• Home
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets
  • Sponsor Me

365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

  • Filter Recipes
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • healthy
  • Soups

June 27, 2016

Zucchini Lasagna Roll-Ups (Slow Cooker or Oven)

  • Pinterest
  • Facebook
  • Twitter
Jump to Recipe·Print Recipe

Want to eat a healthier (and delicious) version of lasagna? Try this zucchini noodle lasagna roll-ups recipe in your slow cooker (or your oven). You’ll be surprised at how you won’t even miss the noodles.

Pin this recipe for later!

Easy slow cooker recipe for zucchini lasagna rollups

Just yesterday my sister-in-law, Ashley, showed me a recipe for zucchini lasagna roll-ups. I immediately knew that I had to try something similar in the slow cooker. I loved the idea of using strips of low calorie zucchini as the noodles. I am so pleased to tell you that it worked! And not only that, it is simply delicious. I know that you’re going to love this healthy, meatless, summer slow cooker meal.

Subscribe to my YouTube channel

Pin this recipe for later!

step by step instructions on how to make zucchini rollups in the slow cooker

First you’ll start with some softened cream cheese and mix it up with cottage cheese (or ricotta) and mozzarella and parmesan cheese. I love this mixture and could eat it plan. In fact I did just a little bit. Then you’ll slice the zucchini into long thin strips. This part is a little tricky because the zucchini is circular so the edges are kind of hard to get just right. But just do your best. You’ll spread some of the cheese mixture over the zucchini strips and then roll them up and place them in a slow cooker or 9 x 13 pan that has some spaghetti sauce in the bottom. Cook on high for 2 hours or on low for 4 or in your oven for about 30 minutes. I’m opting not to turn on my oven today since it is literally 100 degrees at this moment.

Pin this recipe for later!

slow cooker zucchini noodle lasagna

Click the picture to buy!

For this recipe (and many others) I simply love using my Casserole Crock. It is a slow cooker that is shaped like a 9 x 13 inch pan. It is perfect for casseroles and lasagna and desserts. It’s pretty affordable too! I really think that you need this in your kitchen. 🙂
You can buy it on Amazon for under $40.  The cool thing about this slow cooker is that you can cook the food in the oven and then keep it warm in the slow cooker or cook the food in the slow cooker and brown the top in the oven. The removable insert is totally oven safe and it fits in the dishwasher too, which is a bonus.

Some recipes that are perfect for this crockpot are:

Tortellini Lasagna Casserole

Breakfast Casserole

Bacon and Pasta Casserole

Taco Casserole

Strawberry Rhubarb Cobbler

Cranberry Apple Crisp

And more recipes for the casserole crock here…

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy slow cooker recipe for zucchini lasagna rollups

Zucchini Lasagna Roll-Ups (Slow Cooker or Oven)


  • Author: 365 Days of Slow Cooking
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 4-6 servings 1x
Print Recipe
Pin Recipe

Description

Want to eat a healthier (and delicious) version of lasagna? Try this zucchini noodle lasagna roll-ups recipe in your slow cooker (or your oven). You’ll be surprised at how you won’t even miss the noodles.


Ingredients

Units Scale
  • 4 oz softened cream cheese
  • 1 cup cottage cheese or ricotta cheese
  • 1 cup mozzarella cheese
  • 1 cup Parmesan
  • 4 medium zucchini
  • 1 (24 oz) can spaghetti sauce

Instructions

  1. In a medium bowl, mix the cream cheese, cottage cheese, mozzarella and Parmesan cheese together. Set aside.
  2. Bring a large pot of water to boil. You will only need 2 inches of water in the bottom of the wide pot.
  3. While water is heating up peel the zucchini. Cut the zucchini into long quarter inch strips. This is a little tricky but do your best. Place the long thin strips of zucchini, a few at a time, into the boiling water. Leave in the boiling water for 3 minutes and then remove. Do this with all the zucchini.
  4. Pour half of the spaghetti sauce in the bottom of a casserole crock or a 6 quart oval slow cooker and spread it around. Or if you’re baking in the oven spread the sauce in the bottom of a 9 x 13 inch pan.
  5. Spread some of the cheese mixture on the zucchini strips and then roll up the strips and place in the pan or slow cooker. Repeat until all the zucchini and cheese has been used.
  6. Pour the rest of the spaghetti sauce over the top of the zucchini roll ups. Cover the slow cooker and cook on HIGH for 2 hours or on LOW for 4 hours. Or if using the oven bake at 350 for 30 minutes.
  7. If desired, sprinkle with additional Parmesan and serve.

Notes

I use my casserole crock slow cooker for this recipe.

Did you make this recipe?

Tag @365dayscrockpot on Instagram

Want more ideas for a slow cooker summer? Check out 100 Days of Slow Cooker Summer and stay cool this summer by using your crockpot every single day!

slow cooker summer recipes that are easy and delicious

Thanks for stopping by! Do you love crockpot recipes? Wish you had more good ones that your family would actually eat? Get all my new recipes delivered to your email inbox by signing up here. I usually send out 1-2 new recipes per week. And you can unsubscribe at any time. This is a free service! Try it out. You’ll eat better and be more inspired to make family dinner happen at your house.

 

This post contains affiliate links for Amazon. Each time you purchase something from Amazon that I’ve linked to I get a few pennies. Thanks so much for supporting my blog!

Pin this recipe for later!

recipe for slow cooker (or oven) zucchini lasagna roll ups...the noodles are made out of thin zucchini slices

  • Pinterest
  • Facebook
  • Twitter
  • Pinterest
  • Facebook
  • Twitter

4 Comments Filed Under: All Recipes, Healthy, Meatless, Summer, Slow Cooker Tagged With: 2-4 hours, zucchini, casserole crock, 5 stars

Recommendations

Comments

  1. Kalyn says

    July 9, 2016 at 6:31 am

    Thanks for the shout-out for Casserole Crock Saturdays! I can’t wait to feature this recipe; it sounds amazing.

    Reply
    • Karen says

      July 12, 2016 at 12:02 pm

      you’re welcome!!

      Reply
  2. [email protected] says

    June 28, 2016 at 4:06 pm

    Like lightened-up lasagna (or the rolled noodle version – with a name I forget)! I love the idea of using the slow cooker for the zucchini noodles.

    Reply
    • Karen says

      June 28, 2016 at 5:09 pm

      exactly!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Karen photo

Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

Stay In Touch

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Recent Posts

Categories

Archives

Amazon Associates Disclosure

Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

365 Days of Slow Cooking © 2023 · Privacy Policy

MENU
  • Home
  • Filter
  • Instant Pot
  • Slow Cooker
  • Chicken
  • Beef
  • Pork
  • Meatless
  • Healthy
  • Soups
  • Email List
  • Cookbooks
  • FAQs
  • Instant Pot Secrets