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February 27, 2015

Blender Roasted Red Pepper Soup (with video)

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This Blender Roasted Red Pepper Soup is my favorite soup to make on a whim.  It’s perfectly seasoned and the flavor is powerful, but not over the top.  I’ve made it so many times in the past 2 months because I simply cannot get enough of it!
Blender Roasted Red Bell Pepper Soup
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Today I want to share this soup recipe with you because it has been on my mind and in my tum a lot lately.  I think that it is waaaaay better than any cafe’s red pepper soup and it can be whipped up in your own kitchen in no time.
Here’s a short video of me demonstrating how to make the soup in the BlendTec:

 :

 This soup is perfectly creamy and comforting.  Every single time I make it I can’t believe how awesome it tastes.  Personally for me, this is my perfect type of food (along with chewy and chocolatey brownies and cookies and avocados, oh and peanut butter).  Oh, and per serving it’s only 122 calories (I can’t guarantee that you’ll only eat one serving).
easy red pepper soup recipe
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Blender Roasted Red Pepper Soup


★★★★★

4.5 from 2 reviews

  • Author: Karen
  • Prep Time: 35 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
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Ingredients

Scale
  • 3 red bell peppers
  • 1 (14.5 oz) can diced tomatoes or whole tomatoes
  • 1/2 cup chicken broth or vegetable broth
  • 1 cup half and half (or just regular milk works well too)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 clove of garlic, minced
  • 1 tsp dried basil (or you can always just 1–2 Tbsp fresh basil, chopped)
  • Pinch of red pepper flakes
  • Toppings: croutons and parmesan cheese

Instructions

  1. Preheat your oven to 425° F. Line a cookie sheet with foil (I like to use non-stick foil...dull side up). Wash your red bell peppers, core and seed them, and slice them into 1/2 inch strips. Place them on the foil-lined cookie sheet.  Place in the oven on the top rack.  Cook for 30 minutes. Remove from the oven and place peppers in the blender.
  2. Place tomatoes, broth, half and half, salt, pepper, garlic, basil and red pepper flakes in the blender.
  3. If using a Blendtec, push the soup button and let it run it’s cycle and then serve and enjoy.  If using another blender, blend the soup until smooth and then heat on the stove.
  4. Serve the soup topped with croutons and parmesan cheese, if desired.

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8 Comments Filed Under: All Recipes, Meatless, Other Methods, Soups Tagged With: non slow cooker recipes, blendtec, Fun Friday, 5 stars, All Posts, 0-2 hours

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Comments

  1. Susan H says

    January 26, 2023 at 3:58 pm

    Yum! Made this for about the 100,000th time. Never disappoints using the Blendtec!

    ★★★★★

    Reply
    • Karen says

      January 30, 2023 at 6:05 pm

      So glad you tried it and liked it! It’s a favorite of mine 🙂

      Reply
  2. Jayme says

    November 30, 2020 at 3:07 am

    This soup was really tasty, thank you ! My oven roasted the peppers a little too quickly but every oven is different, right? 🙂 Thanks for sharing

    ★★★★

    Reply
    • Karen says

      November 30, 2020 at 4:59 pm

      Yes they are. But glad it worked out in the end.

      Reply
  3. Marci says

    January 12, 2020 at 11:07 am

    Thank you for sharing. Trying this tonight in my Vitamix!

    Reply
    • Karen says

      January 13, 2020 at 12:53 pm

      It’s a good one!

      Reply
  4. Kathleen says

    September 27, 2016 at 5:42 pm

    This soup is delicious. I usually make it with low fat milk and it is still comfort food.

    Reply
    • Karen says

      September 29, 2016 at 2:47 pm

      I love this recipe so much!

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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