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July 1, 2019

Slow Cooker Honey Mustard Chicken Sandwiches

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Slow Cooker Honey Mustard Chicken Sandwiches—tender shredded chicken coated with a honey mustard sauce and then served with pickles on top of freshly baked buns.

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Get the INSTANT POT honey mustard chicken recipe here

Slow Cooker Honey Mustard Chicken Sandwiches--tender shredded chicken coated with a honey mustard sauce and then served with pickles on top of freshly baked buns.

Slow Cooker Honey Mustard Chicken Sandwiches

Greg came up with the idea for this recipe and it was amazing. The sauce, the chicken, the pickles, the doritos, all of it. The leftover chicken was served over salad greens with sliced grapes and tomatoes. And that was almost equally delicious as the first night.

For this recipe the best choice for chicken is a combination of thighs and breasts. You get the white meat but also the flavor and tenderness from the dark meat. You can serve the chicken hot or cold, more like chicken salad sandwiches. I liked it warm.

I made homemade buns. I love this recipe from Taste of Home. It only takes 40 minutes for homemade yeast buns from start to finish! You really don’t have to let the dough raise so that’s why it’s fairly quick.

Add this easy 5 ingredient summer meal to your menu this week! Serve with chips and grapes or watermelon. Yum!

More Chicken Slow Cooker Recipes…

Slow Cooker Chicken Sliders with Cucumber Slaw

Slow Cooker Creamy Dill Chicken Pitas

Slow Cooker Hawaiian Chicken

What Pressure Cooker Did You Use?

To make Slow Cooker Honey Mustard Chicken Sandwiches I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Slow Cooker Honey Mustard Chicken Sandwiches--tender shredded chicken coated with a honey mustard sauce and then served with pickles on top of freshly baked buns.
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Slow Cooker Honey Mustard Chicken Sandwiches


★★★★★

5 from 2 reviews

  • Author: Karen Petersen
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Total Time: 9 minute
  • Yield: 6–8 sandwiches 1x
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Description

Tender shredded chicken coated with a honey mustard sauce and then served with pickles on top of freshly baked buns.


Ingredients

Scale
  • 1 (14 oz) can chicken broth
  • 2 pounds boneless skinless chicken thighs/breasts (or a combination of the two)
  • 1 tsp seasoned salt
  • 1/4 cup mustard
  • 1/4 cup honey
  • 1/2 cup mayonnaise
  • 1 tsp black pepper
  • Salt to taste
  • Buns and sliced pickles for serving

Instructions

  1. Add chicken broth and chicken to slow cooker. Sprinkle the seasoned salt on the chicken.
  2. Cover and cook on low for 4-6 hours. Remove the chicken with tongs and shred. 
  3. In a bowl stir together the mustard, honey, mayonnaise and pepper. Stir the chicken into the sauce. Coat the chicken well. Salt to taste.
  4. Serve chicken on buns with pickles. 
  • Category: Chicken
  • Method: Slow Cooker
  • Cuisine: American

Did you make this recipe?

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Slow Cooker Honey Mustard Chicken Sandwiches--tender shredded chicken coated with a honey mustard sauce and then served with pickles on top of freshly baked buns.

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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9 Comments Filed Under: 5 ingredients or less, All Recipes, Can Be Gluten Free, Chicken, Dump and Go, Summer, Slow Cooker Tagged With: sandwiches

Recommendations

Comments

  1. Amalie says

    September 18, 2019 at 9:35 am

    This looks awesome!!! Instead of putting the mustard and honey in separate would a 1/2 cup of purchased honey mustard work do you think?

    Reply
    • Karen says

      September 18, 2019 at 12:03 pm

      Sure I bet that would be tasty!

      Reply
  2. Sarah says

    July 20, 2019 at 11:58 am

    This was so good! We are them hot for dinner last night, and cold for lunch today. We didn’t have dill pickle slices, so we put the chicken on toasted Turano French rolls with a dill pickle SPEAR down the middle. Pickle in every bite!

    ★★★★★

    Reply
    • Karen says

      July 20, 2019 at 7:45 pm

      YUM YUM YUM!!!

      Reply
  3. Sarah says

    July 6, 2019 at 8:41 pm

    What kind of mustard did you use?

    Reply
    • Anne says

      July 7, 2019 at 12:08 pm

      I usually assume regular unless stated otherwise. You could use whatever you like, or a combo I think.

      Reply
    • Karen says

      July 8, 2019 at 1:14 pm

      yellow mustard

      Reply
  4. OMAR SARA says

    July 2, 2019 at 3:25 am

    Thanks for sharing this recipe. Look delicious!!

    ★★★★★

    Reply
    • Karen says

      July 2, 2019 at 2:59 pm

      It is!

      Reply

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Welcome!

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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