Slow Cooker Honey Mustard Chicken Sandwiches—tender shredded chicken coated with a honey mustard sauce and then served with pickles on top of freshly baked buns.
Get the INSTANT POT honey mustard chicken recipe here
Slow Cooker Honey Mustard Chicken Sandwiches
Greg came up with the idea for this recipe and it was amazing. The sauce, the chicken, the pickles, the doritos, all of it. The leftover chicken was served over salad greens with sliced grapes and tomatoes. And that was almost equally delicious as the first night.
For this recipe the best choice for chicken is a combination of thighs and breasts. You get the white meat but also the flavor and tenderness from the dark meat. You can serve the chicken hot or cold, more like chicken salad sandwiches. I liked it warm.
I made homemade buns. I love this recipe from Taste of Home. It only takes 40 minutes for homemade yeast buns from start to finish! You really don’t have to let the dough raise so that’s why it’s fairly quick.
Add this easy 5 ingredient summer meal to your menu this week! Serve with chips and grapes or watermelon. Yum!
More Chicken Slow Cooker Recipes…
Slow Cooker Chicken Sliders with Cucumber Slaw
Slow Cooker Creamy Dill Chicken Pitas
What Pressure Cooker Did You Use?
To make Slow Cooker Honey Mustard Chicken Sandwiches I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.
Slow Cooker Honey Mustard Chicken Sandwiches
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 9 minute
- Yield: 6–8 sandwiches 1x
Description
Tender shredded chicken coated with a honey mustard sauce and then served with pickles on top of freshly baked buns.
Ingredients
- 1 (14 oz) can chicken broth
- 2 pounds boneless skinless chicken thighs/breasts (or a combination of the two)
- 1 tsp seasoned salt
- 1/4 cup mustard
- 1/4 cup honey
- 1/2 cup mayonnaise
- 1 tsp black pepper
- Salt to taste
- Buns and sliced pickles for serving
Instructions
- Add chicken broth and chicken to slow cooker. Sprinkle the seasoned salt on the chicken.
- Cover and cook on low for 4-6 hours. Remove the chicken with tongs and shred.
- In a bowl stir together the mustard, honey, mayonnaise and pepper. Stir the chicken into the sauce. Coat the chicken well. Salt to taste.
- Serve chicken on buns with pickles.
- Category: Chicken
- Method: Slow Cooker
- Cuisine: American
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
This looks awesome!!! Instead of putting the mustard and honey in separate would a 1/2 cup of purchased honey mustard work do you think?
Sure I bet that would be tasty!
This was so good! We are them hot for dinner last night, and cold for lunch today. We didn’t have dill pickle slices, so we put the chicken on toasted Turano French rolls with a dill pickle SPEAR down the middle. Pickle in every bite!
★★★★★
YUM YUM YUM!!!
What kind of mustard did you use?
I usually assume regular unless stated otherwise. You could use whatever you like, or a combo I think.
yellow mustard
Thanks for sharing this recipe. Look delicious!!
★★★★★
It is!