I like to use the mild curry paste and you’re welcome to use either the red or green curry paste. I always find mine in the Asian section of the grocery store (along with the coconut milk and oyster sauce). And if you’re wondering what in the world you can make with oyster sauce how about trying the Asian Pulled Pork or the 5 minute Asian Chicken?
This recipe for slow cooker chicken curry is a little bit different because of the addition of white beans and ribbons on zucchini. The additions stretch the dish and add texture and flavor. Don’t be scared if you’re afraid of spiciness. This dish isn’t too spicy it’s just full of flavor.