Name: Slow Cooker Cheesy Potatoes and Chives
Cook time: 3 h
Total time: 3 h
Ingredients: 2 lbs 4 oz yellow potatoes; 1 tsp kosher salt; 1 Tbsp olive oil; 1 tsp garlic powder; 1/2 tsp freshly ground black pepper; 2 cups grated sharp cheddar; 1/4 cup diced chives

Ingredients

Scale

2 lbs 4 oz yellow potatoes
1 tsp kosher salt
1 Tbsp olive oil
1 tsp garlic powder
1/2 tsp freshly ground black pepper
2 cups grated sharp cheddar
1/4 cup diced chives

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Instructions

Wash potatoes and cut into quarters. Place in the bottom of your slow cooker.
Sprinkle the potatoes with salt, olive oil, garlic powder and black pepper. Use a spoon to stir the potatoes and coat evenly with oil and spices.
Cover and cook on high for 3 hours or on low for 5-6 hours.
Remove lid and sprinkle evenly with cheddar and chives. Put the lid back on and let the cheese all melty for a few minutes (like 5 minutes). Serve immediately.

Notes

Ideal slow cooker size: Casserole Crock