Pioneer Woman Crock Pot Beef Soup–an easy soup made with tender chunks of beef, carrots, celery, mushrooms and onions simmered in a rich, savory gravy. Make it in the Crockpot or Instant Pot!
Pioneer Woman Crock Pot Beef soup
(This recipe is adapted from Slow Cooker Beef Stew on The Pioneer Woman.) This beef and mushroom soup really hits the spot on a chilly day! I love how the beef gets nice and tender. It’s a true dump and go recipe too, which I’m always a fan of. Greg and I both liked the combination of Worcestershire sauce, tomato paste and balsamic vinegar because it gave the stew a nice, rich flavor. Serve it with a big piece of crusty bread and you’ve got yourself one satisfying dinner!
Ingredients/Substitution Ideas
- Beef broth–or beef bouillon mixed with water
- Tomato paste
- Worcestershire sauce
- All-purpose flour
- Garlic
- Seasoned salt
- Black pepper
- Dried thyme–or Italian seasoning
- Beef stew meat–or a chuck roast cut into 1½-inch cubes
- Onion
- Carrots
- Celery
- Mushrooms–or canned mushrooms, drained
- Balsamic vinegar
- Salt and pepper to taste
Steps
Add broth, tomato paste, Worcestershire, flour, garlic, seasoned salt, pepper and thyme to slow cooker and whisk. Add in the beef and onion.
Layer the carrots, celery and mushrooms on top.
Cover and cook on high for 3-4 hours or on low for 6 hours.
Add in the vinegar. Salt and pepper to taste. Ladle into bowls and serve.
Notes/Tips
- Serve with French bread, dinner rolls, garlic bread or homemade biscuits
- This is a great dump-and-go recipe! You don’t need to brown the beef before adding it to the slow cooker. However, if you have an extra 10 minutes, browning the beef first will add another layer of flavor. After browning the beef add in the onion and celery and saute in the remaining oil for 3 minutes.
- Stir in a cup of frozen peas during the last 10–15 minutes of slow cooking or after pressure cooking. They’ll add some color and extra vegetables.
- Store leftovers in an airtight container* in the refrigerator for 4 days. Freeze leftovers for up to 3 months.
- Other recipes you can make with balsamic vinegar are Slow Cooker Honey Balsamic Meatballs and Instant Pot Chicken Margherita Pasta.
- Tools:
- I used my 4 quart slow cooker*. You can also make this in a 6 or 8 quart slow cooker or instant pot.
- Knife*
- Cutting board*
- Magnetic measuring cups*
- Magnetic measuring spoons*
- Glass measuring cup*
- Ladle*
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Pioneer Woman Crock Pot Beef soup
- Prep Time: 15 minutes
- Total Time: 15 minutes
Description
An easy soup made with tender chunks of beef, carrots, celery, mushrooms and onions simmered in a rich, savory gravy. Make it in the Crockpot or Instant Pot!
Ingredients
- 2 cups beef broth
- 3 Tbsp tomato paste
- 3 Tbsp Worcestershire sauce
- 4 Tbsp flour
- 6 garlic cloves, minced
- 1 1/2 tsp seasoned salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 32 ounces beef stew meat
- 1 onion, sliced or diced
- 3 carrots, peeled and sliced
- 2 celery ribs, sliced
- 8 oz mushrooms, sliced
- 1 Tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
Slow Cooker Instructions:
- Add broth, tomato paste, Worcestershire, flour, garlic, seasoned salt, pepper and thyme to slow cooker and whisk.
- Add in the beef and onion. Layer the carrots, celery and mushrooms on top.
- Cover and cook on high for 3-4 hours or on low for 6 hours.
- Add in the vinegar. Salt and pepper to taste. Ladle into bowls and serve.
Instant Pot Instructions:
- Add broth, tomato paste, Worcestershire, flour, garlic, seasoned salt, pepper and thyme to Instant Pot and whisk.
- Add in the beef and onion. Layer the carrots, celery and mushrooms on top.
- Cover and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 20 minutes on low pressure or the soup button. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Add in the vinegar. Salt and pepper to taste. Ladle into bowls and serve.
- Category: Beef, Soup
- Method: Instant Pot or Slow Cooker
More beef Stew Meat Recipes…
Calm Down Casserole
An easy recipe for Instant Pot stroganoff with beef stew meat, mushrooms, egg noodles and sour cream.
Country Beef Dinner
Beef stew meat in a savory sauce with potatoes, carrots and mushrooms. Comfort food to the max!
Slow Cooker Cheater Beef Stew
If you’re looking for the easiest beef stew recipe you may have found it! The ingredients are dumped into your slow cooker and then you can come back to a cooked dinner several hours later. This recipe requires little to no prep and only 5 ingredients. No sauteing, chopping or browning. And best of all it tastes great!
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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