1 1/2 lbs pot roast (mine was a cross rib roast)
1/4 cup Sprite or 7-up
1/2 of package of onion soup mix
1 (10.75 oz) can of cream of mushroom soup
1/2 cup sour cream
sliced mushrooms, as many as desired
Combine roast, soda, cream of mushroom soup and onion soup mix in slow cooker. Cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Add in the mushrooms and sour cream and stir. Warm for another 15 minutes and serve over rice or noodles.
Another easy, yummy stroganoff recipe. I’m not sure why, but I’m such a fan of this type of meal. I’ve probably made about 7 of these types of recipes in the past. This one was pretty good, if you’d like it more creamy and fat filled add in some cream cheese. Yummy! 3 1/2 stars