Ingredients
Scale
- 2 lbs of boneless, skinless chicken thighs (or you can use 6 bone-in chicken thighs, skin removed)
- 1/2 cup low sodium soy sauce or tamari
- 1/4 cup fresh lime juice
- 1 Tbsp Worcestershire sauce
- 2 garlic cloves, minced
- 1/2 tsp dry mustard
- 1/2 tsp ground pepper
- 1 Tbsp minute tapioca
Instructions
- Place chicken in slow cooker.
- Combine the soy sauce, lime juice, Worcestershire sauce, garlic, mustard, pepper and tapioca in a bowl and whisk until combined. Pour over chicken.
- Cover and cook on LOW 4-6 hours. Shred up chicken and serve with sauce over rice.
Notes
Ideal slow cooker size: 3 quart