One thing that really turns out well in the slow cooker is mashed potatoes! I’ve made rosemary mashed potatoes, mashed red potatoes with skin and buttermilk garlic mashed potatoes. They have all turned out really well so I felt it was time for a new version. These slow cooker holiday mashed potatoes are special and perfect for Thanksgiving or Christmas. They are loaded up with bits of crunchy bacon and Parmesan cheese. Ricotta cheese is added for an extra creamy and rich taste and fresh thyme gives a subtle but delicious flavor. Bottom line…everyone at your holiday dinner will love these potatoes and be amazed that they were made in the slow cooker!
|These potatoes are pictured in my casserole crock...best new crockpot ever! I love the shape and the look of it!|