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May 20, 2013

Recipe for Easy Slow Cooker Italian-Seasoned Potatoes

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An easy, flavorful potato side dish that can be prepped in about 5 minutes!
Recipe for Easy Slow Cooker Italian-Seasoned Potatoes #crockpot

Recipe for Easy Slow Cooker Italian-Seasoned Potatoes

Makes 4 servings (can easily be doubled)
Ideal slow cooker size:  3 quart

3 large yellow potatoes
1 Tbsp olive oil
1 Tbsp home-made Italian dressing mix*

1.  Scrub potatoes until clean.  Cut potatoes into cubes.  Place in slow cooker.
2.  Drizzle with the olive oil and sprinkle with seasonings.  Use a spoon and turn to coat the potatoes in the oil and seasonings.
3.  Cover and cook on HIGH for about 2-3 hours or on LOW for 4-6 hours or until potatoes are tender  (the yellow potatoes will cook a lot quicker than russet so keep that in mind if you choose a different kind of tater)
4.  Stir the potatoes gently and serve!  (some of the seasonings went to the bottom of my crock so make sure to stir to get all the goodness evenly on the potatoes)

*Homemade Italian Dressing Mix
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp sugar
2 Tbsp oregano
1 tsp black pepper
1/4 tsp thyme
1 tsp basil
1 Tbsp parsley
2 Tbsp salt
In a airtight container, mix all ingredients and store with lid on tightly.

 

 

Review:
Potatoes are a great side dish to most any meal!  This recipe is super super easy especially since I always have the Italian dressing dry mix already prepped.  I like the yellow potatoes for this particular recipe but you could always swap them out with red or russets.  I’ll be making this again for sure.  If you’re in a hurry, you could oven bake these on a cookie sheet as well.  Probably at about 425 for 20-30 minutes.  4 stars.

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18 Comments Filed Under: All Recipes, Meatless, Potatoes, Side Dish, Slow Cooker Tagged With: 2-4 hours, 4-6 hours, 4 stars, vegan, All Posts

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Comments

  1. Ann Shaffer says

    October 3, 2018 at 12:27 pm

    Would you be able to add crumbled bacon to this recipe

    Reply
    • Karen says

      October 3, 2018 at 3:14 pm

      Sure!

      Reply
  2. Janet says

    August 15, 2018 at 2:25 am

    Would these work in the IP like your Ranch Potatoes? If so, would I still use the oil or use butter as in the Ranch Potatoes and would I still add the half cup of water?

    Reply
    • Karen says

      August 20, 2018 at 2:49 pm

      Hi Janet, I bet these would work great in the IP! I would follow the directions of the ranch potatoes. You could use either oil or butter, it’s up to you. Then add in the water and the seasonings.

      Reply
  3. Rachel says

    April 8, 2017 at 1:34 pm

    Great for a main meal too. Love potatoes.

    Reply
    • Karen says

      April 10, 2017 at 10:14 am

      Me too. I literally just had mashed potatoes for dinner last night 😉

      Reply
  4. Rose says

    March 26, 2016 at 6:53 pm

    Since you said to store the dressing mix in an airtight container, I’m assuming we don’t use all of the mix for this one recipe. How much should we use?

    Reply
    • Karen says

      March 26, 2016 at 7:53 pm

      You’ll use one tablespoon of the mix for this particular recipe 🙂

      Reply
  5. rocco rossi says

    January 29, 2016 at 11:07 am

    Very nice flavour. All of the family enjoyed this dish. Very easy to prepare. Would be happy to make again. Thanks for a lovely recipe.

    Reply
    • [email protected] says

      February 1, 2016 at 5:59 pm

      You're so welcome Rocco. Thanks so much!

      Reply
  6. tammyne says

    November 25, 2015 at 9:12 pm

    I love how they absorb the Italian flavors. I added carrots and sweet potatoes to mine,just because I love my root vegetables.

    Reply
    • [email protected] says

      February 1, 2016 at 5:58 pm

      Oh, I love root vegetables too! That sounds amazing. Will try soon 🙂

      Reply
  7. Sherry Hedger says

    November 10, 2015 at 1:13 am

    They were delicious, and since it is just my husband and myself we had lefttovers, so I put them in the skillet and fried them up with eggs the next day. Yummy

    Reply
    • karenbellessa[email protected] says

      November 12, 2015 at 9:36 pm

      Oh that sounds fantastic!

      Reply
  8. Jessica says

    October 28, 2014 at 1:12 am

    I made these tonight and they were delicious! I will definitely be making these again! Thank you, for a great recipe!

    Reply
    • [email protected] says

      October 31, 2014 at 8:29 pm

      So glad you liked them!

      Reply
  9. Raegan Mirick says

    June 18, 2014 at 9:14 pm

    I just threw these in my crockpot for dinner tonight. They already smell delicious! Check out my blog http://raeganmirickfoodblog.blogspot.com/!

    Reply
  10. Cookin' Canuck says

    May 20, 2013 at 10:50 pm

    I never think to roast potatoes in a slow cooker. These sound so good!

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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