365 Days of Slow Cooking: Slow Cooker (crock-pot) Garlic Lime Chicken

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Thursday, July 16, 2009

Slow Cooker (crock-pot) Garlic Lime Chicken

This Garlic Lime Chicken recipe is one of our family favorites.  It's super simple to get going and it's loaded with flavor.  Most of the time we serve the chicken and sauce over rice but if you want you can serve with some Asian noodles or just some steamed broccoli.  
Easy recipe for crockpot garlic lime chicken #chickendinner #easydinner #crockpotrecipe


Recipe for Garlic Lime Chicken
Makes 4 servings
Ideal slow cooker size:  3 quart
Cooking time:  4-6 hours

6 bone-in chicken thighs, skin removed (or you can use boneless, skinless chicken thighs)
1/2 cup soy sauce
1/4 cup lime juice
1 Tbsp Worcestershire sauce
2 garlic cloves, minced 
1/2 tsp dry mustard
1/2 tsp ground pepper
1 Tbsp quick-cooking tapioca

1.  Place chicken in slow cooker. 
2.  Combine the soy sauce, lime juice, Worcestershire sauce, garlic, mustard, pepper and tapioca in a bowl and whisk until combined.  Pour over chicken.
3.  Cover and cook on LOW 4-6 hours.  Serve chicken and sauce over rice.


P.S. Want some more ideas for chicken in the crockpot?  Get my other favorite recipes by clicking on the pictures below:
crockpot caramel chicken recipe #chickendinner #chicken #slowcooker #crockpotrecipe #recipe #easydinnerCrockPot Coconut Chicken Haystacks Recipe #recipe #easydinner #crockpot #slowcookerRecipe for Slow Cooker Hawaiian Chicken #crockpotrecipe #easydinner #chicken #slowcookerRecipe for Crock Pot Asian Chicken Barbecue...this recipe is so simple but seriously restaurant quality!  Serve it as an appetizer or as the main dish.  #crockpot #slowcooker #chicken #recipe #asian

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10 comments:

  1. It looks delicious! I think I'll try it out this Sunday.

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  2. I definitely want to try this.

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  3. We had it for dinner tonight and it really was delicious! So easy to make, and so good. I used boneless skinless thighs and cooked it on high for 2 hours and low for 2 hours. They were perfect! Thanks.

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  4. Thanks for the info about breasts vs. thighs. Do you recommend not putting them together in the same crockpot meal? Or can that be done successfully?

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  5. I made this with chicken breasts and served it over rice. The chicken was deliciously moist and flavorful, although it bordered on too salty. We couldn't use the sauce at all because of the saltiness. Any tips? Are you supposed to use the sauce when serving?

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    Replies
    1. Anonymous1/11/12 20:01

      Maybe try using low sodium soy sauce? Or a mix of low sodium chicken broth and soy sauce??

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  6. yes, I would use a low sodium soy sauce...that would probably help a lot!

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  7. Hmm, I actually did use the low sodium soy sauce when we made it. But next time we do it, I'll mix it with chicken broth as was suggested. Thanks!

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  8. Hi, I made your recipe last night and the sauce was considerably darker than your picture. I was wondering if you did anything different in the recipe to get the sauce in the picture above?

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    Replies
    1. Hi Char,
      I probably put the chicken in the crock frozen...that may have made a difference.

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