Slow Cooker Sesame Sriracha Turkey Lettuce Wraps

I like throwing everything in a magic pot, turning it on and coming back to a cooked dinner.  That is the case with this ground turkey.
 Sure you could easily cook it on the stove-top but I chose to go the slow cooker route this time around because that’s how I roll.  Plus, I bet lots of you didn’t even know you could cook ground turkey in the slow cooker.  It’s easy and it tastes great!  Try it sometime when you’re making a large batch of tacos or if you want to cook a large amount of ground turkey and freeze it for future meals. It’s a nice hands-off way to cook!

I love the spicy flavor or sriracha sauce and the crunchy sesame seeds in this recipe. I rolled mine up in a large lettuce leaf but you could eat in plain or over rice if you’d like.

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Slow Cooker Sesame Sriracha Turkey Lettuce Wraps

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• Author: Karen
• Cook Time: 2-4 hours on high, 4-6 hours on low
• Total Time: 10 minute
• Yield: 4 servings 1x

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Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 1 Tbsp minced garlic
• 1 Tbsp grated fresh ginger root
• 1 Tbsp toasted sesame seeds
• 1 Tbsp sriracha sauce (plus more for serving)
• 3/4 tsp kosher salt
• Green onion, optional
• Lettuce leaves, for serving

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Instructions

1. Place turkey, garlic, ginger, sesame seeds, sriracha and salt in the slow cooker.  Use a large spoon to break up the meat as much as possible.
2. Cover and cook on LOW for 4-6 hours or on HIGH for 2-4 hours.  Break up the meat with a spoon and give a good stir.
3. Serve meat wrapped up in lettuce and top with extra sriracha, sesame seeds and green onions, if desired.

Notes

Ideal slow cooker size: 3-4 quart