- Wash potatoes and cut into quarters. Place in the bottom of your slow cooker.
- Sprinkle the potatoes with salt, olive oil, garlic powder and black pepper. Use a spoon to stir the potatoes and coat evenly with oil and spices.
- Cover and cook on high for 3 hours or on low for 5-6 hours.
- Remove lid and sprinkle evenly with cheddar and chives. Put the lid back on and let the cheese all melty for a few minutes (like 5 minutes). Serve immediately.
Ideal slow cooker size: Casserole Crock
Other slow cooker side dishes you may want to try:
Slow Cooker Coconut Quinoa
Slow Cooker Mashed Cauliflower with Garlic
Slow Cooker Homemade Rice A Roni
Slow Cooker Fresh Garlic Green Beans
Slow Cooker Green Bean Casserole from Center Cut Cook
Slow Cooker Creamed Corn from Damn Delicious
Slow Cooker Brown Butter Carrots from The Food Charlatan