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April 14, 2017

Slow Cooker Funeral Potatoes

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This Slow Cooker Funeral Potatoes dish is one of those recipes that you just have to make for potlucks and big family dinners. It’s often called funeral potatoes or cheesy potatoes too. But seriously whatever you call it, it’s delicious. I had to stop myself from eating only these potatoes for dinner. The sharp cheddar give it the flavor dimension that it needs.

slow cooker hashbrown casserole (funeral potatoes)

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Slow Cooker Funeral Potatoes


★★★★★

4.5 from 2 reviews

  • Cook Time: 3 hours
  • Total Time: 3 hours
  • Yield: 10-12 servings 1x
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Ingredients

Units Scale
  • 1 (28 oz) bag frozen hashbrowns or 28 oz of shredded baked potatoes
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 cups sour cream
  • 1 (10 oz) can cream of chicken soup
  • 8 oz (2 cups) shredded sharp cheddar cheese, divided
  • 3/4 tsp kosher salt
  • 1/4 tsp freshly ground pepper
  • 1/2 cup diced green onions.

Instructions

  1. In a large bowl combine hashbrowns, garlic powder, onion powder, sour cream, cream of chicken soup, 1 ½ cups cheddar cheese, salt and pepper. Stir until everything is well incorporated.
  2. Spread the hashbrown mixture into the bottom of a greased slow cooker.
  3. Cover the slow cooker and cook on HIGH for about 3 hours.
  4. Sprinkle the top of the casserole with remaining ½ cup of cheese. Let the cheese melt.
  5. Serve the potatoes and top each serving with some diced green onions.

Notes

Ideal slow cooker: 3 quart casserole slow cooker or 6 quart oval slow cooker

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12 Comments Filed Under: Potatoes, Side Dish, Slow Cooker Tagged With: 5 stars, 2-4 hours

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Comments

  1. Jim Cannon says

    January 26, 2020 at 10:20 pm

    Delicious potato recipe,yummie,cheesy recipe!🧀👨‍🍳

    ★★★★★

    Reply
    • Karen says

      January 28, 2020 at 12:48 pm

      So glad you liked it!

      Reply
  2. Laurie says

    August 24, 2019 at 2:09 pm

    How much time would you estimate it would take in the slow cooker if I doubled the recipe? I am having a picnic on Labor Day and would like to make a double batch of these potatoes.

    Reply
    • Karen says

      August 26, 2019 at 3:08 pm

      I would add an hour to the cooking time.

      Reply
  3. Joann says

    July 31, 2019 at 11:50 am

    This sounds good. How long would you cook this for on low in the slow cooker? Thanks for any help you can give me.

    Reply
    • Karen says

      August 1, 2019 at 12:49 pm

      Probably about 5 hours.

      Reply
  4. Cammy says

    September 18, 2017 at 10:51 pm

    I make almost the same recipe but, since we like a Tex=Mex version, I add 1 cup of sour cream and 1 cup of prepared Nacho Cheese w/green chilies. Or, if I don’t have the Nacho Cheese, I open a small can (4 oz I think) of diced, green chilies, drain and mix them in. I also have to add 1/4 cup of dried, onion flakes for hubby.
    We do love this dish.

    ★★★★

    Reply
    • Karen says

      September 21, 2017 at 1:57 pm

      this sounds fantastic!

      Reply
  5. Ariane says

    July 11, 2017 at 3:54 pm

    What would you adjust the time for if I did it in the Instant Pot on the pressure cooker setting?

    Reply
    • Karen says

      July 14, 2017 at 12:08 pm

      I wish I knew! I need to try this in the instant pot and find out.

      Reply
  6. Bernice says

    April 16, 2017 at 8:42 am

    Can this be made in the oven?

    Reply
    • Karen says

      April 18, 2017 at 11:11 am

      Sure, Bernice! Just place in a greased 9×13 pan and cook for an hour at 350 F.

      Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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