|This recipe was originally from November 2009. It has been updated with new photos and instructions.|
Since Thanksgiving is coming up, many of us will be needing a recipe for turkey leftovers. This is definitely a winner and will be perfect for the cold weather. I made the recipe easy by adding the flour and butter at the beginning instead of making a roux on the stove at the end. I was so hoping it would work and it did! The soup gets nice and thick because of the flour…in fact it wasn’t even necessary to add in the cream (but of course I did anyhow). You’ll definitely want to pin this recipe to make soon!