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March 29, 2013

Slow Cooker Recipe for Spinach Artichoke Bread Pudding

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When I saw this post on A Bountiful Kitchen, I was intrigued.  A savory bread pudding?  One with spinach and artichokes.  It sounded like my favorite dip in a different format and I was excited to try it.  I decided to simplify the recipe and make it in the slow cooker.  I think this would be a great side dish to bring to Easter dinner.  It’s new, different but totally would go along with ham and everything else.  It could be the new green bean casserole.  Whoa.
Crockpot Recipe for Spinach Artichoke Bread Pudding #slowcooker

I used the Ecce Panis Roasted Garlic Italian bread that I found at Walmart (there is a coupon for it here) because I just thought that roasted garlic sounded like it would go along well with spinach and artichokes!  And I was right.

#EccePanis #cbias #SocialFabricโ€
The Ecce Panis Roasted Garlic Italian bread…lots of texture and dimension
#EccePanis #cbias #SocialFabricโ€
Here is what the packaging looks like.

Recipe for Spinach Artichoke Bread Pudding
Makes 10 servings
Ideal slow cooker size:  5-6 quart


1/2 of a loaf of Ecce Panis Roasted Garlic Italian bread, cubed–it will be about 7 cups of bread cubes (a few days old would be great for this recipe)
3 eggs
1 cup half and half
1/2 cup cream
3/4 cup milk
1 Tbsp fresh lemon juice
2 Tbsp Parmesan cheese
1 (14 oz) can artichokes, drained and chopped
1 cup diced onions
4 garlic cloves, minced
4 oz spinach (about 3 packed cups)
1 Tbsp olive oil
1/2 tsp each oregano, basil, thyme and sage (dried spices)
3 Tbsp Parmesan cheese
1 Tbsp olive oil


1.  In a very large bowl whisk together the eggs, half and half, cream, milk, lemon juice, 2 Tbsp Parmesan.  Add in the artichokes.

2.  In a separate bowl combine the onions, garlic, spinach, 1 Tbsp olive oil and spices.  Stir a bit.  Place in microwave and cook for 5 minutes, stirring every 90 seconds or so.  Transfer into the egg/cream mixture.  Stir.
3.  Place bread cubes in bottom of a greased slow cooker.  Pour cream/egg/spinach mixture over the top of the bread.
4.  Cover and cook on HIGH for about 3 hours.

#EccePanis #cbias #SocialFabricโ€

5.  Uncover and sprinkle with 3 Tbsp Parmesan and 1 Tbsp olive oil.  Serve.

I am a member of the Collective Biasยฎ  Social Fabricยฎ Community.  This shop has been compensated as part of a social shopper insights study for Collective Biasยฎ  and Ecce Panis #EccePanis #cbias #SocialFabricโ€ As always, all opinions are my own.

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3 Comments Filed Under: All Recipes, Slow Cooker Tagged With: bread, baguettes, bread pudding, ecce panis, rolls, All Posts, easter, easter meals

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Comments

  1. Kristin Wheeler says

    April 10, 2013 at 6:33 pm

    That looks so yummy and somewhat healthy too! YUM!

    Reply
  2. Sara @The Football Wife says

    April 3, 2013 at 12:40 pm

    What a genius idea! You just combined all of my favorite foods & to make it in a slow cooker is even better. ๐Ÿ™‚

    Reply
  3. Rachel M says

    March 29, 2013 at 4:21 pm

    This really sounds great….I think I may try it this weekend ๐Ÿ™‚

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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