Rollercoaster Casserole–a giant pancake you can make in the oven or slow cooker.
Rollercoaster Casserole
This is sort of a huge pancake in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. I decided to give it a shot in the slow cooker which didn’t give it the bumpy roller coaster look as much as the oven or the browning that typically occurs. But it still tasted good with a generous sprinkling of powdered sugar and sliced strawberries. I ate a leftover piece with maple syrup on top and that was yummy too!
Ingredients/Substitution Ideas
- Eggs
- All purpose flour
- Sugar
- Salt
- Milk
- Butter
- Vanilla
- Powdered sugar or maple syrup, for topping
Steps
Spray a 6 quart slow cooker with non-stick cooking spray.
Add eggs into a medium bowl and whisk well.
Slowly add in the flour and beat well. Stir in the sugar, salt, milk, melted butter and vanilla.
Pour into the slow cooker and cook on high for 2 hours.
Sprinkle with powdered sugar and serve with butter, syrup, strawberries, etc.
Notes/Tips
- Serve with powdered sugar, maple syrup, jam, butter, honey, fresh fruit, whipped cream, etc.
- I used a 6 quart slow cooker.
- Store leftovers in an airtight container* in the refrigerator for up to 4 days or in the freezer for up to 3 months. Cut into individual pieces to make it easy to pop a serving into the microwave to reheat.
- Recipe adapted from Recipe Land.
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Rollercoaster Casserole
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
A giant pancake you can make in the oven or slow cooker.
Ingredients
- 6 large eggs
- 1 cup all purpose flour
- 3 Tbsp sugar
- 1/2 tsp salt
- 1 cup milk
- 2 Tbsp melted butter
- 1 tsp vanilla
- Powdered sugar or maple syrup, for topping
Instructions
Oven Instructions:
- Spray a 9×13 inch pan with non-stick cooking spray and place it in the freezer. Heat oven to 450° F.
- Add eggs into a medium bowl and whisk well.
- Slowly add in the flour and beat well. Stir in the sugar, salt, milk, melted butter and vanilla.
- Pour into the cold pan and bake at 450° F for 18 minutes and then 350° F for 10 minutes.
- Sprinkle with powdered sugar and serve with butter, syrup, strawberries, etc.
Slow Cooker Instructions:
- Spray a 6 quart slow cooker with non-stick cooking spray.
- Add eggs into a medium bowl and whisk well.
- Slowly add in the flour and beat well. Stir in the sugar, salt, milk, melted butter and vanilla.
- Pour into the slow cooker and cook on high for 2 hours.
- Sprinkle with powdered sugar and serve with butter, syrup, strawberries, etc.
- Category: Breakfast
- Method: Oven or Crockpot
More breakfast recipes…
Instant Pot Pumpkin French Toast Casserole
An easy way to make french toast! With pumpkin puree, pumpkin spice and streusel brown sugar pecan topping this is the perfect fall breakfast or treat. You can make this in the Instant Pot, slow cooker or the oven and can be prepped the night before and baked in the morning.
Slow Cooker Breakfast Casserole with Eggs, Sausage, Potatoes and Cheese
A yummy breakfast casserole to make when you have company or if you’re hosting a brunch! Makes 4-6 servings Ideal slow cooker size: 3 quart (if you use a bigger size, it will take less time to cook) 1/2 lb ground sausage, browned and drained 6 eggs 1/2 cup milk Salt and pepper 1 lb
Slow Cooker Cheeseburger Breakfast Casserole
A low carb egg dish that has bacon, beef, cheddar and pickles. This easy quiche-like dish is perfect for breakfast or dinner. It reminds of the Starbucks egg bites.
Instant Pot Pancake Bites
Bite-size, spherical pancakes that are perfectly poppable and taste great with maple syrup drizzled over the top.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
2