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Slow Cooker Honey Mustard Chicken Sandwiches


  • Author: Karen Petersen
  • Total Time: 30 minute
  • Yield: 6-8 sandwiches 1x

Description

Tender shredded chicken coated with a honey mustard sauce and then served with pickles on top of freshly baked buns.


Ingredients

Scale
  • 1 (14 oz) can chicken broth
  • 2 pounds boneless skinless chicken thighs/breasts (or a combination of the two)
  • 1 tsp seasoned salt
  • ¼ cup mustard
  • ¼ cup honey
  • ½ cup mayonnaise
  • 1 tsp black pepper
  • Salt to taste
  • Buns and sliced pickles for serving

Instructions

  1. Add chicken broth and chicken to slow cooker. Sprinkle the seasoned salt on the chicken.
  2. Cover and cook on low for 4-6 hours. Remove the chicken with tongs and shred. 
  3. In a bowl stir together the mustard, honey, mayonnaise and pepper. Stir the chicken into the sauce. Coat the chicken well. Salt to taste.
  4. Serve chicken on buns with pickles. 
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Chicken
  • Method: Slow Cooker
  • Cuisine: American