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Crockpot cheesy potatoes and chives recipe

Slow Cooker Cheesy Potatoes and Chives

  • Cook Time: 3 hours
  • Total Time: 3 hours
  • Yield: 6 servings 1x


  • 2 lbs 4 oz yellow potatoes
  • 1 tsp kosher salt
  • 1 Tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp freshly ground black pepper
  • 2 cups grated sharp cheddar
  • 1/4 cup diced chives


  1. Wash potatoes and cut into quarters. Place in the bottom of your slow cooker.
  2. Sprinkle the potatoes with salt, olive oil, garlic powder and black pepper. Use a spoon to stir the potatoes and coat evenly with oil and spices.
  3. Cover and cook on high for 3 hours or on low for 5-6 hours.
  4. Remove lid and sprinkle evenly with cheddar and chives. Put the lid back on and let the cheese all melty for a few minutes (like 5 minutes). Serve immediately.


Ideal slow cooker size: Casserole Crock