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Slow Cooker Sesame Sriracha Turkey Lettuce Wraps

  • Author: Karen
  • Cook Time: 2-4 hours on high, 4-6 hours on low
  • Total Time: 22 minute
  • Yield: 4 servings 1x


  • 1 lb lean ground turkey
  • 1 Tbsp minced garlic
  • 1 Tbsp grated fresh ginger root
  • 1 Tbsp toasted sesame seeds
  • 1 Tbsp sriracha sauce (plus more for serving)
  • 3/4 tsp kosher salt
  • Green onion, optional
  • Lettuce leaves, for serving


  1. Place turkey, garlic, ginger, sesame seeds, sriracha and salt in the slow cooker.  Use a large spoon to break up the meat as much as possible.
  2. Cover and cook on LOW for 4-6 hours or on HIGH for 2-4 hours.  Break up the meat with a spoon and give a good stir.
  3. Serve meat wrapped up in lettuce and top with extra sriracha, sesame seeds and green onions, if desired.


Ideal slow cooker size: 3-4 quart