    29. Mary in Virginia says

      November 29, 2020 at 2:38 pm

      Hi, making this for the first time today…looking forward to it! Quick question…Do you drain the diced tomatoes before adding them? Thanks so much!

      Reply
      • Karen says

        November 30, 2020 at 4:54 pm

        I do not drain them. hope you enjoy!

        Reply
    30. Tracey says

      November 28, 2020 at 3:40 pm

      Absolutely amazing!!!

      ★★★★★

      Reply
      • Karen says

        November 30, 2020 at 4:10 pm

        Hooray! Glad you liked it Tracey!

        Reply
    31. Colleen says

      November 28, 2020 at 3:37 pm

      Hi! I do not have a microwave. Can I do the first stop stove top with same result?

      Reply
      • Kate says

        November 29, 2020 at 3:11 pm

        That’s what I did (also don’t have a microwave). Just used medium heat and kept a close eye on it for 5 minutes. So far so good!

        Reply
      • Karen says

        November 30, 2020 at 4:10 pm

        Yep!

        Reply
    32. Jackie says

      November 26, 2020 at 7:23 am

      This looks great! But I don’t eat onions. Should I still cook the tomato paste, flour, etc mixture in the microwave for 5 minutes if I don’t add the onion to the mixture? I’m looking forward to trying the recipe later this weekend!

      Reply
      • Karen says

        November 27, 2020 at 10:04 pm

        Yes that’s what I would do

        Reply
    33. Molly says

      November 25, 2020 at 11:34 pm

      Hi Karen –

      I’m excited to try this soup but I’m wondering if I could sub gnocchi instead of the tortellini and how would that affect the cooking time? Thanks in advance!

      Reply
      • Karen says

        November 27, 2020 at 10:05 pm

        Yes!! that would be great and I would do the same cooking time, or until they float to the top

        Reply
    34. Charley Martin says

      November 25, 2020 at 9:07 am

      I am wondering how this would be with leftover turkey from Thanksgiving? Shredded or cubed….what do you think?

      ★★★★★

      Reply
      • Karen says

        November 25, 2020 at 11:18 am

        Yep! That would be wonderful! Love that idea.

        Reply
    35. Aslin says

      November 24, 2020 at 11:48 pm

      Would chicken breast work? Instead of thighs?

      Reply
      • Karen says

        November 25, 2020 at 11:22 am

        Yes, not as tender but still good.

        Reply
    36. Randi says

      November 24, 2020 at 2:02 pm

      Are there any good non dairy subsitutes?

      Reply
      • Karen says

        November 25, 2020 at 11:26 am

        Another reader said, “Made a dairy free version of this. Substituted farfelli for the tortellini, used lacto free cream cheese instead of cream and lacto free mature cheese instead of parmesan. Worked a treat, really tasty and every one enjoyed it.”

        Reply
    37. Astra says

      November 22, 2020 at 5:18 pm

      Love this recipe! My husband loves it too, he’s gotten me to make it twice in a span of 5 days. Even with just the two of us, we barely have any leftovers.

      ★★★★★

      Reply
      • Karen says

        November 23, 2020 at 3:54 pm

        haha! That’s great!

        Reply
    38. Kim B. says

      November 21, 2020 at 12:11 pm

      Karen,
      Can I use kale instead of spinach? We love fresh spinach, but not cooked. Would cook time be the same?

      Reply
      • Karen says

        November 21, 2020 at 6:01 pm

        Yes you can and yes to the same cooking time.

        Reply
    39. Addie Calvitt says

      November 21, 2020 at 7:26 am

      What substitute would you use for the cream if you wanted to reduce the calories in this recipe?

      Reply
      • Karen says

        November 21, 2020 at 7:31 am

        You could use milk or half and half or evaporated milk.

        Reply
    40. Rachel says

      November 21, 2020 at 3:46 am

      Hi Karen
      I make the tortellini soup all the time. I made it for a group last year and they flipped over it. a go to when I need to make something for dinner, fast. I always have tortellini in the freezer just for this recipe! I slso love your chicken enchilada soup. Another go to.

      Reply
      • Karen says

        November 21, 2020 at 7:13 am

        So glad you like it!

        Reply
      • Terri says

        November 18, 2022 at 4:13 pm

        Made this for the first time. It was out of this world!! Only problem is the leftovers absorbed the broth. Could I add more chicken stock to thin it out a bit?

        Reply
        • Karen says

          November 19, 2022 at 8:05 pm

          yes!

          Reply
    41. Jack says

      November 10, 2020 at 5:18 pm

      I made this soup once and it turned out great. Just tried making it again and while the flavor is similar, the diced onions didn’t soften. They’re actually noticeably hard. Any idea why?

      Reply
      • Karen says

        November 11, 2020 at 1:14 pm

        Did you cook it the same amount of time? Dice the onions the same? Did you microwave the onions? That is weird! I don’t know why.

        Reply
      • kurt says

        November 24, 2020 at 4:40 pm

        Sweat your diced onion first. Med.-low heat fry pan w/butter til they start to look translucent. 5 min. should do it

        Reply
    42. Richard says

      October 19, 2020 at 1:07 am

      Hey, Karen, the recipe looks absolutely delicious, I can’t wait to try it!

      I was planning on making it and did a calculation of the calories based on the ingredients listed. It’s not a high calorie soup, but it clocks in at around 450 calories, not 256. It’s still a lovely dinner, but if you could update the calorie count it would be more helpful for people who are measuring their intake.

      Reply
      • Kathy says

        November 8, 2020 at 9:07 am

        Thanks for the heads up! I did think it was pretty low for what it is.

        Reply
    43. Amy says

      September 10, 2020 at 2:48 pm

      I’ve made the Creamy tortellini soup and loved it. I’m making it again, but I’m interested in trying with frozen chopped spinach instead of fresh. Do you recommend thawing and squeezing out excess water or just adding frozen. I don’t want soup to be watered down, but also am picky about the stems on fresh spinach. Last time i trimmed all the stems!!! Very time consuming to say the least!!! Thanks for your input.

      ★★★★★

      Reply
      • Karen says

        September 11, 2020 at 4:43 pm

        I am lazy so I would just throw it in frozen!!! But that’s just me. You may want to squeeze it out if you’re nervous about the soup getting watered down.

        Reply
        • Amy says

          September 28, 2020 at 11:30 am

          Have you used frozen spinach? Did it turn out ok? The first time I used fresh but I hate all the stems. Very time consuming to trim off the stems.

          Reply
          • Karen says

            September 28, 2020 at 11:46 am

            I bet that would work just fine! I haven’t tried it myself.

            Reply
            • Janna says

              October 8, 2020 at 4:20 am

              I usually use fresh, but I have used frozen spinach – I just threw it in and it worked just fine.

      • Pam says

        November 20, 2020 at 2:48 pm

        Use baby spinach just chop a little and stems are tender

        Reply
    44. Brooke says

      July 13, 2020 at 9:36 am

      Walmart substituted frozen tortellini and gave me uncooked Tortellini and I am unsure how proceed. Any suggestions?

      Reply
      • Karen says

        July 13, 2020 at 12:25 pm

        It will just take a bit longer to cook than the frozen. But you should be fine!

        Reply
    45. Alex says

      July 7, 2020 at 4:18 pm

      Fantastic recipe. I’m not a fan chicken thigh so used Andouille sausage instead and it was amazing. Thanks for the recipe.

      Reply
      • Karen says

        July 7, 2020 at 9:40 pm

        Yum! great idea!

        Reply
      • Janna says

        October 8, 2020 at 4:32 am

        This has become one of my go to soup recipes and it has been shared with several people! I have made it with a pound of Italian sausage which gives it a little kick. I also am not a huge fan of onions, so have substituted the onions for red pepper, which has worked well. Karen, thank you for the delicious, quick, simple recipe.

        Reply
        • Karen says

          October 8, 2020 at 12:40 pm

          So glad you liked it Janna! thanks for sharing the love!

          Reply
    46. Mmm says

      May 9, 2020 at 6:38 pm

      Absolutely fantastic recipe!

      ★★★★★

      Reply
      • Karen says

        May 11, 2020 at 2:50 pm

        So glad you liked it 😊

        Reply
        • Kat says

          June 9, 2020 at 3:07 pm

          I make this often and want to thank you for this. It’s amazing. I’ve shared it with EVERYONE. Problem is though, one of my friends is allergic to gluten, do you have gluten free ideas for this?

          Reply
          • Karen says

            June 10, 2020 at 12:58 pm

            Hi Kat, I would use gluten free tortellini and a gluten free flour. Not sure how good it will taste!

            Reply
    47. Mason O says

      May 9, 2020 at 9:47 am

      Great recipe, can’t wait to try!

      How well does this soup store? I like to meal prep and was wondering if it’s safe to keep in the fridge for a few days or even the freezer?

      ★★★★★

      Reply
      • Karen says

        May 11, 2020 at 2:57 pm

        The tortellini tends to get bloated and all the broth gets sucked up. It still tastes good…Just not the same as the first day.

        Reply
        • Denise says

          January 8, 2022 at 10:45 am

          How is the spinach when it’s leftover?

          Reply
          • Karen says

            January 8, 2022 at 9:58 pm

            It’s good!

            Reply
    48. Emily says

      April 6, 2020 at 11:36 am

      My microwave is on the fritz, so I browned the thighs (dusted in the flour and seasonings) in olive oil in a pan. After I removed them I tossed the onion in a little more olive oil with the garlic and tomato paste, and the last bit of the flour and heated it all through in the same pan. I followed the other directions as written. This soup is AMAZING. I also came from reddit, and am glad I finally gave The Soup a shot. Thank you for this awesome recipe!

      ★★★★★

      Reply
      • Karen says

        April 6, 2020 at 12:35 pm

        You’re welcome Emily! Thank you for being here.

        Reply
        • Rick Danger says

          May 6, 2020 at 7:26 am

          Shut up, Karen

          Reply
          • Jay says

            May 7, 2020 at 8:29 am

            There’s literally no need for that. Do you feel better now? It costs zero dollars to behave on the internet.

            ★★★★★

            Reply
          • Nebula says

            October 30, 2020 at 7:28 am

            Immature kid thinking they’re funny on a recipe, okay.

            ★★★★★

            Reply
    49. Debby says

      February 24, 2020 at 12:04 pm

      I made the “slow cooker creamy tortellini, spinach and chicken soup” yesterday. I used a 6 qrt. slow cooker and cooked for 4 hours on high. Then added the frozen tortellini and the spinach for the last 10 minutes. My tortellini came out gummy. The soup’s flavor was really good just didn’t like the texture of my pasta. Any ideas?

      Reply
      • Ryan says

        February 25, 2020 at 2:26 pm

        I haven’t done it myself, but I would try making the pasta separate from the rest of the dish and then add them in when serving.

        Reply
        • Jennifer says

          March 17, 2020 at 8:24 am

          Made it last night and it was BETTER then we expected! I learned three key things from this recipe. 1. I CAN make a roux! 2. How to mince an actual clove of garlic. And 3. I need a bigger crock pot.
          My teens and husband raved about this soup and though we have leftovers, there isn’t definitely not enough to appease all 5 in line for a second portion. 😍

          ★★★★★

          Reply
          • Karen says

            March 17, 2020 at 1:26 pm

            haha! I love this Jennifer!

            Reply
            • Heather says

              October 4, 2020 at 6:39 am

              I was wondering why the first ingredients have to be microwaved? I’m making this tonight, just curious why I can’t throw it all in my cooker

              ★★★

            • Karen says

              October 5, 2020 at 1:06 pm

              It softens the onions and blooms the spices, making it taste better. You could try throwing everything it and it will probably turn out but just not taste as good.

    50. Sandra says

      February 16, 2020 at 8:24 am

      Hello Karen,
      I’m asking again…does it matter on the spinach if it’s fresh or frozen?
      Also, regarding the 2- 14.5 oz can petite diced tomatoes…do you drain or add the juice of both cans?

      I’m sorry to be asking so many questions…but like I said, when I make a recipe for the first time and I’m making it for a group of ladies…that are usually a hungry group…I get a bit nervous.

      One more question…Lol…when I mixed the onion, flour, dried basil, garlic and tomato paste with olive oil in the microwave…whew…it really put off a strong smell…that my husband made comment on. He told me that it smelled pretty strong to him. I put exactly what it called for…but it does have a very strong smell. Is this normal?

      Thank you,

      Reply
      • Karen says

        February 18, 2020 at 4:00 pm

        Hi Sandra,
        The spinach can be fresh or frozen. I usually use fresh.
        You use the entire can, don’t drain the tomatoes.
        And yes on the strong smell 🙂

        Reply
      • Emily says

        April 6, 2020 at 11:34 am

        My microwave is on the fritz, so I browned the thighs (dusted in the flour and seasonings) in olive oil in a pan. After I removed them I tossed the onion in a little more olive oil with the garlic and tomato paste, and the last bit of the flour and heated it all through in the same pan. I followed the other directions as written. This soup is AMAZING. I also came from reddit, and am glad I finally gave The Soup a shot. Thank you for this awesome recipe!

        ★★★★★

        Reply
    51. Sandra says

      February 15, 2020 at 7:57 am

      Hello Karen…my son told me of this recipe…and I’ve never tried it. I decided to make it for our ladies Bible study group this Sunday. I’m a bit apprehensive to make it for them since I’ve never tried it. I’ve read all of the wonderful comments and it sounds like a slam dunk recipe. I do have a couple of questions before I make it. In the ingredient list it talks of 3 cups of packed spinach…we are talking of fresh spinach right?
      Also, in regards to the cheese tortellini…I didn’t buy frozen, but instead bought the one in the Deli section of my grocery store…and now I’m a bit worried as to how it will taste and work out in this recipe. I’m sure it won’t take as long to heat thru. Do you think I should have bought the frozen?

      Reply
      • Karen says

        February 15, 2020 at 7:41 pm

        Hi Sandra, the spinach can really be added to taste, whether it’s packed or loosely packed it will be just fine. As for the fresh tortellini you bought that will work. It actually may take longer than the frozen in my experience. But that’s okay it will still work! Have a fun bible group.

        Reply
    52. Laura says

      February 10, 2020 at 2:17 am

      Hello! I don’t own a slow cooker (!!) Do you think I could use a Le Creuset Dutch Oven instead?

      Reply
      • Karen says

        February 11, 2020 at 12:36 pm

        Yes you could do that!

        Reply
    53. Shana says

      February 3, 2020 at 5:44 pm

      Wow!!!!!! I’m making this all the time now!!!! Yummmmmmm. THANK YOU!

      ★★★★★

      Reply
      • Karen says

        February 4, 2020 at 12:49 pm

        You’re welcome Shana!

        Reply
    54. Jamie Combs says

      February 2, 2020 at 9:27 am

      I was wondering how I would need to adjust the recipe for my 8 qt slow cooker? Also can it cook longer on low? Since I will be at work for 8-9 hours?

      Reply
      • Karen says

        February 4, 2020 at 1:06 pm

        You can keep the recipe the same with the 8 quart pot. Can you program it to switch to warm after it’s done cooking? That would be idea. If not I would use frozen chicken to prolong the cooking time.

        Reply
    55. Liz says

      February 1, 2020 at 9:47 pm

      I added a lot more fresh garlic and oregano, and used half n half (only because I didnt have cream). Next time I’ll make this w half Italian sausage n half beef just to see which one my family prefers. Thanks so much for sharing this recipe!

      ★★★★★

      Reply
      • Karen says

        February 4, 2020 at 1:07 pm

        You’re welcome Liz!

        Reply
      • Jen says

        February 12, 2020 at 4:53 am

        Can you replace the cream for a dairy free version?

        Reply
    56. Marcy says

      February 1, 2020 at 10:02 am

      I saw this on reddit, saved it, went out and bought everything today. Then I remembered I threw out my crock pot when I moved and havent replaced. Can anyone help with a quick on the stove rendition of this soup? Thanks in advance!

      Reply
      • Karen says

        February 1, 2020 at 11:19 am

        Do you have an Instant Pot? You could make that version instead!

        Reply
        • Marcy says

          February 1, 2020 at 3:17 pm

          No, no instant pot so we went back out and bought a new crock pot 🤣 Just finished up and eating now! It is absolutely delicious! Great recipe! Thank you for getting back to me!

          ★★★★★

          Reply
          • Karen says

            February 4, 2020 at 1:13 pm

            Lol!

            Reply
      • Kortney says

        December 7, 2020 at 10:30 am

        Can this be cooked stovetop? If so how long?

        Reply
    57. Alex says

      January 30, 2020 at 10:43 am

      Thank you for the recipe!
      Quick question: does it matter what kind of parmesan cheese you use? Do you suggest using real Parmesan Reggiano, or will any sort of brand work?

      Reply
      • Karen says

        January 30, 2020 at 11:04 am

        I’ve used it all, real, the stuff from the green can, freshly grated or grated it myself. I prefer grating it myself but it all works!

        Reply
    58. Margaret says

      January 24, 2020 at 11:21 am

      Can this cheesy, chicken, tortellini Soup be frozen?

      Reply
      • Karen says

        January 24, 2020 at 2:49 pm

        It could but I think the tortellinis would get really bloated and suck up all the liquid when reheating.

        Reply
        • Terry says

          January 29, 2020 at 4:24 pm

          I’m a visual person and I love that you put all the ingredients together and take a picture! Thank you!

          Reply
          • Karen says

            January 29, 2020 at 7:23 pm

            You’re welcome!

            Reply
    59. Jay says

      January 22, 2020 at 5:32 pm

      Do you cook the tortellini first, or just throw it in frozen the last 10 min of cooking?

      Reply
      • Karen says

        January 23, 2020 at 12:02 pm

        I don’t cook it first. I just throw it in!

        Reply
    60. Tracy says

      January 11, 2020 at 7:58 am

      My family loved this recipe!

      ★★★★★

      Reply
      • Karen says

        January 11, 2020 at 7:46 pm

        I’m so glad you and your family liked it Tracy!!

        Reply
    61. Kevin says

      December 10, 2019 at 2:02 pm

      I mean, the pic looks amazing, but I have a hard time with Step 1.

      “In a microwave-safe bowl add the onions, flour, basil, garlic, tomato paste and drizzle with olive oil. Microwave for 5 minutes, stirring every 90 seconds or so. (The mixture will be pasty and look weird but don’t worry it will all be okay in the end). Add the mixture to the slow cooker*.”

      My grandmother would rise up from the grave to slap me if I did this.

      Reply
      • Karen says

        December 11, 2019 at 2:00 pm

        Lol Kevin, you can always do it on the stove if you want 🙂

        Reply
      • Bikebird says

        February 6, 2020 at 4:39 pm

        How about you try the conventional stovetop method then the new-fangled microwave method and tell us which works better for you? Ease of process, cleanup, results? Grandma may forgive you once she’s tasted the results.

        Reply
    62. skoffs says

      December 8, 2019 at 1:39 am

      Upvote soup

      ★★★★★

      Reply
      • Karen says

        December 9, 2019 at 3:36 pm

        Glad you liked it! Thanks for being here!

        Reply
    63. Marc Jacobs says

      December 3, 2019 at 10:38 am

      Used a dutch oven instead of a croc pot but this recipe is gold, check out r/slowcooking -> They call it upvote soup and it has a cult following.

      Reply
      • Karen says

        December 3, 2019 at 11:06 am

        lol Marc! I need to find that. It’s on reddit??

        Reply
        • Chenin Matthews says

          December 4, 2019 at 9:54 am

          It is! If you check out r/slowcooking, folks refer to it as “The Soup”, and there are tons of posts about it 🙂

          https://www.reddit.com/r/slowcooking/search/?q=the%20soup&restrict_sr=1

          Reply
          • Karen says

            December 5, 2019 at 1:11 pm

            Haha how awesome!!! I love it 🙂

            Reply
          • Cindy says

            March 28, 2020 at 7:34 pm

            This is why I’m here (making my second double batch). Great soup!!

            Reply
            • Karen says

              March 28, 2020 at 9:27 pm

              So glad to hear you enjoyed it 🙂

    64. Rachel hackbarth says

      November 13, 2019 at 1:37 pm

      This was my first recipe I tried of yours and it’s DELICIOUS! Everything I’ve tried since has been great and pretty simple so now your site is all I use!

      ★★★★★

      Reply
      • Karen says

        November 13, 2019 at 6:18 pm

        I’m so glad you are here Rachel!

        Reply
    65. Jay Stills says

      November 2, 2019 at 10:30 pm

      Can I substitute plain Greek yogurt for the heavy cream?

      ★★★★★

      Reply
      • Karen says

        November 4, 2019 at 1:20 pm

        I suppose you could..it may change the flavor profile a bit.

        Reply
        • Nancy says

          November 5, 2019 at 3:20 pm

          Can I freeze this soup?

          Reply
          • Karen says

            November 6, 2019 at 6:41 pm

            Yes I think that would be okay.

            Reply
    66. Kate says

      October 29, 2019 at 7:05 am

      Does the chicken need to be thawed before beginning this recipe? My tortellini is also frozen…

      Thanks in advance!

      Reply
      • Karen says

        October 29, 2019 at 7:35 pm

        No just throw it in frozen. I always do that.

        Reply
        • Kate says

          October 29, 2019 at 7:50 pm

          Thank you!

          And should the tortellini equal four cups frozen or when cooked? I have a 12oz frozen bag.

          Sorry for so many questions…

          Reply
          • Karen says

            December 3, 2019 at 11:26 am

            When frozen, I’d just throw in the entire bag 🙂

            Reply
    67. Courtney J says

      October 11, 2019 at 2:37 pm

      Upvote soup! So good.

      ★★★★★

      Reply
      • Karen says

        October 21, 2019 at 8:08 pm

        Yeah!

        Reply
    68. Kathy says

      September 23, 2019 at 12:41 pm

      Delicious! I love the smells of the kitchen – the colors of the dish and the taste is excellent. My husband is going to love this. Thank you so much for sharing this. I posted it on my fb page and on the IP fb page with a link back to you. We will definitely make this again

      ★★★★★

      Reply
      • Karen says

        September 23, 2019 at 1:12 pm

        Thank you Kathy!

        Reply
    69. Caryn Tay says

      September 14, 2019 at 5:22 pm

      Hi, just wondering, do you mean 2x 14.5oz cans of diced tomatoes or 2x cans of tomatoes adding up to a total of 14.5oz?
      Cheers

      Reply
      • Karen says

        September 16, 2019 at 2:24 pm

        2 cans so a total of 29 ounces.

        Reply
        • Vic says

          February 22, 2021 at 10:35 am

          Do you drain the water from the diced tomatoes or do you add it to the crock pot as well

          Reply
          • Karen says

            February 22, 2021 at 1:45 pm

            I added it in as well.

            Reply
    70. Christina Williams says

      May 13, 2019 at 5:08 pm

      The recipe sounds amazing. I read all the comments and was curious if tomato sauce could be subbed out for the tomatoes? Husband does not like chunks of tomatoes. If so, how much tomato sauce would work? Thanks!!! 🙂

      Reply
      • Karen says

        May 14, 2019 at 10:32 am

        I’d add in 14 oz tomato sauce.

        Reply
        • Christina Williams says

          May 15, 2019 at 9:51 am

          Thanks very much! Looking forward to trying this. 🙂

          Reply
    71. Pamela Heslep says

      March 13, 2019 at 11:41 am

      Can you sub out the flour for Almond flour to reduce some calories?

      Reply
      • Karen says

        March 13, 2019 at 2:39 pm

        sure

        Reply
      • Steffi says

        March 16, 2019 at 12:00 pm

        Why would you want to do that? I’m sure the APF works as a thickener, almond flour won’t do the trick and has a third MORE calories than regular flour.

        Reply
        • Bianca says

          March 20, 2019 at 8:53 pm

          How about you mind your own business Stefi

          Reply
          • Smatlin says

            November 3, 2019 at 11:44 am

            They are right though, almonds are really calorie dense and will up the calorie intake. Don’t be so rude.

            ★★★★★

            Reply
    72. Jill says

      February 24, 2019 at 12:43 pm

      Hi Karen,

      I have this cooking now. My chicken has the bone in. Is it ok to remove in 4 hrs and shred the chicken from the bone?

      Reply
      • Karen says

        February 25, 2019 at 10:03 am

        yes that will work

        Reply
    73. Leigh Singer says

      February 19, 2019 at 1:43 pm

      Going to try this in a college dorm after getting this recipe sent from a friend!

      Would this be able to fit into a smaller slow cooker, maybe 3qts? Or would the recipe have to be halved. Does it fill your 6qt completely?

      Reply
      • Karen says

        February 19, 2019 at 6:59 pm

        It would probably be too full for a 3 quart. It would be okay in a 4, 5 or 6 quart.

        Reply
    74. Natalie Jones says

      February 3, 2019 at 3:27 pm

      Wouldn’t it make more sense to take the chicken out before you add the final ingredients? Everything that went in will get pulled out on the chicken.

      Reply
      • Karen says

        February 4, 2019 at 4:03 pm

        yes it would! good call.

        Reply
        • Natalie Jones says

          February 7, 2019 at 4:05 am

          Family loved it!

          ★★★★★

          Reply
    75. Tammey says

      January 27, 2019 at 9:45 am

      Absolutely DELISH!!! Easy to make. I used my slow cooker.

      ★★★★★

      Reply
    76. TizBiz says

      January 24, 2019 at 7:36 am

      Made a dairy free version of this. Substituted farfelli for the tortellini, used lacto free cream cheese instead of cream and lacto free mature cheese instead of parmesan. Worked a treat, really tasty and every one enjoyed it.

      Reply
      • Sadie says

        January 29, 2020 at 10:08 pm

        I’m absolutely making this!!!
        I was wondering about a dairy free version, great tips, and I never thought of doing DF cream cheese to sub for heavy cream in a soup that’s a fantastic idea.
        I’ll probably make a batch regular and a batch dairy free, our family is split.

        Reply
    77. Robin C says

      January 9, 2019 at 12:58 pm

      Can I make this on the stove instead?

      Reply
      • Jessica says

        January 22, 2019 at 6:50 pm

        I did. And it came out great. It just cooks faster then a slow cooker is all when its done on the stove top

        Reply
        • Katie says

          February 18, 2019 at 5:31 pm

          How long did it take for you to cook on the stovetop?

          Reply
    78. Alexandria Cholewinski says

      December 30, 2018 at 11:58 am

      I don’t mind using chicken broth, but I won’t eat chicken. Does ditching the chicken on this recipe really impact it’s flavor or the overall dish?

      Reply
      • Karen says

        December 30, 2018 at 6:30 pm

        not too much I guess

        Reply
    79. Nichole says

      December 22, 2018 at 8:33 am

      Going to be making this for Christmas, I was wondering about adding sliced baby portobello mushrooms. Do you think it would make it weird? If not, which step should I add them in at and how much should put in?

      Reply
      • Karen says

        December 22, 2018 at 6:39 pm

        I think that would be great! I would add them in to the slow cooker with the broth.

        Reply
        • Charlotte says

          January 5, 2019 at 9:51 am

          Could I substitute Almond Milk for the cream?

          Reply
          • Karen says

            January 5, 2019 at 9:30 pm

            yes, but it won’t be as good.

            Reply
    80. Amber S. says

      December 11, 2018 at 8:45 pm

      Can the recipe be doubled and still fit in a 6qt. crockpot?

      Reply
      • Karen says

        December 17, 2018 at 3:52 pm

        I don’t think so. Maybe you could 1 1/2 times it in the 6 quart but it will be pretty full.

        Reply
    81. Lisa says

      December 3, 2018 at 7:35 pm

      Recipe looks fantastic! Are you using a grated or shredded parmesan cheese?

      Reply
      • Karen says

        December 4, 2018 at 8:48 pm

        either one will work!

        Reply
    82. Valerie says

      November 25, 2018 at 8:45 pm

      I just made this on the stovetop and used prepared chicken breasts, garlic diced tomatoes and extra cream. This was the best soup ever!! Thank you for the great recipe!

      ★★★★★

      Reply
      • Karen says

        November 26, 2018 at 4:06 pm

        So glad you liked it!!

        Reply
    83. Liz says

      November 25, 2018 at 6:54 pm

      This looks amazing. How would it turn out using whole milk instead of cream? Also, I’d like to make on the stove top, how long should it cook for?

      Reply
      • Karen says

        November 29, 2018 at 2:56 pm

        Yes whole milk is fine. I’ve actually never made it on the stove so I am not sure!

        Reply
    84. Chris says

      November 3, 2018 at 7:41 pm

      Is the recipe still the same without the chicken?

      Reply
      • Karen says

        November 5, 2018 at 4:43 pm

        yes!

        Reply
    85. Shannon says

      October 26, 2018 at 9:32 am

      Family favorite recipe that even my 2 year old loves!

      ★★★★★

      Reply
    86. Sarah says

      August 20, 2018 at 1:44 pm

      Love this recipe! Has become an easy yet delicious favorite I have put in my dinner rotations!

      ★★★★★

      Reply
    87. Christy Powell says

      July 31, 2018 at 7:58 pm

      Can you convert this to instant pot?

      Reply
      • Karen says

        August 1, 2018 at 11:20 am

        yes, here is the IP version: https://www.365daysofcrockpot.com/instant-pot-creamy-tortellini-spinach-and-chicken-soup/

        Reply
    88. Kate Saling says

      July 10, 2018 at 7:01 am

      Delicious! The flavors of the broth were amazing. I substituted chopped kale because I can’t stand spinach. As leftovers it still tastes okay, but the tortellini falls apart and gets a mushy.

      ★★★★★

      Reply
    89. Tina says

      June 27, 2018 at 4:54 pm

      I made this soup for supper last night and it was enjoyed by all!! The only things I did different was to increase the amount of broth to 6 cups, used more tomato paste, less tortellini, and did not put in any salt. It was so super yummy!! Thank you. 🙂

      ★★★★★

      Reply
    90. Roxanne says

      February 1, 2018 at 9:07 pm

      Hello Karen I’m going to make this for my family this weekend. Sounds so yummy! I was wondering is it OK to cut the chicken up before I put it in there to cook so I don’t have to take it out and then put it back in? Thanks so much!

      Reply
      • Karen says

        February 2, 2018 at 8:55 am

        Yep!

        Reply
        • Laurie says

          February 10, 2020 at 9:59 am

          Hi there,
          Would it be ok to use Bone I chicken thighs? I accidentally bought those instead of boneless skinless! Thanks!

          Reply
          • Karen says

            February 11, 2020 at 12:31 pm

            Yes but you may want to remove the skin first. And then fish them out after they have cooked and remove the meat from the bone.

            Reply
    91. Shawna says

      January 30, 2018 at 6:08 pm

      Could o make this on the stove instead of slow cooker?

      Reply
      • Karen says

        January 30, 2018 at 9:20 pm

        Yes you could totally do that!

        Reply
    92. Maddie says

      January 22, 2018 at 3:30 pm

      Making this recipe right now! I realized that I completely missed “canned tomatoes” when writing out my grocery list. I bought fresh tomatoes. Would you recommend adding anything to the soup that the canned tomatoes would have added to achieve the same great taste? More garlic, salt, etc?

      ★★★★★

      Reply
      • Karen says

        January 23, 2018 at 8:27 am

        Do you have a can of tomato sauce? You may want to add that in.

        Reply
    93. Myra Baker says

      January 19, 2018 at 10:59 am

      We love this soup! I make it with Italian Sausage instead of chicken. Saute the sausage, remove it from the pan and make the roux in the same pan. I follow your recipe otherwise. It’s in the crockpot now and I’m so excited! Bonus points for pretty soup. 🙂

      ★★★★★

      Reply
      • Karen says

        January 20, 2018 at 7:10 pm

        Good idea on the sausage. I think that would take this soup to the next level!

        Reply
    94. Erica says

      January 14, 2018 at 6:47 pm

      I’ve honestly never commented or reviewed a recipe before – but this was one of the best soups I have ever had!!! I followed it exactly as written, barely any work involved. Thank you so much! It was delicious!

      ★★★★★

      Reply
      • Karen says

        January 17, 2018 at 1:39 pm

        So happy to hear! Thanks for commenting!!!

        Reply
        • Bev says

          January 17, 2018 at 7:03 pm

          What kind of parmesan cheese, grated or shredded?

          Reply
          • Karen says

            January 18, 2018 at 9:17 am

            either one!

            Reply
    95. Kyle Waszkewitz says

      December 30, 2017 at 5:14 pm

      Hi!

      This is in the crock pot now and we can’t wait to try it! Does shredded or grated Parmesan cheese work best?

      Thanks!

      Reply
      • Karen says

        January 2, 2018 at 6:14 pm

        I’ve used both and they both work fine!

        Reply
    96. Milly says

      December 17, 2017 at 11:34 am

      I am no chef and am pretty clueless about cooking. If I sautee instead of microwave the 1st step what exactly is the procedure? Do I just dump it all in or do I cook the flour first? Does the amount of olive oil change? Sorry for the dumb questions.

      Reply
      • Milly says

        December 18, 2017 at 11:57 pm

        Nevermind. I just did it as the recipe stated, despite my dislike if microwaving. The only changes I made was italian sausage instead of chicken, added more spinach and used diced tomatoes with roasted garlic as other comnentors suggested. It came out absolutely fabulous! My only disappointment was no leftovers, everyone gobbled it up! This one is a keeper!

        Reply
        • Karen says

          December 19, 2017 at 2:13 pm

          Oh I’m so glad you liked it! the sausage sounds great.

          Reply
    97. Kate says

      December 11, 2017 at 7:23 pm

      What would you suggest if I want to take the chicken out of this recipe entirely? Same amount of liquid?

      Thanks!!

      Reply
      • Karen says

        December 12, 2017 at 1:34 pm

        yes, same amount of liquid. I bet it would be fine without the chicken.

        Reply
    98. Kat says

      December 3, 2017 at 1:07 pm

      This looks amazing! My family doesn’t like chunks of tomatoes. Would it turn out ok if I puréed them first, and if so should I drain them?

      Reply
      • Karen says

        December 12, 2017 at 1:57 pm

        yes, you can puree them and I would not drain them.

        Reply
        • Michele says

          February 1, 2020 at 6:31 pm

          I just made this & pureed the whole soup with an immersion blender after removing the chicken to shred it. I did for the same reason; my hubby doesn’t like chunky tomatoes. Worked really well. Just put the shredded chicken, cheese & spinach in after blending. I also used a can of coconut milk, instead of cream, which was nice with these flavors.

          ★★★★★

          Reply
          • Karen says

            February 4, 2020 at 1:08 pm

            Good plan!

            Reply
    99. ashley says

      November 27, 2017 at 10:09 am

      can I use leftover turkey from thanksgiving if so how long should I have everything in the slow cooker?

      Reply
      • Karen says

        November 28, 2017 at 10:53 am

        yes, that would be fantastic. you can cook on low for 4 hours.

        Reply
    100. Sherry says

      November 26, 2017 at 12:29 pm

      Hello
      If you get dried tortellini when you you add it in should you cook it first

      Reply
      • Karen says

        November 28, 2017 at 10:59 am

        Hi Sherry, I would cook it on the stovetop at the end of the slow cooker cooking time. Drain it and stir it into the pot. If you think you’ll have lots of leftovers then I would just drain off the tortellini and add it into each bowl of soup. Then keep the tortellini separate from the soup in the fridge. That way the tortellini won’t get all bloated and suck up all the broth of the soup.

        Reply
    101. Pat Daw says

      November 12, 2017 at 1:58 pm

      How many people does this recipe serve? Having this for 20?

      Reply
      • Karen says

        November 13, 2017 at 3:24 pm

        It will make around 10 servings.

        Reply
    102. Natachea says

      October 26, 2017 at 2:29 pm

      Made this today! Amazing & soooo easy. Used half & half cream. Next time I’m going to use sausage instead of chicken to switch it up. It hasn’t even been served yet for dinner but I’ve had a small bowl a couple times & I’m in food heaven! 🇨🇦

      Reply
      • Karen says

        October 31, 2017 at 10:09 am

        YAY!! Sausage sounds really good.

        Reply
    103. Tammey says

      October 14, 2017 at 1:30 pm

      Cooked this soup today. It’s been raining ALL day here, so this was a perfect meal. OMGEEE Delish!!!!

      ★★★★★

      Reply
      • Karen says

        October 14, 2017 at 9:10 pm

        Hooray!!!

        Reply
    104. Briana says

      September 23, 2017 at 1:51 pm

      This became my favorite soup recipe EVER when I made it last year, and I just had to go back to the recipe to make it again today because I have been craving it pretty much since I made it the first time! Lol! It turned out fabulous again, and I am so excited to make it many more times this winter!! It is sooo so yummy!!!

      Reply
      • Karen says

        September 25, 2017 at 2:24 pm

        This is my favorite comment I’ve gotten in a long time! Thank you so much 🙂

        Reply
    105. Katie says

      September 17, 2017 at 9:54 pm

      This was instantly added to our “favorites” list. Awesome recipe and makes a very generous serving!

      ★★★★★

      Reply
      • Karen says

        September 18, 2017 at 10:59 am

        Thank you Katie. So nice to hear.

        Reply
    106. Hannah Johnson says

      August 31, 2017 at 3:41 pm

      This is one of my favorite recipes!! I make it often, in fact, I’m making it tonight! I pulled up the recipe to refresh my memory and figured while I was here, I would leave a review and thank you for such an awesome recipe!!

      ★★★★★

      Reply
      • Karen says

        August 31, 2017 at 9:28 pm

        I’m so happy you think so!

        Reply
    107. Kelsea says

      May 19, 2017 at 2:07 pm

      Hello,

      Just wondering if I can freeze this?

      Thanks!

      Reply
      • Karen says

        May 22, 2017 at 12:58 pm

        I wouldn’t…the dairy and the spinach will come out weird when you reheat it.

        Reply
    108. Leigh Brown says

      March 26, 2017 at 3:21 am

      The whole family loved this! Even my picky eater (the one who would rather go to bed early without her supper than try new things)-two bowls! We did use half-and-half since that’s all i had and it was amazing. Also used leftover turkey instead of chicken thighs, to use it up. Again, amazing. Your original recipe must be insanely good if it’s this good modified! Thanks for sharing!

      Random question-what recipe plugin do you use for this blog?

      Reply
      • Karen says

        March 28, 2017 at 1:19 pm

        Hi Leigh! Thanks for the nice comment. I’m glad your family like it so much. My family does too 🙂 I use the meal planner pro recipe plugin!

        Reply
    109. Sherri says

      January 9, 2017 at 11:33 am

      I would like to prepare this the night before and slow cook the next day. Is that possible with this recipe?

      Reply
      • Karen says

        January 9, 2017 at 9:18 pm

        Sure I think that would work just fine.

        Reply
    110. Thomas Piper says

      January 6, 2017 at 9:34 am

      Possibly the best soup I’ve had.

      I’ve made this probably 7-8 times now and each time it is just amazing. Amazing. It’s a fairly simple recipe, but is packed with taste!

      Something I’ve had an issue with is what to do with the leftovers. I’ve noticed that the leftovers turn a little goopy with the chicken just shredding apart and turns thick almost like a gumbo.

      Any advice?

      I only put in enough pasta for what I think will feed everyone and then add to the leftovers later.

      And seriously, it’s amazing!

      Reply
      • Karen says

        January 6, 2017 at 5:16 pm

        Thomas that was such a nice comment to get. Thank you.
        And I’m not sure what to do on the leftovers! Could you add more chicken broth?

        Reply
        • Thomas Piper says

          January 6, 2017 at 10:01 pm

          I will definitely try that.

          Does the chicken thigh shred apart in yours? I’m considering trying chicken breast next time to see if that changes much.

          Thanks again for the recipe!

          Reply
          • Karen says

            January 9, 2017 at 9:21 pm

            I bet chicken breasts wouldn’t do that as much!

            Reply
    111. Gloria Kelley says

      December 27, 2016 at 5:48 pm

      Cold day today and perfect for this soup, but I didn’t want to wait 4 or 5 hours for it to cook in the slow cooker so I made it in my Dutch oven. Followed the directions exactly, but slow simmered it stove top for one and a half hours. Then added the spinach, Parmesan cheese and cream. It was absolutely out of this world!
      I don’t think the cooking method changed anything except possibly to evaporate some of the liquid and give the broth a more intense and delicious flavor. This is definitely a keeper.

      Reply
      • Karen says

        December 27, 2016 at 8:10 pm

        Awesome, Gloria! Thanks for sharing 🙂

        Reply
    112. Tatiana says

      December 6, 2016 at 6:53 pm

      If I were to use ground beef and beef broth how would I go about that instead of chicken?

      Reply
      • Karen says

        December 8, 2016 at 10:46 am

        Hi, you would need to brown the ground beef on the stove before you add it in to the slow cooker.

        Reply
    113. Olivia G says

      November 8, 2016 at 2:10 pm

      I a in the process of making this right now lol so I am not sure if you will see this in time or not— should I drain the tomotoes??

      Reply
      • Karen says

        November 8, 2016 at 2:25 pm

        don’t drain the tomatoes!

        Reply
    114. Meg says

      October 22, 2016 at 7:51 pm

      Delicious!!! I used a bag of frozen spinach and FF half-and-half. I also used a multi-cooker, so I was able to just saute (1st step) then switch to slow cook. Great recipe!!!

      Reply
      • Karen says

        October 24, 2016 at 4:40 pm

        That is awesome, Meg. The multi cooker seems like the perfect solution for this recipe.

        Reply
    115. Jenna says

      October 11, 2016 at 5:06 pm

      I have some leftover chicken breasts that are already cooked. Would there be anyway I could add those instead of the chicken thighs and if so what would the cook time be?

      Reply
      • Karen says

        October 12, 2016 at 10:46 am

        Sure thing. You can keep the cooking time the same.

        Reply
    116. Fiona says

      August 23, 2016 at 6:42 pm

      Hi there. I wanted to use chicken breast ( boneless / skinless). Would I need to modify th recipe at all. Do u think it would impact the taste ? Thanks

      Reply
      • Karen says

        August 27, 2016 at 12:12 pm

        You’d probably be just fine to keep the recipe as in. I prefer the juicier chicken thighs but that’s just a matter of preference. Breasts do tend to get dried out quicker but since they will be completely surrounded by liquid they’ll be okay I’m sure.

        Reply
    117. Candice says

      July 20, 2016 at 4:40 pm

      This looks delish…can’t wait to try it!
      I need to make it glutton free…. I have GF tortellini to use, but need suggestions on what to do about the flour. What do you think would be the best substitute? Or should I just omit? Your advice would be greatly appreciated!
      Thanks

      Reply
      • Karen says

        July 22, 2016 at 1:23 pm

        Is there a gluten free flour you could use? You could eliminate the flour but it wouldn’t be as thick. Let me know what happens!

        Reply
    118. Kristen says

      July 14, 2016 at 6:46 pm

      Made this for the first time tonight, and Wow amazing! We used chicken breast instead of thigh, frozen cheese ravioli instead of the tortellini and omitted the cream entirely. The whole house smells amazing, and we are stuffed with yumminess!

      Reply
      • Karen says

        July 18, 2016 at 12:48 pm

        Thanks Kristen! This is so fun for me to hear 🙂 I appreciate you taking the time to comment!

        Reply
    119. Fred says

      July 3, 2016 at 1:32 pm

      I’ve made this recipe multiple times and it never gets old. My friends and family all ask for the recipe and I make sure to send them the link to your page. Normally I add ingredients to most recipes to make them better but I just can’t change this one at all. So delicious and anyone reading this needs to make this immediately!

      Reply
      • Karen says

        July 5, 2016 at 2:21 pm

        Fred, what a nice comment! I’m so glad that you told me this. It made my day 🙂

        Reply
    120. Clarice says

      April 13, 2016 at 3:25 am

      Hi, I tried this for the first time tonight. I heated my half and half for two minutes in 30-second intervals, stirring after each interval. When I poured it into the soup, I see there are white bits everywhere, but I don’t know if it’s the parmesean cheese or curdled half and half?! Help??

      Reply
      • Karen says

        April 13, 2016 at 4:56 am

        I don’t know either! It should be okay…probably just the cheese 🙂

        Reply
    121. Susan Fancher says

      April 11, 2016 at 4:35 pm

      I would love to make this tonight. Do you think is would be okay if the recipe was cut in 1/2?

      Reply
      • Karen says

        April 11, 2016 at 7:49 pm

        yes, totally!

        Reply
    122. Sarah says

      March 29, 2016 at 12:14 pm

      This may be a silly question- could you cut the chicken into pieces before cooking?

      Reply
      • Karen says

        March 29, 2016 at 5:25 pm

        Yes! That would be just fine.

        Reply
    123. Pat says

      March 23, 2016 at 11:27 am

      I have substituted the Italian Sausage for chicken and its delicious. Also, I substitute 8 oz cream cheese for the cream.

      Reply
    124. Amber says

      March 21, 2016 at 12:24 pm

      Hi, so I’m new to your site, found this recipe on pinterest of course. I wanted to just comment on where the sharing link buttons are on the page for a tablet. Where they are (on the middle far left side of the page) very much impedes the ability to not only read the recipe without scrolling up and down several times, but I’m noticing it makes it difficult to type this comment as well. Now not being a blogger myself, I’m not sure if this can be changed to either not float on the left side but maybe be a more permanent fixture on the right side OR float on the right side altogether. I just know that I’m finding it difficult to see it.

      Now about the recipe, this looks amazing and I can’t wait to try it but I had a question. Does this have to use thighs rather than breasts? I never have thighs on hand, so I was just wondering if it might be as goos. Your help is very much appreciated. Thank you for sharing this recipe

      Reply
      • Karen says

        March 22, 2016 at 4:17 am

        Thanks so much for calling my attention to this!!
        I need to look into the ipad and figuring out how to to the share buttons. I’ve been making changes to my blog the last couple of weeks and am trying to make it better.
        You can use breasts for this recipe and it should work great! I like thighs better, personally…but that’s just me.

        Reply
    125. Samantha says

      March 20, 2016 at 3:18 pm

      I was going to make this today but substitute chicken for Italian sausage. Would u suggest any changes in time or prep?

      Reply
      • Karen says

        March 20, 2016 at 5:22 pm

        That sounds amazing!! Id keep everything the same. Let me know how you like it!

        Reply
      • Myra says

        December 7, 2016 at 1:51 pm

        I was thinking of doing the same thing. How did it turn out?

        Reply
    126. redtexlassie says

      February 29, 2016 at 10:25 pm

      I have been looking for a different slow cooker recipe and a new good soup recipe. This is it!
      It's just the two of us so can this soup be frozen? If so, how do I do it?

      Reply
      • [email protected] says

        March 4, 2016 at 4:17 am

        I've never tried freezing it but I would be nervous about the pasta getting mushy and weird. Without the tortellinis it would probably be okay. Good luck!

        Reply
    127. QueenRosie says

      February 10, 2016 at 8:03 pm

      I was thinking about converting this recipe to do in the oven. That way I can sauté everything in a Dutch oven on the stovetop first, & then cover it & cook the soup in the oven in the same pot. Do you have any suggestions as far as time & temperature–maybe 1.5 hrs at 350?

      Reply
      • [email protected] says

        February 11, 2016 at 3:22 am

        I bet that would work! I'm not too familiar with dutch oven cooking but I bet this would work great. Good luck.

        Reply
    128. Marianna Osterman says

      January 17, 2016 at 7:22 pm

      I make soups all the time, especially Sunday Football days! My husband told me this was his favorite soup I ever made! Thanks

      Reply
      • [email protected] says

        January 19, 2016 at 9:52 pm

        What a great compliment! I'm glad you guys like it 🙂

        Reply
    129. Dessi D says

      January 5, 2016 at 6:18 pm

      Made it for dinner tonight, it was tasty and rich (maybe too rich). Some in the family liked it and some not. Used frozen tortelini and extra fresh spinach. Definitely more than 8 servings, though, and once I added the tortelini, they needed more than 10 minutes to cook, more like 30 extra min. No problem with adding the cream . It was worth trying it all in all 🙂

      Reply
    130. Karina says

      November 15, 2015 at 2:29 pm

      Do you think coconut milk could be substituted for the cream? I have an open can from another recipe that I'd love to use up!

      Reply
      • [email protected] says

        November 16, 2015 at 7:18 pm

        I wouldn't. You could try it though. I feel like it would give it a weird coconut taste. I would use plain milk before I would use coconut milk. That's just my 2 cents.

        Reply
    131. Unknown says

      October 28, 2015 at 1:55 am

      This was delicious! My new favorite! I used the diced tomatoes with roasted garlic and I ran out of chicken broth so I used half veggie broth. I also used the 3 cheese tortellini! Thanks for a great new and different soup other than my usual chili and chicken noodle!

      Reply
      • [email protected] says

        October 29, 2015 at 12:11 am

        Sounds fab! Glad you liked it 🙂

        Reply
    132. Michael and Yvonne says

      October 23, 2015 at 10:56 pm

      so if you're cooking gluten free what substitute do you recommend? just using some gluten free noodles instead of tortellini? I am sure it won't taste as good but what would you recommend as an alternative? thanks!

      Reply
      • [email protected] says

        October 25, 2015 at 2:47 am

        Hmmm, I'm not sure. I know they have all sorts of gluten free products these days. Have you ever noticed gluten free tortellini or ravioli? Or if not then maybe just some regular pasta.

        Reply
    133. shimshimmy says

      October 19, 2015 at 12:02 am

      This soup is amazing. I did the saute method for the base of the soup, used chicken breast and fresh tortellini. It took about 3 hrs 45 minutes on high with my crockpot. I work nights so I've been looking for dishes that I can eat off of for a few nights and this soup will definitely stay in my rotation this fall/winter.

      Reply
      • [email protected] says

        October 19, 2015 at 6:39 pm

        hooray! That is so great to hear.

        Reply
    134. Anna says

      August 23, 2015 at 1:40 pm

      I won first place in a "Souper Bowl" soup cook-off at work and I didn't change a thing!
      Awesome recipe thanks!

      Reply
      • [email protected] says

        August 25, 2015 at 7:20 pm

        Anna, this makes me sooooo happy! Thanks for telling me. I'm glad you won!

        Reply
    135. Cory says

      August 15, 2015 at 3:39 am

      How would you recommend completing the first step if you don't have a microwave? Would cooking the mixture on the stove work?

      Reply
      • [email protected] says

        August 15, 2015 at 6:37 pm

        That's what I would do, Cory. Just sautee on the stove 🙂

        Reply
    136. Jaclyn Callahan says

      August 15, 2015 at 12:08 am

      Hi! Do you think I could use FF evaporated milk instead of heavy cream to cut calories? Thanks!

      Reply
      • [email protected] says

        August 15, 2015 at 6:35 pm

        Hi Jaclyn, I'm sure you could use that. It won't taste as good but you'll be saving a lot of calories 🙂

        Reply
    137. Rachel DeWald says

      August 9, 2015 at 8:15 pm

      I accidentally added the cream with the chicken before the 6 hours cook time? Is it going to ruin it? What'll happen if I cook it with the cream in it.

      Reply
      • [email protected] says

        August 13, 2015 at 4:52 pm

        I'm not sure! I bet the cream will curdle. What happened???
        I'm sorry 🙁

        Reply
    138. Andrea says

      June 2, 2015 at 9:51 pm

      Halved this recipe and used dry tortellini. Came out great! It reminded me a bit of spaghetti-o's, but everyone else really liked it. We cut back on the amount of tortellini and we also pureed the tomatoes for a smoother consistency.

      Reply
      • [email protected] says

        June 3, 2015 at 3:19 am

        haven't had spaghettios forever but I actually really love them! ha ha!

        Reply
    139. megansmess says

      April 3, 2015 at 4:49 pm

      About to make this for the second time, but I'm wondering what your thoughts are on using dry tortellini instead of frozen or fresh. We LOVED it the first time, and I don't want the noodles to mess it up this time 🙂

      Reply
      • [email protected] says

        April 3, 2015 at 7:26 pm

        Hmmmm, I don't know! I bet it would be okay. How long do the dry take to cook? I wonder if you would want to cook them over the stove top and then add them in. Sometimes cooking dry pasta in the crockpot makes it weird.

        Reply
    140. Giselle M says

      March 28, 2015 at 8:43 pm

      Hi Karen..
      I just made it for the 1st time.. the house smells amazing..
      and the soups tastes sooooo good!!!

      thanks for the recipe 🙂

      Reply
    141. Bones says

      March 23, 2015 at 9:33 pm

      I'm making this soup for the second time today and I just have to tell you how much we liked it. You make me look like a hero to my wife. She just loves soup and as the saying goes–Happy wife, happy life!

      Reply
      • [email protected] says

        March 24, 2015 at 3:29 am

        Hey! That is so awesome! I love it 🙂

        Reply
    142. Brian says

      March 17, 2015 at 12:48 am

      Unless you are a huge fan of basil, you will want to cut the basil way back! I think this has potential to be really great, but the basil was way too strong for me. Of course, I am not a pesto fan at all. I also used Kale instead of spinach, which to me has a much milder flavor. I will make again with the basil adjustment. Thank you for posting this.

      Reply
    143. Joan Cerni says

      March 7, 2015 at 3:45 am

      This is probably a stupid question but do you cook the chicken before adding it to the recipe?

      Reply
      • [email protected] says

        March 9, 2015 at 4:52 am

        nope!

        Reply
    144. Pearlie Squirrely says

      January 31, 2015 at 11:39 pm

      For the heavy cream did you leave it out for it to get warm or did you heat it up in the microwave or on the stove?

      Reply
      • [email protected] says

        January 31, 2015 at 11:50 pm

        I put it in the microwave for 45 seconds!

        Reply
    145. K9Jenn says

      January 28, 2015 at 4:33 am

      We are newly married and still trying to learn how to cook so I'm hoping you can help us out! Can we put frozen chicken thighs in there??? Would it cook for 6 hours or should we cook it for 8? Thank you!! 🙂

      Reply
      • [email protected] says

        January 28, 2015 at 4:42 am

        Yes I totally did that. I would cook for up to 8 hours, depending on how fast your slow cooker cooks.

        Reply
      • K9Jenn says

        January 28, 2015 at 4:53 am

        Awesome-thank you so much!!!!

        Reply
    146. Daniel says

      January 26, 2015 at 8:56 pm

      I made this on Saturday it was wonderful – so rich and delicious. My limited kitchen skills caused no problems. Thank you very much for sharing it.
      In case it helps anyone else, I made the following small changes/substitutions without problems:
      – used jarred minced garlic instead of fresh cloves
      – used light cream since I was out of heavy cream (I warmed it before adding, and didn't notice any souring)
      – used chicken breasts instead of thighs
      – did step #1 in a skillet (as suggested in another comment), on medium heat until the onions looked a little clear

      Next time I will definitely add more spinach! Thank you.

      Reply
      • [email protected] says

        January 28, 2015 at 12:48 am

        Wow! Sounds terrific Daniel. Thanks for the good suggestions 🙂

        Reply
    147. Brittany Mitchell says

      January 16, 2015 at 4:34 pm

      Rather than microwaving the first mixture, could i saute it in a skillet on the stove?

      Reply
      • [email protected] says

        January 18, 2015 at 3:32 am

        Yep!!!

        Reply
    148. Marla B says

      January 13, 2015 at 8:17 pm

      Mom loved it. One kid didn't like the noodles. A little too fancy for husband. Yummy.

      Reply
    149. Mary Anne Payne says

      January 12, 2015 at 2:46 pm

      Have you tried this with half and half? Trying to lighten it up a teeny bit

      Reply
      • [email protected] says

        January 18, 2015 at 3:33 am

        I haven't tried it but I bet it would be great with half and half!

        Reply
    150. celena says

      December 31, 2014 at 7:04 pm

      how long can i cook this if i make it vegetarian?

      Reply
      • [email protected] says

        December 31, 2014 at 7:06 pm

        You can probably cook it on low for up to 8 hours!

        Reply
    151. Terry Mccandless says

      December 1, 2014 at 3:31 pm

      What kind of spinach is used

      Reply
      • [email protected] says

        December 2, 2014 at 1:27 am

        I just used fresh baby spinach that is bagged in the produce section.

        Reply
    152. Sandy Sandmeyer says

      November 26, 2014 at 11:30 pm

      My family absolutely loved this tonight. It's time to start using my slow cooker more regularly. Thank you!

      Reply
      • [email protected] says

        December 2, 2014 at 1:26 am

        Hooray!

        Reply
    153. Marleah Edwards says

      November 25, 2014 at 7:44 pm

      making this today for dinner! so excited!! Thank you for sharing this recipe!

      Reply
      • [email protected] says

        November 26, 2014 at 5:05 am

        did you like it?? We love it at our house!

        Reply
    154. Cookin' Canuck says

      November 18, 2014 at 3:37 pm

      Now that the cold weather has hit, I'm craving soup even more. And I love that this is made in the slow cooker!

      Reply
      • [email protected] says

        November 18, 2014 at 8:49 pm

        I know! cold weather = soup for dinner every night!

        Reply

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    Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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